Doritos Taco Bake Food

DORITO TACO BAKE RECIPE BY TASTY

Steps:

• First get your oven preheated to 350°F (180°C).
• Then cook your meat so it's nice and browned. Once it's browned, add your 2 taco seasoning packets and cook it according to the directions on the back. Once that is done add your taco sauce and let the meat continue to cook for about 5 minutes on medium-low heat. Set your meat aside.
• Smash both bags of Doritos chips to crumbs.
• Now time to start layering . You'll need a 9 x 13-inch (23 x 33 cm) glass pan or 8 x 12-inch (20 x 30.5 cm). Spray with a generous amount of nonstick spray.
• Open your tube of crescent rolls and lay them out on the pan and spread it out to cover the bottom of the pan. Then you'll add about ¾ of the bag of smashed Doritos on top of that, spreading it out evenly. Now add the meat and spread it evenly. Add the whole container of sour cream and spread it evenly. Then add your 1 bag of cheddar cheese and right after the bag of mozzarella cheese (use the whole bag). Then top it off with the remaining Doritos (or enough to generously cover the top.
• Now place in oven and bake for 25-30 minutes, until the Doritos are slightly browned.

LAYERED DORITOS CASSEROLE

Steps:

• Preheat oven to 350°F.
• Cook ground beef with onion and garlic until no pink remains. Drain any fat.
• Add salsa, taco seasoning, and ⅓ cup of water. Cook until thickened, about 5 minutes, and remove from heat.
• In a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.
• Slightly crush Doritos (not completely, you don't want crumbs). Layer 1 ½ cups Doritos in the bottom of a 2 qt casserole dish . Top with ½ of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 ½ cups Doritos and remaining cheese.
• Spray a piece of foil with cooking spray and cover casserole.
• Bake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.

DORITOS TACO CASSEROLE

Steps:

• Preheat the oven to 350 degrees and grease a 9 x 13 glass dish with cooking spray; set aside.
• Brown the ground beef (or turkey); drain. Add taco seasoning and water, according to package directions.
• In a large bowl, mix both kinds of Doritos and slightly crush the chips.
• In a small bowl, mix the cheddar cheese sauce and salsa together.
• Layer half the chips to the bottom of the baking dish and then layer the taco meat.
• Pour the nacho salsa sauce over the meat and then add the rest of the Doritos.
• Top with shredded cheese, cover with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes.
• Add toppings and serve. Enjoy!

DORITOS CASSEROLE

Steps:

• Preheat the oven to 350°F.
• In a large skillet, heat oil over medium heat. Add in the onions and cook for 5 minutes. Add in the garlic and the ground beef and cook until the meat is no longer pink, breaking up the clumps with a wooden spoon.
• Add in the taco seasoning, Ro-tel, and salsa. Cook for 5 minutes, stirring occasionally.
• Stir in the sour cream evenly and then remove the mixture from the heat.
• Pour half of the meat mixture into the bottom of a 9×13 pan. Top with 1/2- cup of the cheese and half of the Doritos. Repeat the process with the remaining ingredients, topping with the remaining 1/2- cup of the cheese.
• Cover the pan with foil and bake for 20 minutes.
• Remove the foil and bake for 10 more minutes.
• Garnish as desired and serve warm.

DORITOS TACO BAKE

Steps:

• 1. Brown hamburger and drain.
• 2. Add taco seasoning, tomato sauce, a little water, and diced tomatoes. Simmer.
• 3. In 9x13 dish, press out crescent rolls and roll them to form crust.
• 4. Here comes the Dairy! Layer hamburger mixture, sour cream and then cheese.
• 5. Crush about 3/4 of a bag of Doritos and put them on top. Bake at 350 for 30 minute.
• 6.Serve.

DORITOS TACO CASSEROLE

Steps:

• Preheat oven to 350.
• In a large skillet, brown ground turkey. Add onions and corn, cooking until the onions are tender.
• Add taco seasoning and water and mix until well combined. Remove from heat and mix in sour cream and salsa.
• Using a 2 quart baking dish, layer a few handfuls of ranch tortilla chips, slightly crushed, to the bottom.
• Sprinkle half of the meat mixture over the top and sprinkle with half of the cheese. Repeat with remaining ingredients.
• Bake for 20 minutes or until heated through and cheese is melted. Top with desired toppings to serve.