BIG-BATCH BLOODY MARYS
Tailgates, game-day parties and big brunches call for a Bloody Mary recipe that caters to a bunch. This one has a little bit of a kick-just enough to get the crowd cheering. -Taste of Home Test of Home Kitchen
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a pitcher, stir together the first 8 ingredients. For each serving, pour about 1 cup over ice with 1/4 cup vodka; add optional garnishes as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 817mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
ULTIMATE BLOODY MARYS
Steps:
- In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
- Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
- Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.
PITCHER OF BLOODY MARYS
Steps:
- Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.
- Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the Bloody Mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the Bloody Mary a good stir and serve.
ZIPPY BLOODY MARYS FOR A CROWD
These are great for a brunch or anytime you need to make a lot of Bloody Marys. Garnish with the classic celery stalk, pickled green beans, even olives on a cocktail pick and don't forget the squeeze of sliced lemon or lime! Originally from the magazine section of a Sunday Denver Post.
Provided by Leslie in Texas
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in a large pitcher.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 62, Fat 0.1, Sodium 435, Carbohydrate 4.8, Fiber 0.7, Sugar 3.4, Protein 0.7
BEST EVER BLOODY MARY
This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
Provided by Ann Cecile
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1
BLOODY MARY -- FOR A CROWD
Make and share this Bloody Mary -- for a Crowd recipe from Food.com.
Provided by Shirl J 831
Categories Beverages
Time 5m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Mix all above ingredients. Serve over ice with celery stick or green onion as stirrer.
Nutrition Facts : Calories 140.8, Fat 0.2, Sodium 475.2, Carbohydrate 9.6, Fiber 0.6, Sugar 4.6, Protein 0.9
More about "bloody mary for a crowd food"
BLOODY MARY BATCH RECIPE - FOOD & WINE MAGAZINE
From foodandwine.com
4/5 (1)カテゴリ Drink
- Stir together vegetable juice, horseradish, Worcestershire, pickle juice, lemon juice, hot sauce, kosher salt, celery salt, and black pepper in a large pitcher. Stir to combine; cover and chill at least 2 hours or up to 24 hours.
- To serve, add 1/2 cup plus 3 tablespoons bloody mary mixture to each of 8 pint glasses. Stir 1/4 cup vodka into each glass, and fill with ice. Garnish glasses with celery, olives, parsley, and lemon wedges. Serve immediately.
HOW TO SERVE BLOODY MARYS TO A CROWD - FEAST AND …
From feastandmerriment.com
推定読み取り時間 3 分
CROWD-PLEASING BLOODY MARY RECIPE - THE ANTHONY KITCHEN
BLOODY MARYS FOR A CROWD - JUST A TASTE
From justataste.com
BLOODY MARY RECIPE | EPICURIOUS
From epicurious.com
EASY BLOODY MARY RECIPE: HOW TO MAKE A BLOODY MARY COCKTAIL
From masterclass.com
BLOODY MARYS FOR A CROWD | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
BLOODY MARY BAR | FOR EASY ENTERTAINING - THE ANTHONY KITCHEN
From theanthonykitchen.com
HOW TO MAKE THE BEST FULLY LOADED BLOODY MARY | THE FOOD ...
From seriouseats.com
BEST BLOODY MARY RECIPE - HOW TO MAKE A BLOODY MARY - THE ...
From thepioneerwoman.com
BLOODY MARYS FOR A CROWD - HELLO FUN SEEKERS
From hellofunseekers.com
BIG BATCH BLOODY MARY (EASY PITCHER RECIPE) - CUP OF ZEST
From cupofzest.com
THE BEST BLOODY MARY RECIPE | FEAST + WEST
From feastandwest.com
BLOODY MARY RECIPE - FOOD & WINE MAGAZINE
From foodandwine.com
THE BEST BLOODY MARY RECIPE - FOODIECRUSH.COM
From foodiecrush.com
WHAT TO SERVE WITH BLOODY MARYS – 16 DELICIOUS IDEAS!
From pipandebby.com
3 EASY SNACK FOOD RECIPES FOR YOUR LIONS, U-M FOOTBALL PARTY
From freep.com
BIG-BATCH BLOODY MARYS RECIPE - SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love