Cakey Brownies Food

CHEWY CHOCOLATE BROWNIES RECIPE

Steps:

• Heat oven to 350°F. Coat an 8-inch square baking pan with nonstick spray. Line the pan with 2 criss-crossed pieces of parchment paper, leaving an overhang on all sides; coat the parchment with nonstick spray.
• In a medium bowl, whisk together the cocoa powder, flour, and salt.
• Melt the butter in a medium saucepan over medium-low heat (or in the microwave). Remove from heat and mix in the granulated sugar, brown sugar, oil, and vanilla. One at a time, mix in the eggs and egg yolk; add cocoa powder mixture and stir until just combined. Fold in the chocolate chips.
• Spread the batter in the prepared pan and bake until a toothpick inserted in the edges of the brownies comes out clean, 30 to 34 minutes. Cool completely in the pan.
• Holding both sides of the paper overhang, lift the brownies out of the pan, transfer to a cutting board, and cut into 16 squares. Store the brownies in an airtight container at room temperature for up to 5 days.

NO-FAIL EASY CAKE MIX BROWNIES

Steps:

• Set oven to 375 degrees (second-lowest rack).
• Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high).
• In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick).
• Add in walnuts of chocolate chips mix to combine.
• Spread into the prepared baking dish (the batter will be very thick so have patience!).
• Bake for about 25-30 minutes (do not overbake).
• Cool completely before frosting.

THOMAS'S CAKEY BROWNIES

Steps:

• Preheat oven to 350 degrees. Line an 8-inch square baking pan with parchment paper, leaving a slight overhang on all sides. Melt butter and chocolate in a double boiler or a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat, and whisk in sugar. Whisk in eggs, one at a time, until combined. Whisk in cocoa and salt. Fold in flour and baking powder until combined.
• Pour batter into pan. Bake until set and a toothpick inserted into the center comes out with moist crumbs, about 30 minutes. Let cool in pan on a wire rack about 15 minutes. Lift brownies from pan using parchment. Remove parchment, and transfer to a wire rack. Let cool completely. Cut into 9 squares.

CAKEY BROWNIES

Steps:

• Preheat oven to 350 F.
• Put all ingredients into a mixing bowl and beat with a hand mixer (or in the bowl of a stand mixer) until just combined.
• Transfer batter to a greased 8" square baking dish.
• Bake for 25 minutes or until a toothpick inserted into the center of the brownies comes out clean.
• Cool to room temperature and slice into 36 mini brownies.

BEST CAKEY BROWNIE RECIPE

Steps:

• Preheat oven to 350 degrees. Spray 9 inch square pan with nonstick spray.
• Melt butter in microwave or on stovetop, being careful not to burn butter.
• Meanwhile, mix cocoa and sugar in a stand mixer or large bowl. Add melted butter.
• Beat eggs in a small bowl. Add beaten eggs and vanilla to sugar mixture. Mix well.
• Add flour and salt. Mix until just smooth.
• Pour batter into baking pan. Place pecan halves in rows across top of batter.
• Bake 45-55 minutes until sides just begin o pull away from the side. Let cool. Cut into squares.

EGGLESS BROWNIES RECIPE

Steps:

• Preheat oven to 350°F (180°C). Line an 8x8-inch pan with parchment or foil and spray with cooking spray.
• In a large bowl, whisk together melted butter and sugar. Add in milk and vanilla extract.
• Separately, whisk together flour, cocoa powder, baking powder, and salt.
• Add dry ingredients into wet mixture, mixing well to combine.
• Pour batter into prepared pan and spread out evenly. Sprinkle chocolate chips on top (or mix them into your batter before pouring it into the pan).
• Bake 30 minutes, until a toothpick comes out clean.
• Allow to cool completely before slicing into squares.
• Store in an airtight container on the counter for up to 5 days.
• Yields 16 eggless brownies.

CAKEY BROWNIES RECIPE

Steps:

• Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper. Set aside.
• Place the butter and chocolate chips in a heatproof glass bowl and microwave in 30-second intervals, stirring between each blast of heat, until smooth. Add the sugar and whisk well. Set aside to cool for about 5 minutes.
• Add the eggs to the cooled chocolate mixture and whisk well until the batter thickens.
• Add the coffee and vanilla and mix until combined, about 1-2 minutes.
• Whisk in the flour, cocoa powder, baking powder, and salt until well combined.
• Fold in nuts or chocolate chips, if using.
• Transfer the batter to the prepared baking pan.
• Bake for 25-30 minutes until top is dry, then remove to cool completely.

HERSHEY BROWNIE RECIPE

Steps:

• Preheat the oven to 350°F (176°C).
• Grease either one 13x9x2-inch baking pan or two 8 or 9-inch square pans with cooking spray or a little oil.
• Melt the butter in a large microwave-safe bowl on medium heat (50%). Work in intervals for approximately 2-2 1/2 minutes, or until it's completely melted.
• Add the sugar and vanilla, whisking until smooth.
• Beat the eggs in one at a time, fully incorporating after each addition.
• Blend the cocoa powder into the bowl until the batter is smooth.
• Gently stir in the flour, baking powder, and salt. Add any extras before the flour is fully incorporated.
• Pour the batter into the prepared pans and bake for 30-35 minutes for the 13x9x2-inch baking pan. Bake for 20-22 minutes for the two smaller pans.
• Remove from the oven when the brownies are pulling away from the edges of the baking pans.
• Cool on a wire rack.

FUDGY, CHEWY, CAKEY BROWNIES

Steps:

• 1. Adjust oven rack to lower-middle position and preheat oven to 325 degrees.2. Whisk flour, salt and baking powder in a small bowl; set aside. Spray an 8-inch baking pan with cooking spray. Fit a sheet of foil in pan and up two sides, so you can use it as a handle to pull cooked brownies from pan (I used parchment paper). Spray sheet with cooking spray.3. Melt chocolates and butter in a medium bowl over a pan of simmering water. Remove from heat; whisk in sugar and vanilla. Whisk in eggs, one at a time, fully incorporating each one before adding the next. Continue to whisk until mixture is completely smooth and glossy. Add dry ingredients, whisk until just incorporated. Stir in nuts, if using.4. Pour batter into prepared pan; bake until a toothpick or cake tester inserted in center comes out with wet crumbs, 35-45 minutes.5. Cool brownies in pan on a wire rack for five minutes. Use handles to pull brownies from pan. Completely cool brownies on rack, at least three hours. Cut into squares and serve. If not serving immediately, do not cut brownies. Whole brownie cake can be wrapped in plastic wrap, then foil, and refrigerated for up to five days.

CAKEY BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment paper and spray with cooking spray.
• Cream the sugar and butter in a large bowl with an electric hand mixer until fluffy. Mix the vanilla and eggs in a separate bowl. Add this to the sugar mixture and beat until pale, about a minute. Add the flour, cocoa, baking powder, baking soda and salt and mix until fully combined.
• Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Let cool completely before slicing.