German Almond Coffee Cake Food

BLITZKUCHEN RECIPE

Steps:

• Preheat the oven to 175 degrees Celsius/ 350 degrees Fahrenheit. Line a baking tray of about 40x30 cm/ 16x12 inches with baking paper.
• Mix the sugar, flour, and baking powder in a large bowl. Pour in the heavy cream and add the eggs. Mix until incorporated.
• Bake: Pour the mixture onto the prepared baking tray, and bake the cake for 10 minutes.
• In the meantime, melt the butter, add the sugar and the almonds and mix well.
• Bake: Spread this mixture over the cake and bake for 10 - 15 minutes more until golden brown.

GERMAN ALMOND COFFEE CAKE

Steps:

• Preheat oven to 350*. Grease and flour 2 8" or 9" round cake pans.
• In a medium saucepan heat sugar, butter and milk to boiling and boil for 1 minute. Stir in almonds and extract. Set aside to cool while preparing the cake.
• In a large bowl beat cottage cheese, milk, flavor, and eggs. Add the cake mix and beat 1 min.
• Spread in prepared pans and spoon topping evenly over batter.
• Bake 35 to 40 minutes.

ALMOND FLOUR GERMAN PANCAKES

Steps:

• Preheat oven to 400°F Melt butter or oil in a 9-inch pie dish in the oven while it preheats.
• In a medium bowl, mix the dry ingredients. Use 2 of the tiny scoops of KAL brand stevia extract powder or another sweetener in the equivalent of 2 teaspoons of sugar. *Only use salt if you are using unsalted butter or coconut oil. Salted butter will give enough saltiness, so do not add additional salt.
• In a small-medium bowl, wisk the eggs and mix in the milk substitute, and other flavorings.
• Remove the pie plate from the oven and tip the dish to cover the bottom and the bottom corner edge with the grease.
• Quickly pour the liquid into the dry mix and wisk thoroughly but quickly. Immediately pour into the hot greased pie dish and put into the hot oven.
• Bake about 12 minutes or until set in the middle. You might test with a dry knife similar to checking a pumpkin pie, when the knife removed comes out a little wet but no batter sticking to it.