Bayou Brownies Food

BAYOU BROWNIES RECIPE - (4.1/5)

Steps:

• 1.Combine pecans, butter, 1 egg and cake mix. 2.Stir until well blended. 3.Press into the bottom of a lightly greased 13X9 inch pan. 4.Set aside. 5.Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl. 6.Beat at medium speed until smooth. 7.Pour cream cheese mixture over cake mix layer. 8.Bake at 325 for 40 minutes or until cheese mixture is set. 9.Let cool completely in pan on wire rack.

BAYOU BROWNIES

Steps:

• 1. Combine pecans, butter, 1 egg and cake mix, stirring until well blended; press in bottom of a lightly greased 13 X 9-inch pan. Beat remaining 2 eggs, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth. Pour over cake mix layer. Bake at 325 F. for 40 minutes or until set. Cool in pan on a wire rack. Cut into squares.

BAYOU BROWNIES (NO NUTS!)

Steps:

• Mix cake mix, butter, and one egg in a bowl until blended. Mixture will be thick.
• Press mixture into bottom of lightly greased 13x9 pan and set aside.
• Mix remaining eggs, cream cheese, and powdered sugar in bowl with mixer set to medium speed until smooth.
• Poor over cake mixture.
• Bake at 325 for 40 minutes, adding 5 minutes to time if needed.
• Cool for 1 hour, then slice into bars or squares.

BAYOU BROWNIES

Steps:

• Combine pecans, butter, 1 egg and cake mix.
• Stir until well blended.
• Press into the bottom of a lightly greased 13X9 inch pan.
• Set aside.
• Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl.
• Beat at medium speed until smooth.
• Pour cream cheese mixture over cake mix layer.
• Bake at 325 for 40 minutes or until cheese mixture is set.
• Let cool completely in pan on wire rack.

BAYOU BROWNIES

Steps:

• 1. Preheat oven to 325. Mix pecans, butter, 1 egg and cake mix, stirring til well blended; press into bottom of a lightly greased 13 x 9 inch pan.
• 2. Beat remaining 2 eggs, cream cheese and powdered sugar at medium speed with mixer til smooth. Pour over cake mix layer.
• 3. Bake at 325 for 40 minutes or til set. Cool in pan on wire rack. Cut into squares. Store in refrigerator.