Rio Brava Salsa Food

RIO BRAVA SALSA

Rio Brava Salsa image

From TSR board in 98, this is supposed to be authentic. I made it for a cookout yesterday and won rave reviews! I followed the recipe pretty closely, but eyeballed some of the measurements.

Provided by Barenakedchef

Categories Sauces

Time 12m

Yield 1 gallon

Number Of Ingredients 8

Ingredients

1 gallon crushed tomatoes in puree
3/4 cup green chili, chopped
3/4 cup pickled jalapeno pepper, chopped
1 1/4 cups white onions, chopped
2 tablespoons garlic, chopped
1 1/4 ounces fresh cilantro, chopped
2 1/8 teaspoons salt
2 tablespoons olive oil

Steps:

I used the food processor to chop up my ingredients. You may chop by hand, of course.
Mix and chill. Serve with tortilla chips.

Nutrition Facts : Calories 428.3, Fat 28.6, SaturatedFat 3.9, Sodium 6679.6, Carbohydrate 42.5, Fiber 8.5, Sugar 17, Protein 6.8

ASPARAGUS SALSA

Asparagus Salsa image

I got the recipe for this out of T.O.H. It was really good after sitting a few hours, but even better the next day. Since I had canned jalepenos, I used those instead of fresh. Yummy! I served with organic blue tortilla chips.

Provided by haskinsfam

Categories Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 lb fresh asparagus, trimmed and cut into 1/2 inch pieces
1 cup chopped seeded tomatoes
1/2 cup finely chopped onion
1 small jalapeno, seeded and finely chopped
1 tablespoon minced fresh cilantro
1 garlic clove, minced
1 teaspoon cider vinegar
1/4 teaspoon salt
tortilla chips

Steps:

Place asparagus in a large saucepan; add 1/2 inches of water. bring to a boil. Reduce heat;cover and simmer for 2 minute Drain and rinse in cold water.
In a bowl, combine the asparagus, tomatoes onion , jalepeno, cilantro. garlic, vinegar and salt. Cover and refrigerate for at least 4 hours. stirring several times. serve with tortilla chips.

Nutrition Facts : Calories 55.6, Fat 0.4, SaturatedFat 0.1, Sodium 201.1, Carbohydrate 11.6, Fiber 4.4, Sugar 5.8, Protein 4.2

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