Cauliflower With Paprika Garlic Sauce Food
WHOLE ROASTED CAULIFLOWER WITH SMOKED PAPRIKA
I recently roasted a chicken using a smoked paprika rub and decided to try it on a whole cauliflower. It was totally delicious! I recommend serving it as a vegan or vegetarian main with a big green salad.
Provided by LauraF
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Trim large leaves off the cauliflower. Trim stalk so cauliflower can sit flat in a Dutch oven.
- Grind fennel seeds with a mortar and pestle. Mix in smoked paprika, salt, pepper, and garlic powder. Whisk in olive oil to form a paste. Rub the paste all over the cauliflower. Drizzle lemon juice all over.
- Bake in the preheated oven, covered, until tender, about 30 minutes. Uncover and baste with any juices that have pooled at the base. Continue baking, uncovered, until top is browned and center feels completely tender when pierced with a paring knife, about 15 minutes.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 12.4 g, Fat 14.2 g, Fiber 5.7 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 1143.1 mg, Sugar 3.4 g
ROASTED SPICY CAULIFLOWER WITH PAPRIKA AND TURMERIC
This tasty roasted spiced cauliflower side dish is easy, flavourful, and healthy. It's naturally vegan and gluten-free too.
Provided by Marie
Categories Side Dishes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Place the cauliflower florets on a baking sheet (lined with aluminum foil for easy clean-up).
- Toss the cauliflower with the olive oil and spices (including salt and pepper) until the cauliflower is well coated.
- Roast for 25-30 minutes, flipping the cauliflower halfway, until browned and tender.
- After removing the cauliflower from the oven, top with lemon juice and cilantro. Season with additional salt and pepper if you like. Best served immediately.
Nutrition Facts : Calories 120 calories, Carbohydrate 12.9 grams carbohydrates, Fat 7.7 grams fat, Protein 5 grams protein, ServingSize 1
ROASTED GARLIC CAULIFLOWER
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Provided by SHELLERY
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
- Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
- Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 8.6 g, Cholesterol 3.9 mg, Fat 8.2 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 1.7 g, Sodium 110.9 mg, Sugar 3.4 g
GARLIC AND PAPRIKA ROASTED CAULIFLOWER
Recipe adapted from and with thanks to Home Cooking In Montana
Provided by Mary Younkin
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees and place a rack in the upper middle section of the oven. Line a baking sheet with a silpat mat or parchment paper and set aside. In a small cup or bowl, combine the oil and the spices and stir to combine. Place the cauliflower in a large bowl and pour the oil and spice mixture over it. Toss with your hands to coat thoroughly. Spread the cauliflower across the lined baking sheet and then place in the oven.
- Roast for 15-20 minutes, until the cauliflower is tender, slightly crisp and browned on the edges. Remove from the oven and squeeze lemon over the top if desired. (We liked it both with and without the lemon.) Serve hot and Enjoy!
AIR FRYER CAULIFLOWER
Simple and delicious Air Fryer Cauliflower served with a homemade Chili Garlic Sauce is an easy way to take this veggie to the next level!
Provided by Jordan
Categories Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 375° F. While waiting for it to heat, toss the cauliflower florets with olive oil until lightly coated. In a small bowl, combine the paprika, garlic powder, and salt. Toss the cauliflower with the seasoning until fully coated.
- Place the cauliflower in the air fryer basket in a single layer and air fry for 10-15 minutes, tossing halfway through. You might want to work in batches and also remove the smaller pieces a bit early.
Nutrition Facts : Calories 49 kcal, Carbohydrate 4 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 162 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CAULIFLOWER WITH PAPRIKA
Make and share this Cauliflower With Paprika recipe from Food.com.
Provided by Susie T
Categories Cauliflower
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook cauliflower and break up into bite-size pieces.
- Heat oil in a non-stick pan and add garlic.
- Fry it a little than add cauliflower, paprika and salt and pepper.
- Stir through gently.
- Fry cauliflower turning occasionally until all ingredients are evenly mixed.
- Serve.
GARLIC PARMESAN ROASTED CAULIFLOWER
This easy Garlic Parmesan Roasted Cauliflower is a perfect low-carb side dish for any occasion. It's well-seasoned with garlic, black pepper, paprika, and Parmesan.
Provided by Olivia Ribas
Categories Side Dish
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF.
- Line a baking sheet with foil.
- In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic, and paprika. Mix everything well to combine.
- Transfer everything to the prepared baking sheet. The florets should be in a single layer.
- Bake the cauliflower for 15 minutes.
