Snow Pea Sesame Meatloaf Food

SESAME SNOW PEAS

Steps:

• Place the snow peas and water in a microwave-safe bowl. Cover and microwave on high for 6 minutes or until peas are crisp-tender; drain well. , Place the remaining ingredients in a jar with a tight-fitting lid; shake well. Drizzle over snow peas and toss to coat.

SNOW PEA-SESAME MEATLOAF

Steps:

• Preheat oven to 350 degrees. In a medium skillet, heat oil over medium-high. Add onion, garlic, snow peas, and celery and cook, stirring occasionally, until onion is soft and vegetables begin to brown, 5 minutes. Add ginger and sesame oil, season with salt and pepper, and cook, stirring, 1 minute.
• In a large bowl, combine pork, scallions, bread, and egg. Add vegetable mixture and season with 2 teaspoons salt and 1/2 teaspoon pepper. Using your hands, mix until ingredients are combined. Transfer to a parchment-lined rimmed baking sheet; form into a 4-by-10-inch loaf. Bake until meatloaf is cooked through, 40 minutes, rotating sheet halfway through. Let rest 15 minutes before slicing.

FIVE MINUTE SESAME SNOW PEA RECIPE

Steps:

• Preheat your wok or skillet over medium-high heat. Add coconut or avocado oil and allow to heat almost until smoking.
• Add the peas and toss to coat. Allow to sit for a minute and then stir. Repeat "stir and wait" two more times.
• Remove from heat and add the soy sauce and sesame oil. Stir.
• Remove peas from wok and place on a plate lined with a paper towel. Let sit for two minutes.
• Top with sesame seeds and serve.

SAUTEED SNOW PEAS

Steps:

• In a small bowl, combine soy sauce, garlic, ginger and sugar; set aside.
• Heat olive oil and sesame oil in a large nonstick skillet over medium-high heat; add onion; cook, stirring frequently, for 1 minute. Add snow peas and soy sauce mixture (and sesame seeds, if using them); cook, stirring frequently, for about 3 -4 minutes or until snow peas are crisp-tender.
• Serve.

SESAME CHICKEN WITH SNOW PEAS

Steps:

• Whisk 3 tablespoons soy sauce, 2 teaspoons sesame oil and the honey together in a medium bowl. Add the chicken, toss and marinate 20 minutes.
• Remove the chicken from the marinade using a slotted spoon. Heat 2 teaspoons canola oil in a nonstick skillet over medium-high heat. Cook the chicken in 2 batches, turning once or twice, until browned, 3 to 5 minutes (add 2 more teaspoons canola oil between batches). Transfer the chicken to a plate and wipe out the skillet.
• Heat the remaining 2 teaspoons canola oil in the skillet. Add the scallions, reserving some of the green parts for topping. Add the ginger and garlic and cook, stirring, 1 minute. Whisk the broth, sugar, cornstarch, vinegar, chili paste and the remaining 2 tablespoons soy sauce in a bowl; add to the skillet and cook, stirring, until thickened, 3 to 4 minutes. Stir in the remaining 2 teaspoons sesame oil.
• Meanwhile, cook the snow peas in a steamer basket set over a few inches of boiling water until crisp-tender, 2 to 3 minutes.
• Return the chicken to the skillet with the sauce and heat through. Serve the chicken and snow peas over brown rice, if desired. Top with the sesame seeds and reserved scallion greens.

SNOW TOP MEATLOAF

Steps:

• Soak bread crumbs in milk.
• Combine ground beef, eggs, onions, salt, pepper and sage.
• Mix crumbs and beef mix well.
• Bake in 8x8 or 9x9 pan at 350 degrees for one hour.
• Drain well.
• Add favorite mashed potato recipe on top of meatloaf.
• Return to oven for 10-15 minutes our until heated good.

SNOW PEAS WITH SESAME DRESSING

Steps:

• Cook peas in boiling salted water until crisp-tender; about 1-1/2 minutes. Drain and rinse in cold water.
• Cook cauliflower in boiling salted water until crisp-tender; about 3 minutes. Drain and rinse in cold water.
• In a bowl, combine peas, cauliflower, water chestnuts and red pepper.
• Cover and refrigerate for at least 1 hour.
• In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Cover and refrigerate at least 1 hour.
• Just before serving; shake dressing and pour half over the pea mixture; toss to coat. Refrigerate remaining dressing.