Garlic Herb Mini Flatbreads Food

GARLIC & HERB FLATBREAD

Garlic & Herb Flatbread image

Make mealtime memorable with our flavorful Garlic and Herb Flatbread. Our Garlic and Herb Flatbread is topped with cheese, mushrooms and spinach.

Provided by My Food and Family

Categories Bread

Time 22m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pkg. (8.8 oz.) naan bread (2 flatbreads)
1/2 cup PHILADELPHIA Garlic & Herb Cream Cheese Spread
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3/4 cup sliced fresh mushrooms
1/2 cup loosely packed baby spinach leaves

Steps:

Heat oven to 425°F.
Place flatbreads in single layer on baking sheet; spread with cream cheese spread.
Top with cheese and mushrooms.
Bake 10 to 12 min. or until edges of flatbreads are golden brown.
Top with spinach. Cut each flatbread in half to serve.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 540 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 5 g, Protein 14 g

GARLIC-HERB FLATBREAD

Garlic-Herb Flatbread image

I had a craving for something dry and savory one night, and tweaked another recipe to make what I wanted. I ended up creating this delicious flatbread that even the picky eaters in my family love.

Provided by clare a.

Categories Bread Quick Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 12

Ingredients

1 ¾ cups all-purpose flour
½ cup cornmeal
½ teaspoon baking soda
½ teaspoon white sugar
½ teaspoon salt
½ cup cold butter
1 ½ tablespoons fresh thyme leaves
1 tablespoon chopped fresh rosemary
½ teaspoon garlic powder
½ cup water
2 tablespoons white vinegar
¼ cup grated Parmesan cheese, or to taste

Steps:

Combine flour, cornmeal, baking soda, sugar, and salt together in a large bowl. Cut in butter with a fork or pastry blender until mixture looks crumbly. Stir in thyme, rosemary, and garlic powder. Sprinkle in water and vinegar; toss with a fork until a ball of dough forms.
Wrap dough tightly in plastic wrap. Freeze until firm, about 20 minutes.
Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
Cover a large cutting board with aluminum foil. Turn dough out onto aluminum foil, cover with plastic wrap, and roll out into a thin rectangle. Cut into smaller rectangles; transfer to baking sheets. Sprinkle with Parmesan cheese.
Bake in the preheated oven until golden brown and crispy, about 20 minutes.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 18.9 g, Cholesterol 21.8 mg, Fat 8.4 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 230.5 mg, Sugar 0.4 g

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