Slow Cooker Caramelized Onions Food

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SLOW COOKER CARAMELIZED ONIONS



Slow Cooker Caramelized Onions image

Let your slow cooker do all the work of making beautifully caramelized onions. Freeze what you don't use right away so you'll have caramelized onions ready in a snap for soups, burgers, omelets, pizzas, and more.

Provided by foodelicious

Categories     Side Dish     Sauces and Condiments Recipes

Time 10h10m

Yield 16

Number Of Ingredients 3

¼ cup melted butter, divided
8 onions, thinly sliced
1 teaspoon salt

Steps:

  • Rub bottom and sides of slow cooker with 1/2 of the butter. Toss onions and salt with remaining butter in a bowl.
  • Cook onions on Low until browned and sweet, about 10 hours.

Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 170.3 mg, Sugar 4.8 g

SLOW COOKER BEEF WITH CARAMELIZED ONIONS



Slow Cooker Beef With Caramelized Onions image

Make and share this Slow Cooker Beef With Caramelized Onions recipe from Food.com.

Provided by GibbyLou

Categories     Roast Beef

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 9

6 cups sweet onions, thinly sliced (about 1 2/3 pounds)
2 teaspoons minced fresh garlic
2 tablespoons brown sugar
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
2 lbs round roast or 2 lbs steak, trimmed of all fat
2 tablespoons balsamic vinegar
1/3 cup beef broth

Steps:

  • Stir together onions, garlic, sugar, thyme, salt, and black pepper in bottom of a large slow cooker.
  • If necessary, cut beef to fit into slow cooker.
  • Pat beef dry with clean paper towels and place on top of onions.
  • Mix vinegar and broth together and pour over onions and beef.
  • Cover and cook on low for 8 hours.
  • Slice beef across the grain.
  • Spoon onions atop sliced beef.

CARAMELIZED ONIONS



Caramelized Onions image

Provided by Lora Brody

Categories     Onion     Side     Winter     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 3 1/2 cups

Number Of Ingredients 2

3 pounds Vidalia or other sweet onions (4 to 5 onions, 3 to 4 inches in diameter), peeled and cut into 1/8-inch-thick to 1/4-inch-thick slices
8 tablespoons (1 stick) butter (see Note)

Steps:

  • Place the onions and butter in the insert of the slow cooker, cover, and cook on LOW for 12 to 14 hours, until the onions are deep brown and very soft. It's almost impossible to overcook these; make sure to let the onions cook until they are mahogany colored.

CROCK POT CARAMELIZED ONIONS



Crock Pot Caramelized Onions image

I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!

Provided by Mirj2338

Categories     Onions

Time 10h6m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 3

3 lbs sliced onions
1/2 cup melted margarine (or butter)
1 teaspoon salt

Steps:

  • Combine onions, margarine and salt in a crock pot.
  • Cover and cook on low for 8-10 hours.

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