Bisquick Bibingka With Cream Cheese Food
EASY BIBINGKA
Make and share this Easy Bibingka recipe from Food.com.
Provided by Cookin4fun
Categories Dessert
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 400°F.
- Lightly grease a 8x13 pan, set aside.
- With a spatula, blend Bisquick mix, milk, eggs, sugar, and vanilla extract. Pour mixture into the greased baking pan.
- Sprinkle grated cheese on top.
- Bake for 13 minutes.
- Take pan out of oven.
- Brush top of cake with melted butter.
- Broil at 350°F for 2-3 minutes until top is golden brown.
- Leave oven door slightly open while broiling.
- Remove from oven and let cool.
Nutrition Facts : Calories 95.7, Fat 2.9, SaturatedFat 1.4, Cholesterol 58.4, Sodium 50.5, Carbohydrate 14.2, Sugar 14.2, Protein 3.2
BIBINGKA
Provided by Food Network
Yield Makes about 15-20 squares.
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F. Mix all ingredients in a greased 13 x 9 pan. Bake 1 hour at 350F, or until a toothpick inserted in the center comes out clean. When cool, cut into squares.
HEALTHY CREAM CHEESE DANISH (BISQUICK TYPE)
For those that want dessert/breakfast pastry with out the clogged arteries. Measurements are guesstimates. I tweaked the baking mix (recipe #163739) to my liking. And just fabricated from there. I'm posting for storage and to see nutritional value. I'd love to see someone stay healthy but improve on this.
Provided by Halliy
Categories Quick Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 425°F.
- Lightly grease baking sheet.
- Mix dry ingredients.
- Cut in the margarine until pieces not larger than peas. (I used 2 knifes and slice back and forth.).
- Add 1/4 cups water slowly, gently fluff stir with a fork. And then add water 1 teaspoon at a time until no more dry ingredients remain.
- In heaping tablespoon fulls (1/3 cup?) shape into 6 roughly 3 inch wide 1/2 inch thick biscuits onto baking sheet with slight indentation in middle.
- Bake for 5 minutes.
- Meanwhile mix the filling.
- Divide the filling among pastries.
- Bake another 5 minutes.
- Enjoy :).
Nutrition Facts : Calories 74.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.8, Sodium 427.8, Carbohydrate 15, Fiber 2.5, Sugar 0.2, Protein 3.5
BISQUICK TOMATO CHEESE BREAD SQUARES
You can use sun-dried tomatoes in place of whole tomatoes. Yield is only estimated depending on the size you cut the squares.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 45m
Yield 12 squares
Number Of Ingredients 14
Steps:
- Set oven to 400 degrees (oven rack to bottom position).
- Grease a 13 x 9-inch baking dish.
- In a skillet saute the onions and garlic in butter until softened.
- In a large bowl combine sour cream, mayonnaise, shredded cheddar cheese, seasoned salt, black pepper and sage; set aside.
- In another bowl stir the milk and Bisquick together to form a soft dough, then knead lightly for about 10-12 times.
- Pat the dough over the bottom of the prepared baking dish, pushing the dough up the sides to form a shallow rim.
- Arrange the tomato slices on the top of the dough.
- Spoon the sour cream mixture over the tomatoes.
- Sprinkle the top with paprika then grated Parmesan cheese.
- Bake for about 25 minutes.
- Let stand 10-15 minutes before slicing into small squares.
- Delicious!
Nutrition Facts : Calories 233, Fat 15.3, SaturatedFat 7.7, Cholesterol 31.7, Sodium 440.9, Carbohydrate 17.2, Fiber 0.9, Sugar 3.7, Protein 7
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