Cheesy Chicken Stuffing Skillet Food

CHEESY MUSHROOM STUFFING

Steps:

• Preheat the oven to 350 degrees F. Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until tender and lightly browned, about 6 minutes. Push the mushrooms to one side of the skillet and add the remaining 2 tablespoons butter, then add the scallion whites, shallot, thyme, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the shallot is softened, about 3 minutes. Remove the skillet from the heat and carefully add the brandy. Return to the heat and cook until the pan is dry, about 30 seconds. Let cool slightly.
• Whisk the eggs, heavy cream, chicken broth, garlic, 1 teaspoon salt and a few grinds of pepper in a large bowl. Stir in the bread cubes, mushroom mixture, 1 cup each fontina and cheddar, the scallion greens and parsley. Let sit 30 minutes to allow the bread to soak up the egg mixture.
• Butter a 3-quart baking dish. Add the stuffing and top with the remaining 1/4 cup each fontina and cheddar. Bake until golden brown, about 1 hour. Let sit about 20 minutes before serving.

CHEESY CHICKEN & STUFFING CASSEROLE

Steps:

• Preheat oven to 350°.
• Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minute or until no longer pink. Remove chicken, let cool a bit, then cut in chunks.
• PrepareE stuffing in skillet according to package directions except let stand 2 minute.
• Layer stuffing, chicken and veggies in 1 3/4 - 2 quart casserole dish. Mix soup and milk. Pour over layers. Sprinkle with cheese.
• Cover and heat through (about an hour).

SIMPLE CHICKEN FLAVORED SKILLET STUFFING

Steps:

• In a large skillet saute the onion, garlic (if using) and celery, in butter, until soft.
• Stir in the remaining ingredients, except the bread crumbs; simmer for 5 minutes.
• Add the bread crumbs; cover, turn off heat, and allow to sit for 8-10 mins (if the mixture seems dry, then add in a bit more chicken broth).
• Sprinkle with Parmesan cheese if desired.

CHEESY CHICKEN STUFFING BAKE

Steps:

• Preheat oven to 350 degrees F.
• cut chicken into bite sized pieces and saute and brown in hot skillet with a little bit of oil or butter.
• Meanwhile put prepared stuffing in bottom of casserole dish.
• When chicken is done, top stuffing with chicken.
• In same pan chicken was cooked in melt 3 tbsp of butter, add flour to make a roux. Add chicken broth and evaporated milk stirring constantly until thickened.
• Remove from heat and stir in cheese (you can add more cheese or take away depending on personal preference).
• Pour cheese mixture over chicken and stuffing. Heat in oven for 20 minutes.
• Enjoy!
• Note: you can use lower fat cheese and it works fine. You can also leave your chicken breasts whole and saute longer, but I like it more when its bite sized pieces.

CHEESY VEGGIE & STUFFING SKILLET WITH CHICKEN

Steps:

• Cook chicken in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until evenly browned. Remove from skillet.
• Add vegetables, water and garlic powder to skillet; bring to boil. Add stuffing mix; stir just until moistened.
• Top with chicken and cheese; cover. Cook on low heat 5 min. or until chicken is done (165ºF) and cheese is melted.

CHEESY CHICKEN DINNER-IN-A-SKILLET

Steps:

• Prepare stuffing mix as directed on package.
• Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 2 to 3 min. or until chicken is lightly browned. Stir in milk, cream cheese spread and vegetables; bring to boil. Cook on medium-low heat 5 min. or until cream cheese is completely melted, stirring constantly.
• Top with shredded cheese and stuffing; cover. Cook 5 min. or until chicken is done (165ºF).

CREAMY CHICKEN & STUFFING SKILLET

Steps:

• Cook chicken in large nonstick skillet on medium heat 6 to 7 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.
• Add soup, broccoli and Neufchatel to same skillet. Bring to boil; cook on medium-low heat 5 min. or until Neufchatel is melted and mixture is blended, stirring constantly. Meanwhile, stir water into stuffing mix; set aside.
• Return chicken to skillet. Top chicken with stuffing; cover. Cook 5 min. or until heated through.

CHEESY CHICKEN-VEGETABLE SKILLET

Steps:

• Spray large skillet with cooking spray. Add chicken; cover. Cook on medium-high heat 2 to 3 min. on each side or until browned. Remove from skillet.
• Add vegetables and water. Bring to boil.
• Stir in stuffing mix just until moistened. Top with chicken and cheese; cover. Cook on low heat 5 min. or until cheese melts.

CHEESY CHICKEN & STUFFING SKILLET

Steps:

• Cook chicken in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until evenly browned. Remove from skillet.
• Add vegetables, water and mustard to skillet; bring to boil. Add stuffing mix; stir just until moistened.
• Top with chicken and cheese; cover. Cook on low heat 5 min. or until chicken is done (165ºF) and cheese is melted.