Cranberry Martini Food

CRANBERRY MARTINI

Cranberry Martini image

I had this cranberry martini recipe at a holiday party and everyone loved it. The cranberry juice mixes nicely with the liquor. It's a perfect smooth drink.

Provided by Ed Grivner

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 6

Ingredients

1 (1.5 fluid ounce) jigger vodka
½ fluid ounce orange liqueur
½ fluid ounce dry vermouth
2 (1.5 fluid ounce) jiggers cranberry juice
1 cup ice
cranberries

Steps:

Combine vodka, orange liqueur, vermouth, cranberry juice, and ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve. Garnish with cranberries.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 10.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.4 mg, Sugar 8.7 g

CRANBERRY MARTINIS

Cranberry Martinis image

Provided by Ina Garten

Categories beverage

Time P2DT15m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup fresh cranberries
6 (1-by-3-inch) strips of orange zest, plus extra for serving (see Cook's Note)
1 (750 milliliter) bottle good vodka, such as Grey Goose
1 cup cranberry juice cocktail, preferably tart
1/4 cup Triple Sec
Ice

Steps:

Several days ahead, place the sugar, cranberries, 6 strips of orange zest, and 1 cup of water in a small saucepan. Bring to a boil, lower the heat, and simmer for 5 minutes, until the cranberries start to pop open. Pour the vodka into a large pitcher, add the cranberry mixture, and store covered in the refrigerator for at least 2 days and up to 5 days.
When ready to serve, strain the vodka mixture, reserving the cranberries and discarding the orange zest. Stir in the cranberry juice cocktail and Triple Sec. Fill a cocktail shaker with ice, add the drink mixture, shake for a full 30 seconds (it's longer than you think!), and strain into martini glasses. Rub the rim of each glass with fresh orange zest, spoon a few cranberries into each glass, and serve ice cold.

CRANBERRY MARTINI

Cranberry Martini image

Provided by Sandra Lee

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

Ingredients

1-ounce cranberry juice
1/2-ounce Chambord
1-ounce vanilla vodka
Fresh cranberries, for garnish

Steps:

Combine all the ingredients in a cocktail shaker filled with ice. Shake and serve in a chilled martini glass. Garnish with fresh cranberries skewered on a cocktail skewer.

CRANBERRY MARTINIS

Cranberry Martinis image

From Bobby Flay Cooks American, these would be great for a lot of occasions other than Thanksgiving; however, he features them on his Thanksgiving menu. Note: preparation time does not include the three day waiting time after preparation before serving.

Provided by Epi Curious

Categories Beverages

Time 30m

Yield 8 , 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups sugar
1 cup water
2 cups cranberries (fresh) or 2 cups thawed frozen cranberries
1 liter vodka (a fifth)
cranberries and lime wedge (to garnish)

Steps:

At least three days before serving, bring the sugar and water to a boil in a medium saucepan and cook, swirling the pan occasionally, until the sugar is completely melted and the mixture is slightly thickened. Remove from the heat, stir in the cranberries, and let sit at room temperature for 2 hours. Pour the vodka into a large bowl and add the cooled cranberries. Let sit for at least 2 days, stirring occasionally. Strain the vodka into a bottle and chill overnight.
To serve, fill chilled martini glasses with the vodka. Add a few cranberries to each glass and garnish with a lime wedge.

CRANBERRY MARTINI

Cranberry Martini image

Give your cocktail list a holiday twist with our Cranberry Martini.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 6

Ingredients

1 lime wedge
Red sanding sugar
8 ounces vodka
1 ounce cranberry juice
1 teaspoon vermouth
Skewered fresh cranberries (for garnish)

Steps:

Rub the rims of 2 martini glasses with a lime wedge, and then dip each rim into a saucer of red sanding sugar, rotating gently to evenly coat. Chill in freezer at least 10 minutes. In a cocktail shaker filled with ice, shake vodka, cranberry juice, and vermouth until chilled, about 20 seconds. Strain into chilled glasses, and garnish with skewered fresh cranberries.

CRANBERRY-GINGER MARTINI

Cranberry-Ginger Martini image

Make and share this Cranberry-Ginger Martini recipe from Food.com.

Provided by Annacia

Categories Low Protein

Time 1m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

ice
1 1/2 ounces vodka
2 ounces cranberry juice
1/2 ounce lime juice
1 dash powdered ginger
1/2 ounce sparkling water
cranberries (to garnish)
candied ginger (to garnish)

Steps:

Put the ice in a shaker.
Add the vodka, cranberry juice, and lime juice.
Shake.
Place the powdered ginger in a chilled martini glass.*.
Add the vodka-cranberry mixture and top with the tonic.
Place 1 cranberry, some candied ginger, and another cranberry on a toothpick or cocktail skewer.
Place in the martini glass.
*Use a light hand when sprinkling the powdered ginger into the glass, or it will overpower the drink.

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