Midnight Ham And Cheese Melt Food

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HAM 'N' CHEESE MELTS



Ham 'n' Cheese Melts image

These one-of-a-kind sandwiches are a new twist on traditional ham and cheese sandwiches without a lot of extra work. Prepared spaghetti sauce provides a tasty dipping sauce.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

8 slices Italian bread (1/2 inch thick)
4 slices provolone cheese, halved
4 slices (1 ounce each) fully cooked ham
2 eggs
2 tablespoons milk
1/4 cup fine dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup butter
1 cup spaghetti sauce, warmed

Steps:

  • On four slices of bread, layer with provolone cheese, ham, then cheese. Top with remaining bread. , In a shallow dish, beat eggs and milk. In another shallow dish, combine bread crumbs and Parmesan cheese. Dip sandwiches into egg mixture, then into crumb mixture. , In a large skillet over low heat, cook sandwiches in butter for 4 minutes on each side or until golden brown. Serve with spaghetti sauce for dipping.

Nutrition Facts : Calories 511 calories, Fat 28g fat (15g saturated fat), Cholesterol 165mg cholesterol, Sodium 1272mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein.

MIDNIGHT HAM AND CHEESE MELT



Midnight Ham and Cheese Melt image

Late night munchies hit and I looked around the kitchen. I found a loaf of foccacia with all the seasonings baked in, yummo. That was the inspiration...

Provided by TMoney

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices focaccia bread
2 tablespoons butter
2 slices maple smoked ham (thin slices)
2 slices gruyere cheese (thick slices)
1/2 teaspoon Dijon mustard
3 sliced dill pickles

Steps:

  • Butter one slice of foccacia and place butter side down in a hot skillet.
  • layer 2 slices of smoked ham and top with 2 slices of cheese, lower the heat.
  • top with pickles and cover the skillet to help melt the cheese.
  • spread dijon mustard on the top slice of bread and place on top of sammie.
  • butter the outside of the bread and flip sammie to toast up.

Nutrition Facts : Calories 645.8, Fat 52.1, SaturatedFat 28.8, Cholesterol 185.4, Sodium 3699.9, Carbohydrate 6.7, Fiber 2.2, Sugar 2.8, Protein 39.3

MIDNIGHT EGGS AND CHEESE SANDWICH



Midnight Eggs and Cheese Sandwich image

I was impressed by the simplicity and grace of Recipe #9518 by davie, but last night, I felt compelled to add some extra protein and fire. A great bedtime snack and it goes great with beer.

Provided by Bill Hilbrich

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices bread
2 slices cheese
1 egg
1 tablespoon water
1 tablespoon butter
1 teaspoon Tabasco sauce

Steps:

  • Toast the bread, and while still hot, place on a plate and add one slice of cheese to each slice of toast.
  • Melt the butter in a frying pan.
  • Crack the egg into a bowl, fill one half of the egg shell with water and pour into the bowl.
  • Add the Tabasco Sauce and whisk into a froth.
  • Pour the beaten egg into the frying pan, and stir lightly until the egg has set.
  • Pour the scrambled egg and the butter from the pan on one slice of the toast, place the other slice on top, and allow to cool.

BACON CHEESE MELT



Bacon Cheese Melt image

This is a yummy sandwich to make on a cold day or just for when you are in the mood for something cheesy with bacon.

Provided by Pepper Monkey

Categories     Lunch/Snacks

Time 17m

Yield 1 serving(s)

Number Of Ingredients 7

2 slices bacon
2 slices bread
1/4-1/2 cup shredded sharp cheddar cheese
lettuce
tomatoes
pickle
onion

Steps:

  • Preheat the oven to broil at 425°F.
  • Heat a frying pan on the stove.
  • Fry bacon strips until they are the desired doneness.
  • Set aside bacon to cool and drain. place bread on a cookie sheet and broil for about 3 minutes until bread is lightly toasted.
  • Turn bread slices over (use a tong) and sprinkle shredded cheese on top in a nice thick layer and broil for about 3 minutes until the cheese is nice and melted.
  • Take the bread out of the oven and let cool for about 2 minutes.
  • Next layer a slice of tomato, onion, pickle and lettuce on one side and place bacon on.
  • You may want to add a little low fat mayo or mustard.
  • Put together and enjoy!

CUBAN MIDNIGHT SANDWICH



Cuban Midnight Sandwich image

This sandwich is called a 'Media Noche' which translates to 'Midnight.' It makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain chips.

