Mostarda Food

MOSTARDA DI CREMONA

Mostarda Di Cremona image

Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring. Mostarda is delicious with bollilto misto, as it is such a delicious and flavourful accompaniment to the plain, boiled beef. Also exceptional used with cold cuts. Try salami, dabs of mostarda and good, crusty bread.

Provided by evelynathens

Categories Fruit

Time 22m

Yield 4 cups (approximately)

Number Of Ingredients 10

Ingredients

4 dried figs, cut 1/2 cubes
1 unripe pear, peeled and cut 1/2 cubes
1/2 cup dried apricot, cut 1/2 cubes
1/2 cup dried cherries
1/2 cup dried apple, cut 1/4 julienne
1 1/2 cups dry red wine
1 cup sugar
1/2 cup honey
1/2 cup prepared mustard
1/4 cup mustard seeds, cracked

Steps:

Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix.
In a saucepan, heat wine, sugar and honey together until boiling. Boil for 3-4 minutes, or until slightly reduced and syrupy. Remove from heat and stir in mustard and seeds.
Pour over fruit and allow to steep 24 hours. Jar and refrigerate.

Nutrition Facts : Calories 569.7, Fat 3.8, SaturatedFat 0.2, Sodium 372.2, Carbohydrate 122.2, Fiber 6.6, Sugar 110.4, Protein 4.3

MOSTARDA

Mostarda image

Serve this with our Roasted Boar (or Pork).

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 2 1/4 cups

Number Of Ingredients 9

Ingredients

2 quinces or pears, peeled, cored, and chopped into 1/2-inch pieces
2 cups water
1/2 cup dry red wine
1/2 cup sugar
1/2 cup each raisins, dried currants, chopped dried apricots, chopped dried figs, and chopped prunes
1/4 cup dry white wine
1/4 cup honey
1 tablespoon dry mustard
Coarse salt and freshly ground pepper

Steps:

Bring all ingredients except salt and pepper to a boil in a large pot. Reduce heat, and simmer until fruit is very soft and sauce reduces, about 4 hours. Let cool slightly. Refrigerate overnight.
Puree half the fruit mixture in a food processor until smooth. Stir puree back into fruit mixture, and season with salt and pepper. (Mostarda can be refrigerated for up to 1 week.)

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