THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
BANANA BREAD
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Provided by Food Network
Categories dessert
Time 1h40m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
- Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
- Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
- Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
- Spread slices with honey or serve with ice cream.
POWERHOUSE SANDWICHES
This is one of my favorite sandwich recipes. It has tomato and onion and a dash of pepper. You can use white bread insted of wheat bread but I recommend wheat bread. Can be refrigerated up to 2 days. You can also add more meat and cheese than it says. Plese note this recipe is 3 servings.
Provided by Chef Nic236
Categories Lunch/Snacks
Time 25m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Get ingredients ready.
- Cut slices of bread.
- Put tomato on slices of bread.
- Put on the 1 dash of salt to each sandwich Add 1 dash of pepper to each sandwich.
- Finally put 1 dash parsley on each sandwich.
- Then put on the Italian Spice Mix.
- Add the onion.
- Add the meat and cheese.
- ENJOY!
Nutrition Facts : Calories 440.6, Fat 20.9, SaturatedFat 9.7, Cholesterol 58.9, Sodium 1077.7, Carbohydrate 44.9, Fiber 8.1, Sugar 13.7, Protein 22.7
POWERHOUSE BANANA BREAD
This date, nuts, and oats concoction is delicately spiced and makes a perfect, highly nutritious breakfast food! Freezes well, perfect for gift giving, and in school my friends and roommates always begged for it!
Provided by Amna Kazmi
Categories Banana Nut Bread
Time 1h20m
Yield 24
Number Of Ingredients 22
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease 4 loaf pans, 7x3-inch size. Combine 1 tablespoon white sugar with 2 teaspoons cinnamon in a small bowl. Dust the insides of the greased loaf pans with the cinnamon sugar.
- Stir whole wheat flour, oats, all-purpose flour, baking soda, 1 1/2 teaspoon cinnamon, and salt in a bowl. Beat 2 cups brown sugar with 3/4 cup butter in a separate mixing bowl until creamy. Beat in sour cream, bananas, eggs, and vanilla extract until smooth. Stir the dry ingredients into the banana mixture and fold in 2 cups dates, 1 cup walnuts, and 1/2 cup toasted coconut.
- Spoon the batter into the prepared loaf pans. Sprinkle tops of each loaf with about 1 tablespoon of dark brown sugar and 1 1/2 teaspoons each of dates, walnuts, and coconut. Brush each loaf with melted butter for a shiny glaze.
- Bake loaves in the preheated oven until browned and a toothpick inserted into the center of a loaf comes out clean, about 1 hour.
Nutrition Facts : Calories 374.1 calories, Carbohydrate 56.8 g, Cholesterol 48.1 mg, Fat 15.7 g, Fiber 4.6 g, Protein 5.7 g, SaturatedFat 7.6 g, Sodium 271.3 mg, Sugar 35.1 g
More about "powerhouse banana bread food"
WHY ARE BANANAS CONSIDERED A NUTRITIONAL POWERHOUSE? | GONANAS
From eatgonanas.com
BANANAS: A NUTRITIONAL POWERHOUSE - WEBMD
From webmd.com
EASY BANANA BREAD RECIPE - BBC FOOD
From bbc.co.uk
POWERHOUSE BANANA BREAD - SALAD & SIDES
From saladandsides.com
RECIPE: POWERHOUSE BREAKFAST BREAD | THE FAIRBANKS PEDESTRIAN
From fairbankspedestrian.wordpress.com
OAT FLOUR BANANA BREAD | KARA LYDON
From karalydon.com
POWERHOUSE BANANA BREAD - TF ANSWERS
From tfanswers.com
POWERHOUSE BANANA BREAD - EASY COOK FIND
From easycookfind.com
POWERHOUSE BANANA BREAD - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
POWERHOUSE BANANA BREAD | RECIPE.GOCHIA.APP
From recipe.gochia.app
ALLRECIPES
OUR TOP 10 BEST BANANA BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
100% WHOLE WHEAT BANANA BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
POWERHOUSE BANANA BREAD RECIPE | RECIPES, BANANA BREAD RECIPES, …
From pinterest.com
THE HEALTH BENEFITS OF BANANAS | BBC GOOD FOOD
From bbcgoodfood.com
FRINKFOOD - POWERHOUSE BANANA BREAD
From frinkfood.com
ULTIMATE BANANA BREAD RECIPE - FOOD.COM
From food.com
POWERHOUSE BANANA BREAD RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love