Plain Old Meatloaf Food

TRADITIONAL MEATLOAF RECIPE

Traditional Meatloaf Recipe image

Cue one of the most comforting dinners of them all - the traditional meatloaf recipe. Moist and tender, this 2lb meatloaf recipe is easy to make and features a delicious combination of savory meat, meatloaf seasonings and a tangy glaze. This family favorite meal features meatloaf spices like onion powder, garlic powder, a dash of salt and French's® Tomato Ketchup. You can add a special twist by making a meatloaf with breadcrumbs, using a combination of meats like pork and beef, adding a dash of French's® Worcestershire Sauce or mixing in a chopped vegetable like green bell peppers or jalapeño. Throw the ingredients into a bowl, combine together and then transfer to a well-greased loaf pan or shape it into a loaf on a shallow baking pan. The best part of this simple recipe for meatloaf is that you can use the leftovers (if there are any!) as meal prep for a tasty meatloaf sandwich for tomorrow's lunch. Want to serve a crowd? Try making our Meatloaf Bombs and sticking toothpicks in them for easy finger food. This McCormick meatloaf recipe pairs well with French's® Green Bean Casserole, a Vegetable Saute or a Simple Tossed Green Salad.

Provided by McCormick

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds ground beef
1/2 cup plain bread crumbs
1 egg
1 tsp McCormick® Onion Powder
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Black Pepper, Ground
1/2 tsp salt
1 cup French's® Tomato Ketchup

Steps:

Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
Shape into a loaf on shallow baking pan. Pour ketchup over top.
Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 266 Calories

EASY OLD FASHIONED MEATLOAF

Easy Old Fashioned Meatloaf image

No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.

Provided by nranger7

Categories Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs lean ground beef
1 cup soft breadcrumbs
1 beaten egg
1/2 cup ketchup
1 clove minced garlic
2 teaspoons salt
1 dash pepper
1 medium finely chopped onion
1 tablespoon prepared horseradish (optional)

Steps:

Thoroughly mix all ingredients.
Shape in loaf pan.
Cover with more ketchup if desired.
Bake one hour at 350 degrees.

Nutrition Facts : Calories 244.1, Fat 12.2, SaturatedFat 4.8, Cholesterol 97, Sodium 861.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.3, Protein 24.3

OLD FASHION MEATLOAF

Old Fashion Meatloaf image

Make and share this Old Fashion Meatloaf recipe from Food.com.

Provided by hjunkman

Categories Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup tomato sauce
1 1/2 tablespoons barbecue sauce
1 tablespoon granulated sugar
1 1/2 lbs ground sirloin
6 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder

Steps:

Preheat oven to 400 degrees.
Mix together the tomato sauce, barbecue sauce and sugar in a small saucepan.
over medium heat. Heat the mixture until it begins to bubble, stirring often,.
then remove it from the heat.
In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat.
Mix the sauce into the meat, then add the remaining ingredients. Mix again.
Pack a loaf pan with the meat mixture, cover with foil, and bake for about.
30 minutes. Remove foil and drain fat. Cut the meatloaf, while in the pan,.
into eight separate slices. Pour remaining sauce over the meatloaf. Return.
to oven and cook for another 30 minutes, uncovered. Allow to cool slightly.
before serving.

Nutrition Facts : Calories 448.6, Fat 25.9, SaturatedFat 10.3, Cholesterol 114, Sodium 893.5, Carbohydrate 17.6, Fiber 1.4, Sugar 6.2, Protein 34.8

PLAIN OLD MEATLOAF

plain old meatloaf image

i call this plain old boring meatloaf cause this is my dh's favorite meal= and we eat at 5 star resteraunts alot-- he would eat this every nite if i would make it for him, i took the summer off ,do it now that it's cooler. he is in meatloaf heaven- go figger...

Provided by chia2160

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb chopped beef
1/2 lb chopped veal
1/2 lb chopped pork (this is often sold as meatloaf mix)
1 cup seasoned dry bread crumb
1 egg
1 large onion, sliced
3 idaho potatoes, quartered
baby carrots
1 (8 ounce) can tomato sauce
2 tablespoons ketchup
2 tablespoons Worcestershire sauce

Steps:

mix the ground meats, breadcrumbs , ketchup, worcesteshire and egg in a large bowl.
form into a loaf shape and put in a large casserole dish.
preheat oven to 375.
slice lge onion and place around meat loaf.
cut potatoes and place around onions.
add carrots, top all with tomato sauce.
cover and bake for 1 1/2 hours, turning potatoes over after 45 minutes.slice and serve.

CLASSIC MEATLOAF

Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

EASY MEATLOAF

Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

MEATLOAF WITH A TWIST

Meatloaf With a Twist image

Make and share this Meatloaf With a Twist recipe from Food.com.

Provided by Emily

Categories Meat

Time 1h15m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1 cup spicy tomato juice
3/4 cup uncooked oatmeal
1 egg
1/2 cup onion
1/2 teaspoon salt
1/4 black pepper
1/4 lb sliced deli ham
1/4 lb sliced swiss cheese

Steps:

Pre-heat oven to 350 degrees.
Mix together all ingredients listed under"main loaf".
Press out into a rectangle shape that is no wider than the loaf pan you will be using.
Do this on a piece of wax paper.
Lay ham slices and then swiss cheese on top of ground beef mixture.
Roll meat loaf like a jelly roll (the ham and cheese will look like a swirl in center of the loaf- thus the name"with a twist").
Place meat loaf in bread pan and cook for 1 hour or 165 degrees internal temperature.
Let stand 10 minutes, slice and serve.

Nutrition Facts : Calories 2460.5, Fat 152.3, SaturatedFat 65.7, Cholesterol 843.2, Sodium 4038.1, Carbohydrate 69.9, Fiber 9.5, Sugar 14.8, Protein 194.5

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Plain Old Meatloaf Food

TRADITIONAL MEATLOAF RECIPE

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OLD FASHION MEATLOAF

Make and share this Old Fashion Meatloaf recipe from Food.com.

PLAIN OLD MEATLOAF

i call this plain old boring meatloaf cause this is my dh's favorite meal= and we eat at 5 star resteraunts alot-- he would eat this every nite if i would make it for him, i took the summer off ,do it now that it's cooler. he is in meatloaf heaven- go figger...

CLASSIC MEATLOAF

Keep this meatloaf recipe handy: It's the only one you'll need.

EASY MEATLOAF

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

MEATLOAF WITH A TWIST

Make and share this Meatloaf With a Twist recipe from Food.com.

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