- Turn the florets to the other side, sprinkle with the Parmesan cheese, and bake 15 more minutes.
- Serve in a casserole and garnish with parsley.
Nutrition Facts : ServingSize 1 /4, Calories 181 kcal, Carbohydrate 12.2 g, Protein 11.9 g, Fat 9.4 g, SaturatedFat 4.3 g, Cholesterol 19 mg, Sodium 364 mg, Fiber 5.5 g, Sugar 5.1 g
CAULIFLOWER WITH PAPRIKA-GARLIC SAUCE
This easy, zesty sauce can compliment a variety of steamed vegetables such as Brussels sprouts, carrots and spaghetti squash. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G.
Provided by jonesies
Categories Cauliflower
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan with a steamer rack, steam cauliflower over boiling water, covered, about 8 minutes or till crisp-tender.
- Meanwhile, for sauce, in a small saucepan cook garlic in hot oil till lightly browned.
- Remove from heat; stir in apple juice, parsley, vinegar, paprika and salt.
- Heat through.
- Pour the sauce over the hot cauliflower; toss to coat.
ROASTED CAULIFLOWER WITH PAPRIKA
A spoonful of paprika gives this oven-cooked cauliflower a golden brown glow and slightly spicy taste; high-heat roasting creates a nutty sweetness.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Spread cauliflower on foil. Sprinkle with oil and paprika; toss to coat. Season with salt and pepper. Roast until tender and lightly browned, 20 to 25 minutes, tossing once.
Nutrition Facts : Calories 90 g, Fat 7 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g
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CAULIFLOWER STEAKS WITH LEMON-HERB SAUCE - PUREWOW
1. Make the Herb Sauce: In a blender or food processor, pulse the parsley, cilantro, mint, green onion, garlic, lemon juice and olive oil until …
From purewow.com
2.8/5 Total Time 45 minsServings 4Calories 359 per serving
From purewow.com
2.8/5 Total Time 45 minsServings 4Calories 359 per serving
- Make the Herb Sauce: In a blender or food processor, pulse the parsley, cilantro, mint, green onion, garlic, lemon juice and olive oil until completely smooth. Set aside.
- Make the Cauliflower Steaks: With a sharp knife, cut the cauliflower into 1-inch-thick slices. (You should get about 8 slices.) Rub both sides of each piece of cauliflower with about 1 teaspoon olive oil. Sprinkle both sides of each piece with ½ teaspoon smoked paprika, salt and pepper.
- Heat the remaining 1 tablespoon olive oil in a large cast-iron skillet over medium-high heat. Working in batches, sear the cauliflower steaks until they are golden brown, 3 to 4 minutes per side. The cauliflower should be easily pierced with a fork but not so tender that it falls apart.
- To serve, place 2 cauliflower steaks on each plate and top with a generous drizzle of the lemon-herb sauce. Serve immediately. Note: Leftover sauce will keep in the refrigerator for up to a week.
CAULIFLOWER WITH PAPRIKA AND GARLIC SAUCE RECIPE ...
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From thespruceeats.com
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CAULIFLOWER WITH PAPRIKA GARLIC SAUCE – KOSHER RECIPES ...
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Servings 4Total Time 20 minsCategory Pareve
From oukosher.org
Servings 4Total Time 20 minsCategory Pareve
SMOKY PARMESAN ROASTED CAULIFLOWER - BUDGET BYTES
The smoky paprika, nutty Parmesan, and hints of oregano and garlic were to die for. What to Serve with Roasted Cauliflower You can serve this Smoky Parmesan Roasted …
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4.5/5 (13)Total Time 1 hrServings 4-6Calories 108 per serving
From budgetbytes.com
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- Preheat the oven to 400ºF. Prepare a baking sheet by covering it with foil and misting lightly with non-stick spray.
- In a small bowl, combine the smoked paprika, oregano, garlic powder, salt, freshly cracked pepper (10-15 cranks of a pepper mill), and grated Parmesan.
- Remove the leaves from the cauliflower, then cut into small florets. Place the florets in a large bowl and drizzle with olive oil. Toss the florets until they are evenly coated in oil. Add about 3/4 of the Parmesan spice mixture to the bowl and toss the florets until coated again.
- Spread the florets out over the surface of the baking sheet, making sure they are in a single layer. Add any Parmesan and spices left in the bottom of the bowl to the top of the florets, then sprinkle the remaining, unused portion of the Parmesan spice mix over top.
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5/5 (2)Total Time 40 minsCategory Main Course, Side DishCalories 92 per serving
- With sharp knife, trim away leaves and most of stems from cauliflower heads. Leave enough stem to hold steaks together.
