Marshmallow Ice Cream Cones Food

MARSHMALLOW ICE CREAM CONES

Steps:

• In a medium-size pan, add Granulated Sugar (1 cup), Gelatin Powder (1 tablespoon), and Water (3/4 cup). Stir until combined.
• Raise the temperature to medium heat, and continue gently stirring. You should feel the gelatin in the mixture starting to thicken. As the sugar can be quite hot, use a long spoon and stir carefully to prevent splashing yourself.
• Once it starts to boil, stop stirring. Bring the heat down to a simmer, and simmer for 10 minutes.
• After 10 minutes, the mixture should be clear instead of cloudy. Remove off the heat and allow to cool for 10 minutes.
• Transfer to a bowl. Add the Vanilla Extract (1 teaspoon) then Food Coloring (to taste), if desired, and then beat for 10 minutes or until the mixture becomes thick and voluminous.
• Spoon the mixture onto the Ice Cream Cone (to taste), and decorate with Sprinkles (to taste).
• Set aside for an hour or two to allow the marshmallows to firm up. If it's hot out, you can place them in the fridge to set instead. Enjoy!

ICE CREAM CONES WITH MARSHMALLOWS

Steps:

• 1. Melt 2 cups of candy wafers in the microwave.
• 2. Once melted, dip the rim of a mini ice cream cone into the chocolate.
• 3. Immediately transfer the cone into a bowl of sprinkles, ensuring all the chocolate/rim is covered.
• 4. Set aside to let harden.
• 5. Repeat with the 19 other cones
• 6. Take a regular JET-PUFFED marshmallow and dip in the candy melt until half of the marshmallow is covered.
• 7. Immediately top with a few sprinkles and a red candy.
• 8. Set aside to harden.
• 9. Once both the marshmallow and cone has hardened, fill the ice cream cone with JET-PUFFED minis and place the large, dipped marshmallow atop of the cone.