No Cocoa Blonde Brownie Squares Food

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NO-BAKE BROWNIES



No-Bake Brownies image

Really tasty treats!

Provided by ChefChef

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 2h15m

Yield 9

Number Of Ingredients 5

¾ cup cocoa powder
¾ cup white sugar
½ cup coconut oil
⅓ cup butter
1 teaspoon vanilla extract

Steps:

  • Beat cocoa powder, sugar, coconut oil, butter, and vanilla extract together in a bowl. Pour into a 9-inch square baking dish, cover the dish with a lid, and freeze until set, about 2 hours.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 21 g, Cholesterol 18.1 mg, Fat 20 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 15.4 g, Sodium 48.5 mg, Sugar 16.7 g

BROWN SUGAR SQUARES



Brown Sugar Squares image

Decadent brown sugar and pecans on a shortbread crust -- like mini pecan pies in a melt-in-your-mouth bite! This recipe was my mother's and the squares are a hit wherever I take them. The dessert dish always goes home empty. I usually use pecans, but other nuts can work also.

Provided by Simple pleasures

Categories     Bar Cookie

Time 1h

Yield 32 serving(s)

Number Of Ingredients 7

1 1/2 cups flour
3/4 cup margarine or 3/4 cup butter
3 tablespoons sugar
3 eggs
2 1/4 cups light brown sugar
1 teaspoon vanilla
1 cup chopped pecans

Steps:

  • Beat crust ingredients together until crumbly (mixer works well).
  • Press mixture into a 9x13 baking pan (glass works fine).
  • Bake for 20 minutes at 350 degrees.
  • In a separate bowl, combine eggs, brown sugar, vanilla and chopped nuts. Pour over baked crust base and bake another 20 minutes.
  • Cut into squares when cool.

Nutrition Facts : Calories 153, Fat 7.2, SaturatedFat 1.1, Cholesterol 19.8, Sodium 62.6, Carbohydrate 21.3, Fiber 0.5, Sugar 16.3, Protein 1.6

BANANA CREAM BROWNIE SQUARES



Banana Cream Brownie Squares image

Make and share this Banana Cream Brownie Squares recipe from Food.com.

Provided by JenniferK2

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 11

3/4 cup peanuts, chopped
20 ounces brownie mix, plus
3 eggs
1/3 cup vegetable oil
1/4 cup water
3 medium bananas
1 1/4 cups milk (cold)
3 ounces vanilla instant pudding mix
8 ounces Cool Whip, thawed
9 strawberries
1 ounce semisweet chocolate

Steps:

  • Preheat oven to 350°. Prepare brownie mix according to package directions; stir in 1/2 cup of peanuts. Pour into 9" square baking pan. Bake according to package directions. Cool completely.
  • Slice 2 of the bananas; place in single layer over brownie.
  • Whisk pudding mix into milk just until it begins to thicken. Gently fold in 2 1/2 cups of the Cool Whip. Quickly spread mixture over the bananas. Refrigerate 30 minutes.
  • Sprinkle remaining peanuts over pudding mixture. Top with remaining Cool Whip. Grate chocolate evenly over dessert.
  • Slice remaining banana and strawberries. Slice into 9 squares. Garnish each square with banana and strawberry slices.

Nutrition Facts : Calories 646.9, Fat 35.1, SaturatedFat 11.5, Cholesterol 66.7, Sodium 388.9, Carbohydrate 80.3, Fiber 2.8, Sugar 20.6, Protein 10.3

NO-COCOA BLONDE BROWNIE SQUARES



No-Cocoa Blonde Brownie Squares image

Golden brownies with pure brown sugar, butter and vanilla for a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags. Taken from the verybestbaking.com website. *Note: The recipe states 36 brownies, however, my yield was 48. These are really good! Also, for ease of removal, I lined my jelly roll pan with wax paper, and sprayed with Pam.*

Provided by alligirl

Categories     Dessert

Time 30m

Yield 36 brownies, 36 serving(s)

Number Of Ingredients 8

2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups brown sugar, packed
3/4 cup butter, softened (may substitute margarine)
3 large eggs
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate morsels (2 cups)

Steps:

  • Preheat oven to 350° F; grease 15 x 10-inch jelly-roll pan.
  • Combine flour, baking powder and salt in small bowl.
  • Beat sugar and butter in large mixer bowl until creamy.
  • Beat in eggs and vanilla extract; gradually beat in flour mixture.
  • Stir in morsels; spread into prepared pan.
  • Bake for 20 to 25 minutes or until top is golden brown.
  • Cool in pan on wire rack.

Nutrition Facts : Calories 158.1, Fat 6.8, SaturatedFat 4, Cholesterol 25.9, Sodium 100.5, Carbohydrate 22.8, Fiber 0.8, Sugar 15.4, Protein 1.8

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