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5/5 (4)Total Time 22 minsCategory MainCalories 155 per serving
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5/5 (4)Total Time 22 minsCategory MainCalories 155 per serving
- If you haven’t made your cashew cream sauce, go ahead and make the quick 10 minute version. Recipe is found here. Place in bowl and set aside or in fridge.
- Next slice your cauliflower lengthwise through the core. If you have a medium you should get 4 to 5 ‘steaks.’ If you using 2 small heads, you will most likely get 2-3 slices per head.
CHIPOTLE CAULIFLOWER TACOS WITH GARLIC AIOLI - DISHING OUT ...
Combine olive oil, adobe sauce, honey, lime zest, paprika, cumin, and salt in a large bowl; stir to combine. Add cauliflower florets and toss to coat. Spread florets on a …
From dishingouthealth.com
5/5 (7)Total Time 50 minsCategory Main CourseCalories 300 per serving
From dishingouthealth.com
5/5 (7)Total Time 50 minsCategory Main CourseCalories 300 per serving
- Combine olive oil, adobe sauce, honey, lime zest, paprika, cumin, and salt in a large bowl; stir to combine. Add cauliflower florets and toss to coat. Spread florets on a baking sheet, avoiding any overlap. Roast for 35 to 40 minutes, tossing once halfway through, until tender and charred in some spots.
- Meanwhile, prepare Garlic Aioli by combining yogurt, grated garlic, and salt in a small bowl. Whisk in 1 to 2 Tbsp. water to thin out to desired consistency.
- Assemble tacos by spreading refried black beans evenly on each toasted tortilla. Top with chipotle-roasted cauliflower and garnishes of choice. Drizzle Garlic Aioli overtop, and finish with a squeeze of lime juice.
CREAMY GARLIC CAULIFLOWER SAUCE - FOODIE WITH FAMILY
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From foodiewithfamily.com
4.9/5 (16)Total Time 25 minsServings 18Calories 2 per serving
From foodiewithfamily.com
4.9/5 (16)Total Time 25 minsServings 18Calories 2 per serving
- In a stockpot or large saucepan, combine the cauliflower florets and water over high heat. When it reaches boiling, put a lid on the pan and drop the heat to medium low. Simmer for 5 minutes or until the cauliflower is very tender.
- While the cauliflower is simmering, melt the butter and olive oil over medium low heat in a small saucepan and stir in the garlic and the pinch of salt. Cook the garlic, stirring frequently –and lowering the heat if necessary to keep it from browning- until the garlic is tender and smells lovely. Scrape the garlic and butter into a blender carafe. Add one cup of the cauliflower cooking liquid to the butter pan, swirl it, and pour that into the blender, too. Use a slotted spoon to drain the cauliflower and add it to the blender as well. Add the salt and black pepper, put the lid firmly in place, and blend on HIGH until silky smooth. If your blender is quite robust, this will only take a minute or so. If it’s a little anemic, it may take several minutes. If you find the sauce too thick for your liking, you can thin it just a bit with water, milk, or vegetable stock. I like it thicker, though, and so I omit this step.
- Serve immediately or pour into clean jars with tight fitting lids for storage in the refrigerator. Alternatively, you can divide into meal sized portions and freeze for later meals.
WHOLE ROASTED CAULIFLOWER WITH GARLIC AND PAPRIKA - VEGGIE ...
Set aside. In a small bowl, stir the minced garlic, smoked paprika, oil and salt and pepper. Rub or brush the smoked paprika mixture all over the cauliflower, then place it into a …
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From veggiedesserts.com
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- Prepare the cauliflower by removing the leaves. Wash and dry the head of cauliflower, then cut the stalk so the cauliflower sits flat. Score a cross with a sharp knife in the core of the cauliflower, but be careful that you don’t cut off any florets. This is to allow the core to cook more evenly. Set aside.
- Rub or brush the smoked paprika mixture all over the cauliflower, then place it into a cast iron skillet or oven-safe baking dish. Cover with a lid or foil and roast in the oven for 1 hour, or until the cauliflower is soft. Remove the lid or foil and cook for a further 25 minutes or until the outside becomes lightly browned.
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4.9/5 (54)Total Time 45 minsCategory MainCalories 395 per serving
From veganricha.com
4.9/5 (54)Total Time 45 minsCategory MainCalories 395 per serving
- Preheat the oven to 425 degrees F. Add the Cauliflower florets to a large bowl. Drizzle oil and mix using a spatula or rub it in using hands.
