NANA'S SHEPHERD'S PIE
This one dish meal is definately a comfort food. It has everything you need, meat, vegetable and potatoes.
Provided by Petdrwife
Categories One Dish Meal
Time 1h
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef and onion in skillet;drain.
- Boil, mash and season potatoes.
- Cook peas and carrots (you could also use canned peas and carrots if you wish).
- Bake pie crust according to package directions.
- Blend in soup with meat and onion.
- Layer ground meat in pie shell, if adding cheese put on top of meat layer then add vegetables and top with mashed potatoes.
- Place pie in preheated oven and bake until heated through.
NANA'S PEACH PARFAIT PIE
This peach parfait pie has always been a family favorite and is great on a warm summer day!
Provided by Brian Henke
Categories Desserts Pies No-Bake Pie Recipes
Time 3h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spread oats on a cookie sheet.
- Toast in the preheated oven for 5 minutes. Add almonds to the oats and continue to toast for 5 minutes more. Remove from the oven and transfer to a bowl.
- Stir brown sugar and melted butter into the oat mixture. Press mixture onto the bottom and sides of a 9-inch pie pan. Chill while preparing filling.
- Bring orange juice to a boil in a saucepan. Remove from heat. Sprinkle in gelatin slowly while stirring with a whisk until fully dissolved. Add ice cream and stir until melted and mixture is smooth. Fold in peaches and add almond extract. Pour into the chilled crust. Chill for at least 3 hours before serving.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 34.2 g, Cholesterol 34.9 mg, Fat 15.5 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 7.5 g, Sodium 89.3 mg, Sugar 24.9 g
NEARLY NANA'S SPINACH & FETA PIE
My Nana makes great a Spanakopita, but refuses to show me how to make it because I don't visit enough. It has taken me years of practice but now my father thinks mine is better than his mother's--don't tell Nana.
Provided by Catherine Robson
Categories Spinach
Time 50m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Cook frozen spinach in microwave on HIGH for 7 minutes. Allow to cool slightly and squeeze out excess liquid from spinach and use a fork to loosen leaves apart into a large mixing bowl.
- Add remaining filling ingredients, mix with fork. (Don't over mix, only until just combined and this will make it light and fluffy). Moisten edges of pastry with some of the beaten egg.
- Divide filling evenly in the centre of the 3 pieces of puff pastry, leaving enough room on the pastry to roll and seal pastry into a log.
- Seal all edges and brush top of pastry with the remaining beaten egg.
- Space all 3 logs on top a lined baking tray and bake in a moderate oven until pastry is golden.
NANA'S EASY PEACH PUDDING PIE
Vanilla pudding mix and Neufchatel cheese combine in a creamy layer between layers of peach pie filling and whipped topping on a graham cracker crust.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Spread half the peach pie filling onto bottom of crust.
- Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 18 g, Protein 3 g
NANA'S APPLE PIE
Make and share this Nana's Apple Pie recipe from Food.com.
Provided by DrGaellon
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar and cinnamon. Remove 2 tbsp to a small bowl.
- Peel and slice apples. Sprinkle the remaining cinnamon-sugar over the apples.
- Mix remaining ingredients well. Add ice water if needed to achieve a good consistency.
- Dive dough in half and roll out. Place one piece in the bottom of a 9" pie plate. Add the apples. Cover with the second piece of dough. Crimp the edges. Cut a vent in the top crust. Sprinkle reserved cinnamon-sugar over top.
- Bake in preheated 350F oven about 1 hour or until golden brown.
Nutrition Facts : Calories 315.6, Fat 10.2, SaturatedFat 1.5, Cholesterol 26.4, Sodium 71.3, Carbohydrate 54.8, Fiber 5.2, Sugar 30.4, Protein 3.7
NANA'S PIE CRUST
This recipe comes from my Nana growing up. She gave me the recipe and my husband says it's the best he's ever eaten. And for me that's a HUGE compliment because he's got some great cooks in his family. I use this recipe for pot pies as well as dessert pies.
Provided by Mrs.Chance
Categories Dessert
Time 15m
Yield 2 9 inch crusts, 8 serving(s)
Number Of Ingredients 5
Steps:
- In medium mixing bowl combine flour, salt and sugar.
- Cut in crisco. This means to use a fork and mash the crisco in until it look like tiny balls in with the flour.
- Add water.
- On floured surface put half the dough. Flour the outside of your dough thoroughly and your rolling pin.
- Roll out dough to fit your pan. Remember to flour dough regularly throughout rolling.
- To move dough into pan, double over and gently move. If dough breaks you can roll out again, but remember the more you roll your dough the "tougher" it gets.
- Brush top crust with milk for a beautiful golden brown.
Nutrition Facts : Calories 289.7, Fat 19.5, SaturatedFat 5.9, Sodium 291.9, Carbohydrate 25.4, Fiber 0.8, Sugar 1.7, Protein 3.2
NANA'S SUGAR CREAM PIE
Delicious, rich and creamy pie from the kitchen of my grandmother. She always made the best foods. Our family enjoy this pie every Thanksgiving and Christmas.
Provided by Debbie Smith
Categories Pie
Time 1h40m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Mix sugar, flour and salt together.
- Add cream, milk and vanilla.
- Pour mixture into a 9 inch unbaked pie shell; sprinkle with cinnamon and dot with butter.
- Bake in 425 F oven for 10 mins; reduce heat to 350 F and bake for 1 hr 15 mins.
Nutrition Facts : Calories 1782.7, Fat 92.8, SaturatedFat 57.6, Cholesterol 343.1, Sodium 732.8, Carbohydrate 231.2, Fiber 0.6, Sugar 201.2, Protein 11.3
NANA'S RITZ CRACKER PIE (WITH WALNUTS)
Sounds strange, but tastes great! This is my mother-in-laws recipe and my husband insisted I share it with you! Make sure you serve it with whipped cream on top!
Provided by Vitameatavegamin Gi
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Prepare an 8" pie pan with cooking spray (Pam).
- In a gallon size ziplock bag, crush the 21 Ritz Crackers until almost powder-like.
- Add the finely chopped walnuts and 1 teaspoon baking powder.
- Toss with a fork and set aside.
- In a stand mixer or medium bowl using a hand mixer, beat the 3 egg whites until fluffy.
- Slowly add 1 cup of sugar and 1 teaspoon vanilla. Beat until stiff and glossy in appearance.
- Fold the crackers/nuts into the egg whites and pour into the pie pan.
- Bake for 30 minutes.
- Allow to cool completely in refridgerator and top with whipped topping before serving. (Optional- add chocolate shavings on top). Enjoy!
Nutrition Facts : Calories 271.2, Fat 13.4, SaturatedFat 4.9, Cholesterol 22.8, Sodium 170.3, Carbohydrate 35.4, Fiber 0.7, Sugar 28.4, Protein 4
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