Pineapple Sheet Cake Food

PINEAPPLE SHEET CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan.
• Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.
• Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

PINEAPPLE SHEET CAKE

Steps:

• Mix the flour,2 cups sugar, 2 eggs, can of pineapple with juice, baking soda and salt together and pour into a large cookie sheet with sides.
• Bake at 375 degrees for 25 minutes.
• For topping; In a saucepan, bring sugar, butter and milk to a boil; cook for 5 minutes (slowly).
• Cool.
• Add nuts, coconut and vanilla.
• Spread this on warm cake.
• Put under broiler for a few minutes until brown and crunchy.
• Enjoy!

PINEAPPLE SHEET CAKE

Steps:

• Mix dry ingredients and blend in eggs and oil, stirring well.
• Add pineapple and mix thoroughly.
• Pour into greased jelly roll pan or large cookie sheet, 12 X 18.
• Bake at 350*F for 25 minutes.
• Good with Cool Whip or ice cream.

PINEAPPLE SHEET CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease a jelly roll pan.
• In a large mixing bowl, mix together the eggs and sugar.
• Add the flour, soda, and pineapple; mix well. Pour batter into the greased jelly roll pan; set aside.
• In a small bowl, mix together the brown sugar and nuts.
• Sprinkle on top of the unbaked cake.
• Bake for 20-25 minutes.
• When cake is done, remove from oven and pour on the topping while the cake is still hot.
• To make the Topping:.
• In a small saucepan over medium heat, combine the butter, sugar, & evaporated milk and boil for 2-3 minutes.
• Pour on cake while cake is still hot.
• Cake is good warm or cold.

PINEAPPLE ANGELFOOD SHEET-CAKE

Steps:

• 1. Spray your jelly-roll pan with a non-stick spray (I use Bakers w/flour in the spray). Start preheating your oven as it does not take long to mix up this cake!!!
• 2. Combine your crushed pineapple "with it juice" and angel food cake mix in a mixing bowl. Your batter will be fluffy.
• 3. Pour your batter into the prepared baking sheet cake pan (jello-roll pan with sides). Bake approximately 30 minutes; do not over bake...time will depend on your oven.
• 4. When baked drizzle with your favorite glaze recipe or dust with powdered sugar, let cool, cut and gobble it up...=;D You can serve with Cool Whip and Fresh Fruits if you desire (remember...to keep your dessert Weight Watchers friendly, use fat free whipped cream).
• 5. P.S. You can always choose to bake it in muffin tins for cupcakes, square baking dish, a spooringform pan or a 9x13" baking cake pan. If you choose other pans then bake according to the temperature and time on the cake mix box for that pan.

PINEAPPLE SHEET CAKE

Steps:

• Mix 2 cups sugar, flour, and baking soda together in a large mixing bowl.
• Add eggs, oil and pineapple and mix well.
• Bake in a greased sheet cake pan at 350 for 25 to 30 minutes.
• For icing, boil milk, margarine, sugar and vanilla for 5 to 6 minutes in a heavy pan. Add coconut and nuts if desired.
• Spread on cake while icing is warm.