Tom Perini Cookbook Food

PERINI RANCH STEAKHOUSE CHILI

Perini Ranch Steakhouse Chili image

I have not made this but I saw it made on a local TV program here in Dallas and they made it sound and look so good.

Provided by 1 Cookin Texan 1954

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 lbs chili-style ground beef, coarse grind
1 large onion, diced
1 (16 ounce) jar Pace Picante Sauce
1 (16 ounce) can stewed tomatoes
1 teaspoon minced garlic
1 tablespoon cumin seed
3 tablespoons chili powder
1 teaspoon dried oregano
2 cups hot water
1 jalapeno (optional)
salt and pepper

Steps:

Brown chili meat, onion and garlic in a heavy skillet, over medium-high heat.
Add oregano, chili powder, cumin, tomatoes, Picante sauce,.
and hot water.
Bring to a boil, lower the heat and simmer about an hour.
Add jalapeno, salt and pepper and cook an additional 15 minutes.

Nutrition Facts : Calories 69, Fat 1.2, SaturatedFat 0.2, Sodium 679.5, Carbohydrate 15.1, Fiber 3.9, Sugar 7.3, Protein 2.8

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