Mini Fruit Galettes Food

MINI FRUIT GALETTES

Mini Fruit Galettes image

Provided by Fake Bake

Categories dessert

Time 1h

Yield 6 servings

Number Of Ingredients 5

Ingredients

One 14.1-ounce box refrigerated rolled pie crust (2 crusts total)
All-purpose flour, for dusting
1 1/2 cups fresh or frozen whole cranberries, thawed if frozen
1 large egg beaten with 1 tablespoon water
1/2 cup plus 2 tablespoons coarse crystal sugar

Steps:

Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper.
Roll out the pie crusts so they lie flat, dusting with flour as necessary to prevent sticking. Cut 3 rounds in each pie crust using a 6-inch diameter bowl or pastry cutter. Add 1/4 cup berries to the center of each pie crust round and fold the crust up over the filling. Brush with the egg wash and sprinkle with the crystal sugar. Bake until golden brown, 20 to 24 minutes. Cool slightly.

MINI BLUEBERRY GALETTES

Mini Blueberry Galettes image

Provided by Ree Drummond : Food Network

Categories dessert

Time 40m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pint blueberries
1/4 cup sugar, plus extra for sprinkling
2 tablespoons cornstarch
1 teaspoon vanilla
Pinch of salt
Zest of 1 lemon
Juice of 1/2 lemon
2 store-bought pie crusts (or 2 homemade pie crusts)
1 egg whisked with 1 tablespoon water

Steps:

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
In a bowl, stir together blueberries, sugar, cornstarch, vanilla, salt and lemon zest and juice.
Cut the pie crusts into 6 circles with a 4 1/2-inch round cutter. Lift the circles onto the prepared baking sheet. Place about 1/4 cup of the blueberry mixture into the center of each circle. Gently fold over the edges to cover approximately 1 inch of the filling.
Brush the egg wash around the edge of each pastry. Sprinkle the crusts with sugar and bake until the crusts are golden and the filling is bubbly, 15 to 20 minutes.

GALETTE

Galette image

A wonderfully easy way to WOW your friends on a French delicacy from Northern France. A taste sensation you don't want to miss.

Provided by Caramelized

Categories Dessert

Time 40m

Yield 4-10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter (1\|2 cup)
1/2 cup sugar
4 eggs
1 pinch salt
1 tablespoon flour
1/2 cup ground almonds
5 drops vanilla extract
1 pastry for double-crust pie

Steps:

Soften butter.
Add sugar.
Beat until whipped.
Add eggs one by one.
Add almond powder,salt,flour,and vanilla extract.
Take the dough and make it into a circle and put teh batter in the center.
Put a coin inside the batter without looking.
Put the second piece of dough on the first piece of dough.
Put a bit of water in a cup.
Close the two pieces of dough by by putting your fingers in a cup and clamping the two pieces of dough together.
Take the yolk of your eggs and spread them around the top until the top is covered.
Make a design on the top with a knife.
Place the Galette in the oven for about 30 to 45 minutes.
ENJOY!

Nutrition Facts : Calories 925, Fat 65.2, SaturatedFat 24.4, Cholesterol 272.5, Sodium 760.2, Carbohydrate 72, Fiber 3, Sugar 26.2, Protein 15

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