CHERRY CHOCOLATE MARBLE CAKE
Cherries and chocolate are natural partners that make desserts such as this simply scrumptious! The marbled effect is easily achieved by layering the two contrasting batters. -Sandra Campbell, Chase Mills, New York
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add the cherry juice, water and extract; mix well. Combine the flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. , Divide batter in half. To 1 portion, add cherries and walnuts; mix well. To the second portion, add chocolate; mix well. Spoon half the cherry mixture into a greased and floured 10-in. fluted tube pan. Cover with half of the chocolate mixture. Repeat layers. , Bake at 350° until a toothpick inserted near center comes out clean, about 1-1/4 hours. Cool for 15 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 606 calories, Fat 31g fat (16g saturated fat), Cholesterol 94mg cholesterol, Sodium 544mg sodium, Carbohydrate 74g carbohydrate (39g sugars, Fiber 3g fiber), Protein 9g protein.
CHERRY MARBLE CAKE
"This recipe was given to me by a friend years ago," says Tessa Downing from Doylestown, Pennsylvania. "It's the perfect cake to mix up at the last minute. Choose any fruit pie filling, such as blueberry, peach or apple. If you use apple, sprinkle a little cinnamon on top."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16-20 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking pan, combine cake mix and oil. Combine eggs and water; stir into cake mix until blended. Drop tablespoons of pie filling into batter; cut through batter with a knife to swirl., Bake 30-35 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool on a wire rack.
Nutrition Facts : Calories 178 calories, Fat 6g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 177mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY MARBLE CAKE
Steps:
- In a greased 13"x9"x2" baking pan, combine cake mix and oil. Combine eggs and water; stir into cake mix unitl blended. Drop tablespoonfuls of pie filling into batter; cut through batter with a knife to swirl. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool o wire rack.
CHERRY SWIRL CHEESECAKE
Swirls of cherries ensure this sublime cheesecake has a summer flavour, perfect for a sunset dinner party outside
Provided by Mary Cadogan
Categories Dessert, Dinner, Treat
Time 1h25m
Number Of Ingredients 12
Steps:
- Heat oven to 160C/fan 140C/gas 3. Butter a loose-based 20cm cake tin and line the base with baking parchment. Break up the biscuits, then pulse to fine crumbs in a food processor. Melt the butter with the syrup, then stir into the crumbs until they are evenly damp. Tip into the prepared tin and smooth with the back of a dessertspoon. Bake for 10 mins, then leave to cool. Reduce oven temperature to 150C/fan 130C/gas 2.
- Tip the stoned cherries into the rinsed-out food processor with 85g of the sugar. Blend until smooth, then tip into a small pan and bring to the boil. Simmer for 5-6 mins, stirring, until it forms a thick syrup. Cool.
- Rinse out the food processor again, then tip in the cheese, cornflour, eggs, remaining sugar, vanilla, orange and half the crème fraîche. Blend until smooth. Spoon half the mix into the tin, then spoon half the cherry purée evenly over the top. Spoon the remaining cheesecake mix over this. Stir the mix gently with a fine skewer to swirl the cherry purée through it. Bake for 45 mins, then turn the oven off and leave for 30 mins.
- Spread the remaining crème fraîche over the filling, then spoon the remaining cherry purée into the centre. Using a fine skewer draw the cherry purée through the crème fraîche to make a star pattern, wiping the skewer each time. Set the reserved cherries around the edge of the cheesecake, then dust with icing sugar. Chill until ready to serve.
Nutrition Facts : Calories 506 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 41 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.3 milligram of sodium
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