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- Remove the leaves from cauliflower. Also, remove the stem so that the cauliflower can sit flat and cut a cross into the base (it allows the cauliflower to soften evenly).
- Put the cauliflower head into a big pot. Add a few centimetres of water and steam covered for 30 minutes. Less in case you have a smaller cauliflower.
- Let the cauliflower cool down a bit, turn it upside down and drizzle a bit of soy sauce into it. Then transfer it onto an oven pan (flat side down). Rub the cauliflower over with the paste using your hands.
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1 med. cauliflower. 3 tbsp. flour. 1/3 tsp. salt and pepper to taste. Melt the butter on low heat; add the flour and stir until blended. Add milk and stir until smooth and mixture has thickened. Remove form fire and add seasonings. Boil cauliflower (prepared) in salted water 15 or 20 minutes. Drain; break into flowerets and place in greased ...
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3.7/5 (4)
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From zimfoodprocessors.com
Estimated Reading Time 9 mins
From zimfoodprocessors.com
Estimated Reading Time 9 mins
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What you'll need. For the steaks: Cauliflower, Salt, Pepper, and Olive oil. For the roasted pepper sauce: Roasted peppers, Toasted walnuts, Cilantro, Garlic, Lemon juice, Cumin, Salt, Red pepper flakes, and Olive oil. For the breadcrumbs: Panko breadcrumbs, Paprika, Salt, and Olive oil. How to make these cauliflower steaks. 1. Roast the peppers. Just place the …
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From foodtalkdaily.com
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From foodtalkdaily.com
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From aceline.media
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CAULIFLOWER WITH PAPRIKA GARLIC SAUCE RECIPE
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CAULIFLOWER WITH PAPRIKA AND GARLIC SAUCE RECIPES
Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste. Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese …
From tfrecipes.com
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Cauliflower With Paprika and Garlic Sauce. Skip to main content. Return to homepage ×. Subscribe with this special offer to keep reading. ...
From stltoday.com
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CAULIFLOWER WITH PAPRIKA GARLIC SAUCE RECIPES
2015-04-01 · Cauliflower with Paprika-Garlic Sauce Ingredients: 4 cups, small cauliflower florets 2 gloves garlic, minced 1 tsp olive oil 2 Tbsp apple juice 1 Tbsp fresh parsley 1 Tbsp red wine vinegar 1 1/2 tsp paprika 1/8 tsp salt Directions: 1 In a large saucepan with steamer rack, steam cauliflower over boiling water covered for about 8 minutes or until crisp-tender. 2 …
From tfrecipes.com
From tfrecipes.com
RECIPE: CAULIFLOWER WITH PAPRIKA AND GARLIC SAUCE ...
Cauliflower with Paprika and Garlic Sauce rec.food.recipes/Carol Miller-Tutzauer/1992 Serves 4 1 medium-sized cauliflower, about 1 1/4 lbs 1 Tbsp olive oil 3 medium-sized cloves garlic, peeled and left whole 2 Tbsp chopped fresh parsley salt 1 Tbsp sweet paprika (not the hot stuff) 2 Tbsp red-wine or sherry vinegar Cut cauliflower into bite ...
From recipelink.com
From recipelink.com
CAULIFLOWER WITH SPICY SAUCE - WORTHY RECIPE
Difficulty: easy Time: 20 minutes Servings: 4 people Calories: 56 / serving Cauliflower with Hot Sauce is a quick and easy recipe to present an appetizing vegetable-based dish. Cauliflower has very few calories and the sauce adds very few, so the result is a very light dish. Ingrediants 1 white cauliflower 1 bunch of parsley 2 cloves of garlic 1 small piece of hot red pepper 2 …
From worthyrecipe.com
From worthyrecipe.com
BAKED GARLIC CAULIFLOWER - EASY MEALS WITH VIDEO RECIPES ...
Baked Garlic Cauliflower With smoked paprika, parmesan and a cream sauce A delicious cauliflower recipe the whole family will enjoy. Coated with Parmesan cheese, smoked paprika and smothered in an oregano garlic cream sauce. It’s an amazing surprise! I’m proud to say the cauliflower was home grown from my little raised vege patch. For this recipe you will need a …
From recipe30.com
From recipe30.com
CAULIFLOWER AND PAPRIKA RECIPES (394) - SUPERCOOK
Supercook found 394 cauliflower and paprika recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list cauliflower and paprika. Order by: Relevance. Relevance Least ingredients Most ingredients. 394 results. …
From supercook.com
From supercook.com
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