LEMON GARLIC PARMESAN SHRIMP PASTA
Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 25m
Number Of Ingredients 12
Steps:
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
- Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
- Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.
- Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Still until mixed and butter is melted.
- Add the lemon juice before serving and serve while hot.
Nutrition Facts : Calories 279 kcal, Carbohydrate 2 g, Protein 23 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 274 mg, Sodium 990 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PARMESAN SHRIMP PASTA
Looking for a creamy shrimp pasta? This Tuscan Shrimp Penne from Delish.com hits the spot.
Categories shrimp pasta recipes shrimp recipes creamy pasta recipes easy pasta recipes italian shrimp recipes how to cook shrimp for pasta
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- In a large pot of salted boiling water, cook penne until al dente. Drain, reserving 1/2 cup pasta water, and return to pot.
- Meanwhile, in a large skillet, melt butter. Add garlic and cook until fragrant, 1 minute. Add red pepper flakes and shrimp and season with salt and pepper. Cook until shrimp is pink, 1 to 2 minutes per side. Add parsley and combine. Set shrimp aside on a plate (keep juices in skillet).
- To skillet, add spinach and season with salt. Let wilt, 2 minutes, then add tomatoes, heavy cream, 1/4 cup pasta water, and Parmesan and simmer, 5 minutes.
- Add shrimp and cooked penne and stir until combined. (If you want it more saucy, add remaining 1/4 cup pasta water.)
- Garnish with Parm and serve.
GARLIC SHRIMP PASTA
Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends.
Provided by Lisa
Categories Main Dish Recipes Pasta Shrimp
Yield 8
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling water with vegetable oil until al dente.
- Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
- In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
- Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 42.9 g, Cholesterol 95 mg, Fat 7.3 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 2.7 g, Sodium 127 mg, Sugar 1.9 g
GARLIC-PARMESAN SHRIMP
Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can't get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! Serve with pasta and salad.
Provided by Perri
Categories Seafood Shellfish Shrimp
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass casserole dish with nonstick cooking spray.
- Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.
- Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
- Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 21.2 g, Cholesterol 202.2 mg, Fat 13.7 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 7.7 g, Sodium 779.4 mg, Sugar 2 g
SPICY PARMESAN SHRIMP PASTA
So flavorful, so spicy and so easy to put together, perfect for those busy weeknights!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together olive oil, Parmesan, garlic, brown sugar, soy sauce and red pepper flakes. In a gallon size Ziploc bag or large bowl, combine shrimp and olive oil mixture; marinate for at least 30 minutes to overnight, turning the bag occasionally. In large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat a large skillet over medium high heat. Add shrimp and sauce mixture and cook, stirring occasionally, until pink, about 2 minutes. Stir in pasta and gently toss to combine; season with salt and pepper, to taste. Serve immediately, garnished with Parmesan and green onions, if desired.
GARLIC PARM SHRIMP AND PASTA
A super simple shrimp and pasta dish. It only takes as long to make as it takes the pasta to cook ! We took some of our favorite things and tossed them together and came up with this tasty meal. We had it with a small side salad and a piece of garlic bread .. yummy !
Provided by Maggie M
Categories Seafood
Number Of Ingredients 12
Steps:
- 1. Regarding the shrimp .. this is one time where size really doesn't matter :) I used jumbo shrimp because that is what I had. However you could use any size you like with the exception of those tiny bay shrimp. I think they would not do well with this so go with some small or larger shrimp.
- 2. This recipe only takes as long too cook as the pasta does .. so get everything ready then start the pasta and GO !
- 3. Cook the pasta according to package instructions.
- 4. While the pasta is cooking, melt the butter in a large pot over medium heat. Add shallots and saute until soft. Add minced garlic, garlic powder, parsley flakes, dill weed, red pepper flakes and shrimp.
- 5. Saute until shrimp are just beginning to turn pink then add the wine or broth. Drop the heat down to simmer and continue to cook until the shrimp are done.
- 6. If there is not enough liquid begin adding small amounts of pasta water until you have somewhat of a watery sauce.
- 7. Using tongs grab the pasta from the cooking water and place it into your serving bowl or plate. Top with the shrimp then drizzle the pan sauce over the dish. Garnish with some snipped chives and a bit of parmesan cheese if desired.
GARLIC BUTTER SHRIMP PASTA
20-minute recipe for the best garlic butter shrimp pasta. This incredibly tasty "scampi" is made with sauteed shrimp in a spicy garlic butter sauce with tomatoes and fresh herbs.
Provided by Karen Tedesco
Categories Seafood
Time 25m
Number Of Ingredients 10
Steps:
- Bring a large (5 or 6 quarts) pot of water to a boil and season with 3 tablespoons kosher salt.
