Green And Gold Salad Food

GOLD AND GREEN SALAD

Steps:

• For Dressing: In a small bowl, stir together mayonnaise, sour cream, lemon juice, and soy sauce; set aside.
• For Salad: Add salad mix to a large salad bowl. Top with mango, avocado, cucumber and green onion.
• Spoon dressing over top. Toss and serve.

GREEN AND GOLD SALAD

Steps:

• 1. Steam the asparagus until crisp-tender and plunge into cold water to stop cooking. Zest the orange and then peel and cut into segments, (catch any juice in a bowl and also squeeze any remaining juice from what is left after segmenting). Peel and seed the avocado and cut into chunks.
• 2. Place all of the salad ingredients in a medium bowl and set aside to make vinaigrette.
• 3. In a small bowl, whisk all vinaigrette ingredients together except salt,pepper and oil. Whisk oil in slowly until emulsified. Taste and adjust seasoning to your liking. If the oranges are tart, you might want to add a little sugar. Or you may want to increase mustard slightly. Just make it to your taste.
• 4. Toss salad ingredients with some of the dressing to coat, and serve as is or on a small bed of greens. Pass any remaining dressing.

GREEN & GOLD SALAD

Steps:

• Defrost green peas by running under cold water in colander.
• In medium-sized bowl, mix all ingredients.
• Add bacon bits and salt/pepper to your personal tastes.
• Chill for one hour, enjoy.

GREEN AND GOLD SALAD MOLD

Steps:

• Heat Pineapple to boiling point. Add Jello, stir till dissolved. Chill until partially set. Cream the cream cheese, mix in the nuts, whipped topping and cheddar cheese, then stir it all into the jello mix. Put in mold or pretty dish. Chill till set.

GREEN AND GOLD SALAD

Steps:

• Place all items in bowl (except mayonnaise).
• Add mayonnaise and mix.
• Chill for at least 1/2 hour.

GREEN AND GOLD BEAN SALAD

Steps:

• Mix drained beans, celery and dill, and chill.
• Just before serving add nuts, croutons and dressing.