Lemon Basil Strawberry Salad Food

LEMON-BASIL STRAWBERRY SALAD

Lemon-Basil Strawberry Salad image

Super simple and refreshing strawberry salad. Perfect for summertime. It is best to make this dish right before serving for optimal flavor.

Provided by Shyla Lane

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound fresh strawberries, sliced
1 tablespoon white sugar
⅛ teaspoon salt
2 tablespoons fresh basil leaves, chiffonade
2 teaspoons balsamic vinegar
1 teaspoon lemon juice

Steps:

Combine strawberries, sugar, and salt in a bowl. Set aside for 10 minutes.
Combine basil, balsamic, and lemon juice in another bowl. Pour over strawberries and toss to coat. Serve.

Nutrition Facts : Calories 50.7 calories, Carbohydrate 12.4 g, Fat 0.4 g, Fiber 2.3 g, Protein 0.8 g, Sodium 74.5 mg, Sugar 9.1 g

STRAWBERRY AND WATERCRESS SALAD

Strawberry and Watercress Salad image

We paired peppery watercress with bright rhubarb and sweet berries in this go-to spring salad.

Provided by Claire Saffitz

Categories Bon Appétit Salad Spring Strawberry Watercress Poppy Lemon Juice Honey Cilantro Rhubarb Basil Wheat/Gluten-Free Vegetarian Dairy Free

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/2 medium rhubarb stalk, very thinly sliced on a diagonal
6 oz. strawberries, hulled, halved, sliced if large
2 Tbsp. fresh lemon juice
2 tsp. honey
1 bunch watercress, tough stems removed
1/2 cup basil leaves
1/2 cup cilantro leaves with tender stems
2 scallions, thinly sliced on a diagonal
Kosher salt
Crushed red pepper flakes
2 Tbsp. extra-virgin olive oil
Poppy seeds (for serving)

Steps:

Toss rhubarb, strawberries, lemon juice, and honey in a medium bowl to combine.
Arrange watercress, basil, and cilantro on a platter, then scatter scallions over. Season with salt and sprinkle with red pepper flakes. Spoon berry mixture and juices over; drizzle with oil and sprinkle with poppy seeds.

STRAWBERRY, LEMON AND BASIL

Strawberry, Lemon and Basil image

At San Francisco's Contigo, chef Brett Emerson created this muddled soda to showcase the small, sweet strawberries he finds at the farmers’ market.

Provided by Brett Emerson

Yield Makes 1

Number Of Ingredients 6

Ingredients

2 tablespoons fresh lemon juice
1 tablespoon raw sugar
6 fresh basil leaves
5 small strawberries (or 3 large strawberries, quartered) plus 1 thin slice for garnish
1 pinch kosher salt
3/4 cup soda water

Steps:

Combine fresh lemon juice, raw sugar, basil, whole strawberries, and salt in a pint glass. Muddle ingredients with a muddler or the handle of a wooden spoon until sugar dissolves. Add ice cubes and soda water and stir until chilled. Strain into a 12-ounce glass filled with ice cubes and garnish with a strawberry slice.

LEMON-BASIL STRAWBERRY SALAD

Lemon-Basil Strawberry Salad image

Super simple and refreshing strawberry salad. Perfect for summertime. It is best to make this dish right before serving for optimal flavor.

Provided by Shyla Lane

Categories Strawberry Salad

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound fresh strawberries, sliced
1 tablespoon white sugar
⅛ teaspoon salt
2 tablespoons fresh basil leaves, chiffonade
2 teaspoons balsamic vinegar
1 teaspoon lemon juice

Steps:

Combine strawberries, sugar, and salt in a bowl. Set aside for 10 minutes.
Combine basil, balsamic, and lemon juice in another bowl. Pour over strawberries and toss to coat. Serve.

Nutrition Facts : Calories 50.7 calories, Carbohydrate 12.4 g, Fat 0.4 g, Fiber 2.3 g, Protein 0.8 g, Sodium 74.5 mg, Sugar 9.1 g

MIXED FRUIT WITH LEMON-BASIL DRESSING

Mixed Fruit with Lemon-Basil Dressing image

A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens. -Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

2 tablespoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon onion powder
Dash pepper
6 tablespoons olive oil
4-1/2 teaspoons minced fresh basil
1 cup cubed fresh pineapple
1 cup sliced fresh strawberries
1 cup sliced peeled kiwifruit
1 cup seedless watermelon balls
1 cup fresh blueberries
1 cup fresh raspberries

Steps:

Place the lemon juice, sugar, salt, mustard, onion powder and pepper in a blender; cover and pulse until blended. While processing, gradually add oil in a steady stream. Stir in basil. , In a large bowl, combine the fruit. Drizzle with dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 145 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic exchanges

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