ROMANTIC DINNER FOR TWO BUTTERNUT SQUASH AND BOURBON BISQUE
Provided by Food Network
Time 2h10m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees.
- With a sharp knife, prick the squash in several places to allow steam to escape while it cooks
- (otherwise it could burst). Place the squash in a baking dish lined with foil and roast for about 90 minutes, until the squash is soft when you push on it. Let cool for 30 minutes, so it=s easier to handle, then peel, seed, and remove strings. Cut the roasted squash into 1/2-inch pieces, or scoop meat out with a spoon.
- In a heavy soup kettle, heat the olive oil and add the onions. Cook until light golden brown and add the leeks and cumin. Cook for 2 minutes and add the garlic and ginger. When the garlic is fragrant, add the maple syrup, soy sauce, bourbon, sherry and nutmeg. Add the squash and stock and bring to a boil. Lower the heat and cook gently for 15 minutes.
- Using an immersion blender (or a regular blender), puree the soup until very smooth. Add the evaporated milk, salt, and pepper. Cook for 2 minutes; do not bring to a boil. Add the cornstarch mixture and stir until thickened, about 5 minutes. Serve in soup plates.
- If you like, garnish this soup with garlic and Parmesan cheese croutons and a dollop of non fat sour cream.
BUTTERNUT SQUASH AND BOURBON BISQUE
Provided by Food Network
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees.
- With a sharp knife, prick the squash in several places to allow steam to escape while it cooks
- (otherwise it could burst). Place the squash in a baking dish lined with foil and roast for about 90 minutes, until the squash is soft when you push on it. Let cool for 30 minutes, so it=s easier to handle, then peel, seed, and remove strings. Cut the roasted squash into 1/2-inch pieces, or scoop meat out with a spoon.
- In a heavy soup kettle, heat the olive oil and add the onions. Cook until light golden brown and add the leeks and cumin. Cook for 2 minutes and add the garlic and ginger. When the garlic is fragrant, add the maple syrup, soy sauce, bourbon, sherry and nutmeg. Add the squash and stock and bring to a boil. Lower the heat and cook gently for 15 minutes.
- Using an immersion blender (or a regular blender), puree the soup until very smooth. Add the evaporated milk, salt, and pepper. Cook for 2 minutes; do not bring to a boil. Add the cornstarch mixture and stir until thickened, about 5 minutes. Serve in soup plates.
- If you like, garnish this soup with garlic and Parmesan cheese croutons and a dollop of non fat sour cream.
BOURBON WALNUT SAUCE
Steps:
- Melt the butter in a saucepan over medium heat. Add the walnuts, stirring constantly. Add the brown sugar and cook until melted. Remove from the heat and carefully add the bourbon. Return to the heat and cook out the alcohol, about 3 to 5 minutes. Be careful as mixture may ignite. Add cream and bring to a slow boil. Combine milk and cornstarch.
- Add milk mixture into sauce stirring constantly until thickened.
BOURBON WALNUT SAUCE
Steps:
- Melt the butter in a saucepan over medium heat. Add the walnuts, stirring constantly. Add the brown sugar and cook until melted. Remove from the heat and carefully add the bourbon. Return to the heat and cook out the alcohol, about 3 to 5 minutes. Be careful as mixture may ignite. Add cream and bring to a slow boil. Combine milk and cornstarch.
- Add milk mixture into sauce stirring constantly until thickened.
CHICKEN BREAST IN A PORT AND RAISIN SAUCE
Steps:
- Soak the raisins in the port wine at least 1 hour or, preferably, overnight. Preheat oven to 375 degrees. In a saute pan, heat 1 tablespoon of the olive oil. When hot, saute the chicken breasts on one side until golden brown. Turn the chicken over and transfer to an ovenproof dish. Bake for 10 minutes. In the meantime, in the saute pan, heat the remaining 1 tablespoon olive oil. Add the shallots and sweat them for 2 minutes. Add the mushrooms and saute them for 2 minutes. Add the vinegar and reduce until almost dry. Stir in the raisins and their soaking liquid. Cook until the liquid is reduced by half. Add the cream or evaporated milk, nutmeg, and cornstarch mixture. Cook for 2 more minutes, but do not bring to a boil. Adjust the seasoning with salt and pepper. Spoon the sauce onto serving plates, set a chicken breast on top, and garnish with fresh herbs.
BOURBON RAISIN SAUCE
It goes really well with Holiday Ham, I was looking for a raisin sauce for easter ham and didn't like the recipes I found so I made this one up and everyone liked it.
Provided by CarlyE 2
Categories Sauces
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- combine all ingredients in a sauce pan.
- over medium heat whisk until butter melts and sauce thickens about 5 minutes.
MOROCCAN LAMB TAGINE WITH RAISINS, ALMONDS, AND HONEY
Steps:
- Whisk together ras-el-hanout, salt, pepper, ginger, saffron, and 1 cup water in a 5-quart heavy pot. Stir in lamb, remaining 2 cups water, onion, garlic, cinnamon sticks, and butter and simmer, covered, until lamb is just tender, about 1 1/2 hours.
