Adriennes Low Carb No Bake Cheesecake Food

SUPER SIMPLE LOW CARB NO-BAKE CHEESECAKE

Super Simple Low Carb No-Bake Cheesecake image

This is a delectable dessert for those of you who are on any of the low carb diets out there. It's so quick and easy, you can have it done 5 minutes after you start. This will satisfy your sweet tooth without ruining all your hard work!

Provided by MaxBetta

Categories Cheesecake

Time 5m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese (softened)
1 cup heavy cream
1/4 cup Splenda granular (sugar substitute)

Steps:

Soften the cream cheese either by leaving it out on the counter or putting it in a microwave safe bowl and heating it gently for a minute or so. Using electric beaters, beat the cream cheese until it is nice and smooth with no lumps.
In a separate bowl, using the same mixer, beat the cream until it is nicely whipped and stiff peaks form.
Using a rubber spatula, scoop all the whipped cream cheese into the bowl with the whipped cream. Beat the two together until they are completely blended. Then, pour in the Splenda and beat some more.
Voila! A yummy dessert in no time. You can either serve this immediately as a "cheesecake flavored mousse", or, you can spoon it into individual dishes and chill for a more solid product. This entire recipe is big enough to fill a 9" pie pan.
For those of you who are further along in your low carb program, you can add raspberries or strawberries on top to make this a real treat! Enjoy!

Nutrition Facts : Calories 266.4, Fat 27.6, SaturatedFat 16.4, Cholesterol 96, Sodium 136.6, Carbohydrate 2.6, Sugar 1.3, Protein 3.1

LOW CARB CHEESECAKE NO CRUST

Low Carb Cheesecake No crust image

Make and share this Low Carb Cheesecake No crust recipe from Food.com.

Provided by adam420

Categories Cheesecake

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages Philadelphia Cream Cheese
1/2 cup splenda sugar substitute
1/2 teaspoon vanilla extract
2 eggs

Steps:

Mix together softened cream cheese, 1/2 cup splenda, and 1/2 teaspoon vanilla, beat well.
Then add 2 eggs and beat again.
Cook in a pyrex dish about 6 x 6 glass dish at 350 degrees for 40 to 45 minuntes.
Until center is firm.

ADRIENNE'S LOW-CARB NO-BAKE CHEESECAKE

Adrienne's Low-Carb No-Bake Cheesecake image

This is a great no-bake cheesecake. Yes this is a low-carb cheesecake with a crust! It's even refined-sugar free. I promise you won't even know it's diet-friendly, not by just its taste but by the size of your slice! Great for birthdays, holidays, and parties.

Provided by YoAdrienne84

Categories No-Bake Cheesecake

Time 1h55m

Yield 8

Number Of Ingredients 10

Ingredients

14 ounces sugar-free coconut milk beverage
¼ cup granular sucralose sweetener (such as Splenda®)
1 cup almond flour
2 tablespoons granular sucralose sweetener (such as Splenda®)
2 tablespoons butter, melted
cooking spray
2 (8 ounce) packages cream cheese, at room temperature
¼ cup granular sucralose sweetener (such as Splenda®)
3 tablespoons lemon juice
1 teaspoon vanilla extract

Steps:

Pour coconut milk and sucralose into a saucepan and bring to a simmer over low heat. Let bubble, stirring constantly, for 15 minutes. Pour into a bowl and allow to cool.
Mix almond flour and Splenda® together in a bowl and add melted butter. Coat a pie plate with nonstick spray. Cut a circular piece of parchment paper to fit and place in the bottom of the pie plate. Spread crust mixture into the prepared pie plate and refrigerate until set, about 20 minutes.
Place cream cheese in a mixing bowl and mix until broken up. Add Splenda®, lemon juice, and vanilla extract and blend well. Mix in coconut milk mixture slowly until desired consistency is reached. Pour filling into the pie plate and chill in the refrigerator for 1 hour.

Nutrition Facts : Calories 331.5 calories, Carbohydrate 7 g, Cholesterol 69.2 mg, Fat 31.2 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 15.7 g, Sodium 193.5 mg, Sugar 0.8 g

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