- Cook the pasta according to package directions until al dente (usually about 11 minutes). Scoop 1/2 cup of the pasta water out of the pot and set aside, then drain the pasta and transfer to a bowl.
- While the pasta is cooking, pat the shimp with a paper towel to dry them. Sprinkle lightly with salt on both sides.
- Put a large (12-inch) skillet over medium-high heat. Pour in the oil. When it starts to shimmer, add the shrimp in one layer. Cook 2 minutes, then turn them over and continue cooking until they turn pink and opaque, about 1 more minute.
- Add the tomatoes, garlic, butter and chili to the pan and stir. When the butter is melted, add 2 or 3 tablespoons of the reserved pasta water and swirl around until saucy (add more if needed, a tablespoon at a time).
- Pour the shrimp and sauce over the pasta. Top with the parsley and Parmesan cheese to taste. Toss gently and serve. Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 448 kcal, Carbohydrate 43 g, Protein 36 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 297 mg, Sodium 795 mg, Fiber 4 g, Sugar 5 g
QUICK GARLIC-SHRIMP PASTA
Try our Quick Garlic-Shrimp Pasta for a quick and easy weeknight pasta. Broccoli boosts our Garlic-Shrimp Pasta to a whole new level of deliciousness.
Provided by My Food and Family
Categories Pasta
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook pasta in large saucepan as directed on package, omitting the salt and adding the broccoli to the boiling water for the last 2 min.
- Drain pasta mixture; place in large bowl. Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 490, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
LEMON GARLIC PARMESAN SHRIMP PASTA
Lemon Garlic Parmesan Shrimp Pasta is an easy an 30 minute recipe that features tons of savory shrimp tossed in pasta with a lemon garlic sauce and parmesan cheese. This recipe is sure to become a new family favorite!
Provided by Susanne Eagan
Categories Main Course Pasta
Time 45m
Number Of Ingredients 12
Steps:
- In a large sauce pan or skillet heat olive oil and melt two tablespoons of butter. Then cook the onion and garlic cook until tender and translucent.
- Next add the the red pepper flakes and Italian seasoning cook until fragrant (about one minute).
- Place the shrimp in the skillet and season with salt and pepper. Cook until the shrimp begins to turn pink.
- Add the prepared pasta to the pan and then add in remaining butter, parsley, and parmesan cheese. Stir until the butter and cheese are melted.
- Add lemon juice toss everything together
Nutrition Facts : ServingSize 8 servings, Carbohydrate 45 g, Protein 30 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 245 mg, Sodium 942 mg, Fiber 2 g, Sugar 3 g, Calories 462 kcal
GARLIC AND PARMESAN SHRIMP FARFALLE
Make and share this Garlic and Parmesan Shrimp Farfalle recipe from Food.com.
Provided by Annas_Mom_Erin
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- While pasta cooks, melt butter in a medium-large sauce pan. Add garlic and saute til tender, but not browned.
- Add shrimp, bay leaf, oregano, and basil to butter and simmer 5-10 minutes until pasta is almost ready.
- Add flour and stir to make a roux. cook 1 minute.
- Add cream and mix well. Stir in parmesean and mix well until creamy.
- Drain pasta reseving 1 cup of the cooking water. Keep warm.
- Add cooking water to sauce and stir with whisk until smoth. Let sauce come to a gentle boil. Season with salt and pepper to taste.
- Mix/ fold in pasta. Serve with garlic toast if desired.
GARLIC PASTA WITH SHRIMP
I was inspired from a recipe I found from one of the grocery stores in our neighborhood. I changed a few things to fit our taste. It made for the best dinner we have had in a long time. If you like garlic and shrimp you will enjoy this recipe. Serve with steam veggies and garlic toast or your favorite side dish and bread. I used recipe#278799 with our dinner.
Provided by Marsha D.
Categories One Dish Meal
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, bring water and kosher salt to a boil. Add pasta and cook 8 to 10 minutes or until soft to your liking. Drain and run cold water over pasta and let drain well and set aside.
- In a large skillet heat olive oil on medium heat. Add fresh raw shrimp and sprinkle sea salt over the shrimp. Stir to combine for 5-10 minutes or until shrimp has turned a light pink.
- Add minced garlic and stir well to combine flavor. {Don't let the minced garlic brown}
- Turn heat off from stove and add the pasta, stir well.
- Add greek seasoning,black pepper,and parsley flakes and parmesan cheese. Stir to combine all well.
- Serve hot.
Nutrition Facts : Calories 1063.9, Fat 51.7, SaturatedFat 10.5, Cholesterol 308.5, Sodium 2842, Carbohydrate 91.2, Fiber 4, Sugar 3.4, Protein 56
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