- Stir in raisins, almonds, honey, and ground cinnamon and simmer, covered, until meat is very tender, about 30 minutes more.
- Uncover pot and cook over moderately high heat, stirring occasionally, until stew is slightly thickened, about 15 minutes more.
More about "lamb panini with bourbon raisin sauce food"
BBQ BOURBON GRILLED AMERICAN LAMB RIBS - THE CURIOUS PLATE
ウェブ 2019年10月14日 Preheat a grill to medium heat. In a bowl combine barbecue sauce, bourbon, salt and pepper. Next, take the American lamb ribs and place each rack on …
From thecuriousplate.com
From thecuriousplate.com
RACK OF LAMB WITH BOURBON SAUCE RECIPE - COOKSRECIPES.COM
ウェブ Cooking Directions: Season the lamb racks with salt and pepper, sear on all sides and let cool. To make the glaze, combine 4 tablespoons of maple syrup with the vinegar, …
From cooksrecipes.com
From cooksrecipes.com
BEST BOURBON RAISIN SAUCE RECIPES
ウェブ 1 packet active dry yeast 1 1/4 cups warm water 4 tablespoons olive oil 1 tablespoon sugar 1 1/2 tablespoons salt 3 1/2 cups all-purpose flour Grated Parmesan and olive …
From alicerecipes.com
From alicerecipes.com
BRAISED LAMB WITH HERB-SCENTED JUS RECIPE - FOOD & WINE
ウェブ 2023年1月29日 Season the lamb generously with salt. Set the lamb on top of the vegetables and roast for about 25 minutes, until the lamb is lightly browned. Add the …
From foodandwine.com
From foodandwine.com
LAMB PANINI WITH BOURBON RAISIN SAUCE RECIPE | FOOD NETWORK
ウェブ Get Lamb Panini with Bourbon Raisin Sauce Recipe from Food Network Watch Full Seasons TV Schedule Newsletters Videos Sweepstakes Classes Magazine Blog …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
PAULA DEEN: ROAST LAMB WITH BOURBON & MINT RECIPE - SERVES 15
ウェブ Roast Lamb. Position a rack in the center of the oven and preheat to 500 degrees F. Trim the excess fat from the lamb, but leave a thin layer of at least 1/8 inch. Wipe dry and …
From pauladeen.com
From pauladeen.com
MOROCCAN MROUZIA LAMB TAGINE WITH RAISINS RECIPE - THE ...
ウェブ 2021年5月25日 Add the 3 cups of water, cover, and cook with pressure for about 40 to 45 minutes, or until the meat is tender. Add the raisins (drained), honey, and ground …
From thespruceeats.com
From thespruceeats.com
ROYAL ROAST LEG OF LAMB WITH SAFFRON RAISIN SAUCE (SHAHI RAAN)
ウェブ Over a small bowl, crush the saffron threads, making as fine a powder as possible. Add 2 tablespoons of hot water and soak the saffron for 15 minutes. Sprinkle this mixture …
From applecharlottecooking.com
From applecharlottecooking.com
LAMB PANINI WITH BOURBON RAISIN SAUCE RECIPE
ウェブ Get full Lamb Panini with Bourbon Raisin Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lamb Panini with Bourbon Raisin Sauce …
From recipeofhealth.com
From recipeofhealth.com
LAMB PANINI WITH BOURBON RAISIN SAUCE – RECIPES NETWORK
ウェブ 2017年10月23日 6 ounces bourbon 4 ounces cream cheese (room temperature or warmer) 1 cup red raisins 2 tablespoons maple syrup 1/2 teaspoon salt 1/2 teaspoon …
From recipenet.org
From recipenet.org
LAMB PANINI WITH BOURBON RAISIN SAUCE RECIPES
ウェブ Lamb Panini With Bourbon Raisin Sauce Recipes BOURBON WALNUT SAUCE Provided by Food Network Categories dessert Time 30m Yield 6 to 8 servings Number …
From tfrecipes.com
From tfrecipes.com
FOODNETWORK.CO.UK
LAMB PANINI WITH BOURBON RAISIN SAUCE RECIPE
ウェブ Lamb Panini with Bourbon Raisin Sauce flour, tomato, bread, bourbon, raisins, onions, butter, whipping cream, mozzarella, cream cheese, maple syrup, sugar, yeast
From recipenode.com
From recipenode.com
LAMB SANDWICH WITH ROASTED GARLIC AND GRAIN MUSTARD
ウェブ Chop remaining rosemary and combine with half of the garlic mustard spread. Rub into all sides of the lamb and place on roasting rack in a roasting pan. Roast in hot oven for 10 minutes and then reduce heat to 300 degrees. Cook lamb until internal temperature reaches 120 degrees.
From labreabakery.com
From labreabakery.com
LAMB PANINI WITH BOURBON RAISIN SAUCE RECIPE | FOOD ...
ウェブ 2022年10月28日 List of Partners (vendors) I Accept Show Purposes This mouth-watering recipe is ready in just 0 minutes and the ingredients detailed below can serve …
From foodnetwork.co.uk
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love