3 Ingredient Strawberry Icebox Cake Recipe By Tasty Food

3-INGREDIENT STRAWBERRY ICEBOX CAKE RECIPE BY TASTY

3-ingredient Strawberry Icebox Cake Recipe by Tasty image

Here's what you need: sweetened whipped cream, large rectangular graham crackers, strawberry

Provided by Camille Bergerson

Yield 9 servings

Number Of Ingredients 3

Ingredients

5 cups sweetened whipped cream
11 large rectangular graham crackers
3 cups strawberry, chopped

Steps:

Spread a thin layer of whipped cream in a square glass baking dish.
Layer graham crackers on top, then cover with a layer of whipped cream.
Sprinkle ⅓ of the strawberries on top, then layer with cream again.
Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
Refrigerate for at least 3 hours.
Enjoy!

Nutrition Facts : Calories 106 calories, Carbohydrate 11 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 6 grams

3-INGREDIENT ICE BOX CAKE

3-Ingredient Ice Box Cake image

This ice box cake is fancy enough for company yet so easy to make.

Provided by Molly Baz

Categories 3-Ingredient Recipes Cake Birthday Chocolate Summer Milk/Cream

Yield Serves 8-10

Number Of Ingredients 6

Ingredients

4 1/2 cups heavy cream, divided
4 tablespoons powdered sugar, divided
Pinch of kosher salt
18 ounces chocolate wafer cookies
Special Equipment
The base of a 9-inch-diameter springform pan or large, flat plate or platter; a large star tip and a pastry bag (optional)

Steps:

Using an electric mixer on medium-low speed, beat 3 cups cream, 3 Tbsp. powdered sugar, and salt in a large bowl until soft peaks form.
Spread a thin layer of whipped cream on base of springform pan. Top with a single layer of cookies (if using a plate, arrange inside a 9" circumference). Continue layering cream and cookies, ending with a layer of cream, until all cookies are used (you should have 8 layers). Cover loosely with plastic wrap and chill at least 6 hours or up to overnight.
Using electric mixer on high speed, beat remaining 1 1/2 cups cream and 1 Tbsp. powdered sugar in a large bowl until soft peaks form. If using, fit pastry bag with tip; transfer whipped cream to bag. Pipe cream all over top and sides, or use a spatula to frost top and sides of cake with cream.
Do Ahead
Cake can be made 1 day ahead. Cover and chill.

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