Crock Pot Caramelized Onions Food
SLOW COOKER CARAMELIZED ONIONS
Let your slow cooker do all the work of making beautifully caramelized onions. Freeze what you don't use right away so you'll have caramelized onions ready in a snap for soups, burgers, omelets, pizzas, and more.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes
Time 10h10m
Yield 16
Number Of Ingredients 3
Steps:
- Rub bottom and sides of slow cooker with 1/2 of the butter. Toss onions and salt with remaining butter in a bowl.
- Cook onions on Low until browned and sweet, about 10 hours.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 170.3 mg, Sugar 4.8 g
CROCK POT CARAMELIZED ONIONS
I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!
Provided by Mirj2338
Categories Onions
Time 10h6m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine onions, margarine and salt in a crock pot.
- Cover and cook on low for 8-10 hours.
CROCK POT CARAMELIZED ONIONS
These are the most wonderful tasting onions I have ever had You'll never stand at the stove again once you've made these. If you can get Vidalia Onions there the best, If not any sweet onion will do. It's almost impossible to overcook this, so go for the deepest brown. Use the onions and liquid to flavor soup, stock and stews. They make wonderful additions to risotto, a perfect pasta sauce, and the world's best pizza topping (first drain off the liquid). Onions can be stored in zippered plastic bags in the refrigerator up to 2 weeks, or in the freezer up to a year. If you try these please rate it.
Provided by Johnney
Categories Onions
Time 12h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the stem and the root from the onions and leave whole.
- Place the whole onions, butter and broth in a slow cooker set on low and cook until the onions are deep golden brown and very soft, 12 to 24 hours.
- Different slow cookers will take different amounts of time.
- When done allow to cool before you store them or use them right away.
Nutrition Facts : Calories 321.9, Fat 23.4, SaturatedFat 14.8, Cholesterol 61, Sodium 477.6, Carbohydrate 26.6, Fiber 4.8, Sugar 12.1, Protein 4.2
CROCK POT CARAMELIZED WHOLE ONIONS
Make and share this Crock Pot Caramelized Whole Onions recipe from Food.com.
Provided by JeriBinNC
Categories Onions
Time P1DT5m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- You can use just about any kind of onion for this--Vidalia, Spanish, yellow--it's your choice.
- Slice the stem and root ends off each onion. Peel the onions, but leave them whole.
- Place onions and butter in crock pot and cook on low for anywhere from 12-36 hours. The onions will get deep golden brown and literally fall apart.
- Use right away or freeze for later.
- Suggested uses: in omelets, sandwiches, soups, casseroles, dips, pasta sauce, or alongside any grilled meat.
- Note: If your crock pot is big enough, you can double the amount of onions.
INSTANT POT CARAMELIZED ONIONS
Caramelized onions typically require a great deal of attention and time, as the low and slow cooking provide a perfectly tender and golden brown result. But thanks to the Instant Pot®, this typically labor-intensive recipe because an achievable weeknight dish. These sweet and jammy onions are the perfect accompaniment to sandwiches, grain bowls and more.
Provided by Food Network Kitchen
Time 50m
Yield about 2 cups
Number Of Ingredients 7
Steps:
- Set a 6-quart Instant Pot® to high saute (see Cook's Note). Add the butter and olive oil to the pot. Once the butter has melted completely, add the onions, thyme, sugar, 1/2 teaspoon of salt and several grinds of pepper. Cook, stirring, until the onions start to sizzle and the mixture is thoroughly combined, 1 to 2 minutes.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete (this should take about 2 minutes). Being careful of any remaining steam, unlock and remove the lid, then stir in the balsamic vinegar. At this point, the onions should be tender and blonde in color.
- Set the pot back to high saute and cook, stirring frequently and scraping any brown bits from the bottom and sides of the pot, until almost all the liquid has evaporated and the onions are a deep golden brown and saucy, about 30 minutes. Be sure to stir the onions frequently and watch them closely; you want to scrape the brown bits from the pot before they turn too dark and burn. Remove the thyme stems; taste and adjust the seasoning with salt and pepper.
CROCK POT CARAMELIZED ONION POT ROAST
This is one of our favorite recipes for crock pot roast. It's easy and a little different than the usual crock pot roasts. I got the recipe off the Internet and I wish I could thank the original poster for a great recipe!
Provided by Lvs2Cook
Categories Roast Beef
Time 9h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the meat, remove from frying pan to plate.
- Add oil to pan and cook onions until brown.
- Add broth, juice, brown sugar, vinegar and mustard to onions in pan.
- Put half of the onion mixture in crock pot and place the roast on top.
- Cover with the rest of the onions.
- Cook on LOW 8 to 9 hours.
CARAMELIZED ONIONS IN CROCK POT
Make and share this Caramelized Onions in Crock Pot recipe from Food.com.
Provided by Cajun Joe
Categories Vegetable
Time 8h5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Cut onions in half; cut halves into 1/2-inch-thick slices.
- Combine all ingredients in a 3 1/2 quart slow cooker.
- Cook, covered, at HIGH 8 hours or until golden brown and very soft.
- Store in an airtight container.
- Refrigerate up to 2 weeks or freeze up to 2 months, if desired.
Nutrition Facts : Calories 289.1, Fat 24.1, SaturatedFat 14.9, Cholesterol 61, Sodium 698.6, Carbohydrate 14.6, Fiber 2.5, Sugar 6.8, Protein 5.1
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From recipes-galore.com
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