Provided by Maruchy Ramos-Lachance

Categories     Main Dish Recipes     Pork     Ham

Time 25m

Yield 4

Number Of Ingredients 9

1 cup mayonnaise
5 tablespoons Italian dressing
4 hoagie rolls, split lengthwise
4 tablespoons prepared mustard
½ pound thinly sliced deli turkey meat
½ pound thinly sliced cooked ham
½ pound thinly sliced Swiss cheese
1 cup dill pickle slices
½ cup olive oil

Steps:

  • In a small bowl, mix together mayonnaise and Italian dressing. Spread mixture on hoagie rolls. Spread each roll with mustard. On each roll, arrange layers of turkey, ham, and cheese. Top each with dill pickle slices. Close sandwiches, and brush tops and bottoms with olive oil.
  • Heat a non-stick skillet over medium high heat. Place sandwiches in skillet. Cook sandwiches for 2 minutes, pressing down with a plate covered with aluminum foil. Flip, and cook for 2 more minutes, or until cheese is melted. Remove from heat, place on plates, and cut in half diagonally.

Nutrition Facts : Calories 1095.8 calories, Carbohydrate 44.1 g, Cholesterol 127.1 mg, Fat 84.4 g, Fiber 3 g, Protein 43.3 g, SaturatedFat 23.5 g, Sodium 3109.8 mg, Sugar 6.6 g

AVOCADO, HAM AND CHEESE MELT



Avocado, Ham and Cheese Melt image

Make and share this Avocado, Ham and Cheese Melt recipe from Food.com.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

1 pita bread
1/2 avocado
1 -2 slice dairylee cheese (has to be dariylee)
1 -2 slice thick cut ham (from the deli)

Steps:

  • cut pita in half.
  • place as much ham as you want in a pocket,fill on top with cheese then fill on top of the cheese with mashed avocado.
  • grill for about 5-10 minutes until the cheese has melted.
  • so good.

Nutrition Facts : Calories 513.5, Fat 29.3, SaturatedFat 10.9, Cholesterol 36.3, Sodium 876.4, Carbohydrate 46.7, Fiber 8.1, Sugar 1.4, Protein 18.6

HAM & SWISS MELTS



Ham & Swiss Melts image

Who knew that the humble pickle could add so much pep to a grilled ham and cheese? Splitting the baguette four ways makes these a manageable size for devouring! -Louise Gilbert, Quesnel, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1 French bread baguette (10-1/2 ounces)
16 slices Swiss cheese
8 thin sandwich pickle slices
4 slices deli ham
1/2 teaspoon paprika

Steps:

  • Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces., Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 492 calories, Fat 22g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 1004mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.

DELI MELT



Deli Melt image

You could have a cold ham and cheese sandwich. Or you could take 20 seconds out of your day to heat this Deli Melt in the microwave!

Provided by My Food and Family

Categories     Bread

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 6

1 plain bagel half
1 tsp. KRAFT Light Mayo
6 slices OSCAR MAYER Deli Fresh Smoked Ham
1 KRAFT DELI DELUXE Process American Cheese Slice
1 medium nectarine
1 cup prepared CRYSTAL LIGHT Lemonade Flavor Drink

Steps:

  • Place bagel on microwaveable plate; spread with mayo.
  • Top with ham and cheese.
  • Microwave on HIGH 20 sec. or until cheese begins to melt. Serve with nectarine and lemonade.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

CAROLINA HAM & CHEESE MELT



Carolina Ham & Cheese Melt image

These delicious sandwiches make a simple lunch special or a quick dinner seem not so rushed. Perfect for leftover holiday ham and turkey; or you can use deli sliced ham. This recipe was inspired by a beautiful cool spring evening and left over Easter ham. Our 4 year old loved his - I used a mayo and mustard combo for his. Goes well with a fresh garden salad, oven fries and a nice bottle of California White Bordeaux.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter, softened
2 tablespoons Dijon mustard
1 -2 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
2 tablespoons finely minced onions
2 teaspoons poppy seeds
4 large kaiser rolls, loaded toppings
8 slices cooked ham or 12 slices deli ham
4 slices carved cooked turkey (optional)
3/4 cup swiss cheese or 3/4 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Mix the butter, mustard, horseradish, worcestershire, onions and poppy seeds in a small bowl.
  • Lightly spread the mixture on both sides of the cut roll (do not use it all yet). Place ham on bottom slices, add a little more dressing to the top of the ham and top with mounds of grated cheese. Put the tops on each one.
  • Wrap the sandwiches individully in foil and place in a 350 degree oven for 25-30 minutes or until cheese melts.

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