Pink Icing Cookies Food

PINK ICING COOKIES

Pink Icing Cookies image

My Granny's cake-like cookies that tasted best with pink icing...although she did use other colors.

Provided by Lisa Tomshack

Categories Desserts Cookies Sugar Cookies

Time 25m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup butter
2 cups white sugar
4 eggs
1 cup milk
5 cups all-purpose flour
½ teaspoon salt
3 teaspoons baking powder
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
In a large bowl, cream the margarine and sugar together. Add the eggs one at a time, mix well. Stir in the milk and vanilla. Sift together the flour, salt and baking powder; stir into the creamed mixture until everything is well blended. Drop cookie dough by heaping spoonfuls onto the prepared cookie sheet.
Bake for 10 to 12 minutes in the preheated oven. The tops of the cookies should spring back to the touch like a cake. Cool on wire racks before frosting.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 37.3 g, Cholesterol 52.1 mg, Fat 9 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 5.3 g, Sodium 180.2 mg, Sugar 17.3 g

ALL-NATURAL PINK FROSTING!

All-Natural Pink Frosting! image

This is a great way to make your Valentine's Day baking more colorful without the added harsh ingredients! And it adds an extra-brilliant flavor to complement a chocolate-based cake or vanilla! Voila! You have a deliciously colorful icing without the added chemicals or harsh ingredients! For different colors try blueberries, avocado, raspberries, blackberries, or anything really!

Provided by AlyPurdue

Categories Desserts Frostings and Icings

Time 10m

Yield 16

Number Of Ingredients 4

Ingredients

1 (16 ounce) package confectioners' sugar
½ cup butter, softened
6 strawberries, pureed, or more to taste
1 teaspoon vanilla extract

Steps:

Beat confectioners' sugar, butter, strawberry puree, and vanilla extract together in the bowl of a stand mixer or using a hand-held mixer, gradually increasing speed to reach high, until smooth.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 28.4 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 41.2 mg, Sugar 27.8 g

PINK LADY SQUARES

Pink Lady Squares image

This is another of our family favorites that makes for an excellent addition to the serving tray. Looks very appealing on the holiday platter and great for special occasions. I often substitute the graham crumbs with crushed Nillas. Just as good untinted - but as my mom reminds me " always make the icing using the juice from a real lemon" - realemon will work but she's right ... that lemon juice makes for awesome!

Provided by Gerry

Categories Dessert

Time 50m

Yield 16-18 serving(s)

Number Of Ingredients 11

Ingredients

2 cups graham wafer crumbs
1/2 cup butter
1 tablespoon flour
1 (300 ml) can eaglebrand condensed milk
2 cups fine coconut
1/2 cup pecans (chopped fine)
3 tablespoons softened butter
1 1/2 tablespoons cream or 1 1/2 tablespoons half-and-half
1 teaspoon lemon juice (use a real lemon)
1 1/2 cups icing sugar
food coloring, just enough to make for pale pink

Steps:

BASE: In large bowl mix graham wafer crumbs, butter and flour and press into a greased 9x9 inch pan.
Bake at 275 degrees five minutes, take out of oven and cool.
TOPPING: Mix the Eaglebrand condensed milk, coconut and pecans and spread over base.
Bake at 325 for 20 to 25 minute (ovens may vary) being careful not to over bake.
Cool and ice with Lemon Icing.
Lemon Icing: In medium bowl beat together the butter, cream and lemon juice.
Add in the icing sugar, adding more if needed for desired consistency and add just a small amount of food coloring to make for pale pink.

Nutrition Facts : Calories 462.6, Fat 24.3, SaturatedFat 15.2, Cholesterol 44.2, Sodium 205.4, Carbohydrate 57.4, Fiber 2.4, Sugar 49.9, Protein 7

SCRUMPTIOUS PINK CAKE ICING !

Scrumptious Pink Cake Icing ! image

Make and share this Scrumptious Pink Cake Icing ! recipe from Food.com.

Provided by joycooklove

Categories Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon lemon juice
3 tablespoons pomegranate juice
1/3 cup flour
3 tablespoons butter
2/3 cup confectioners' sugar
water

Steps:

heat butter until creamy.
add other ingredients except water.
slowly add water as you stir, stop when you get a creamy thick consistency.
Apply to your favorite cake.

Nutrition Facts : Calories 64.3, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 20.6, Carbohydrate 9.4, Fiber 0.1, Sugar 6.6, Protein 0.4

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