KING RANCH BEEF CASSEROLE
Provided by azestybite
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Heat a skillet over medium heat and add the beef and onions. When meat has almost cooked all the way add the bell pepper and sprinkle with a dash of salt. When the meat is brown and thoroughly cooked drain the grease from the pan. Heat a medium size sauce pan over low/medium heat. Add the cream of mushroom, cream of chicken, rotel tomatoes, garlic powder and chili powder. Stir and cook until the mixture is warm and then turn off the heat. Tear each tortilla into pieces and dip each piece into the sauce mixture. (Does not have to be well coated in the mixture or you will use it all up and won't have enough for the dish) Place the tortillas down in a large casserole dish. Then top with half of the meat mixture and then half of the sauce. Sprinkle 2 cups of the cheese over the sauce and then repeat the layers finishing with the rest of the cheese. Cook for 40 minutes.
KING RANCH BEEF CASSEROLE RECIPE - (4.1/5)
Provided by á-5050
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Heat a skillet over medium heat and add the beef and onions. When meat has almost cooked all the way add the bell pepper and sprinkle with a dash of salt. When the meat is brown and thoroughly cooked drain the grease from the pan. Heat a medium size sauce pan over low/medium heat. Add the cream of mushroom, cream of chicken, rotel tomatoes, garlic powder and chili powder. Stir and cook until the mixture is warm and then turn off the heat. Tear each tortilla into pieces and dip each piece into the sauce mixture. (Does not have to be well coated in the mixture or you will use it all up and won't have enough for the dish) Place the tortillas down in a large casserole dish. Then top with half of the meat mixture and then half of the sauce. Sprinkle 2 cups of the cheese over the sauce and then repeat the layers finishing with the rest of the cheese. Cook for 40 minutes
BEEF KING RANCH CASSEROLE RECIPE - (4.8/5)
Provided by á-2788
Number Of Ingredients 17
Steps:
- Add oil to large heated skillet and sauté onion, peppers and jalapeno. Mix in all spices and cook until onion is translucent. Add milk, tomatoes and broth. Bring to a simmer. Remove from heat. Stir in beef and cheese. Cut tortillas into quarters and placed half into a greased 2 1/2-quart casserole dish. Top with half of the beef mixture. Repeat layers, ending with beef mixture. Bake at 350 degrees F for 30 minutes.
KING RANCH CASSEROLE
Make and share this King Ranch Casserole recipe from Food.com.
Provided by Chella
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pan sprayed with cooking spray, saute onion, bell peppers, garlic and celery.
- Add soups, tomatoes, chiles, spices and chicken broth.
- Line bottom of 9x13 pan with tortilla strips.
- Spread half of chicken over tortillas and top with sauce, then half of cheese.
- Cover with another layer of tortillas, chicken, sauce and cheese.
- Bake at 350 degrees for 30 minutes or until bubbly.
KING RANCH BEEF STEW
I got this from a magazine while I was staying at a great little B&B in Sonoita, Arizona. It's excellent comfort food on a cold winter day.
Provided by Chilicat
Categories Stew
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Brown meat in a large saucepan.
- Stir in beef broth, lemon juice, Worcestershire sauce, garlic, sliced onion, sugar & spices.
- Bring to a boil; reduce heat. Cover and simmer until beef is nearly tender, 1 to 1 1/4 hours.
- Stir in veggies. Bring to a boil, then simmer 30 minutes more.
- Combine flour and water in jar. Shake until smooth. Stir into stew.
- Cook and stir until slightly thickened and bubbly. Season to taste.
Nutrition Facts : Calories 156.1, Fat 4, SaturatedFat 0.7, Sodium 501.2, Carbohydrate 27, Fiber 4.2, Sugar 6.2, Protein 4.4
KING RANCH BEEF CASSEROLE
A twist on the King Ranch Chicken Casserole. Truth be told, not quite as healthy as its counterpart, but my family agrees it tastes better.
Provided by Shelby
Categories Grains
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat, onion, salt, pepper and garlic powder.
- Mix soups, milk, water, picante sauce and green chilies (Note:Some people like less than the whole can, it's ok to add less.) to make a soup mixture.
- Layer tortillas, meat, soup mixture and cheese twice in casserole.
- Cover with foil and bake @ 350 degrees for 20 to 45 minutes. (I do about 40) Take off foil for the last 5 minutes.
- Let cool, and eat :].
Nutrition Facts : Calories 576.2, Fat 34.9, SaturatedFat 16.7, Cholesterol 108.2, Sodium 1192.3, Carbohydrate 32.6, Fiber 2.8, Sugar 3.8, Protein 33.8
KING RANCH CASSEROLE
Kim says I dont layer this casserole, I just mix it all together and sprinkle the cheese on top and then bake it. It's just as good and quicker. Also, you can use the healthier versions of soups and chips to make it less fattening and nobody will ever know. I found this recipe at Obesity Help. This recipe was posted by kimhouse. My family wasn't crazy over this recipe, but I posted it for safe keeping. When I made this recipe I took Kim's advice and mixed eveything together. I baked my chicken instead of boiling it. I was out of Rotel so I used petite diced tomatoes and a can of green chilies. I used canned chicken broth. I could only find 11 1/2oz bag of corn chips. I felt 16oz of cheese was to much so I used 8oz and mixed this in with everything.
Provided by internetnut
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil chicken until done and cut into small chunks. Be sure to save 1 cup broth when chicken has finished cooking or use canned broth.
- Mix cream of chicken, cream of mushroom, Rotel tomatoes and chicken broth; heat on stove.
- Layer 1/2 of chicken, 1/2 broth mix, 1/2 of chips, 1/2 of onion, 1/2 cheese and repeat above.
- Bake 35-40 minutes at 350 degrees in 9 1/2 x 13 inch greased pan.
Nutrition Facts : Calories 800.2, Fat 47.2, SaturatedFat 19.1, Cholesterol 121.2, Sodium 1604.1, Carbohydrate 52.3, Fiber 4.2, Sugar 6.2, Protein 43.8
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