Strawberry Brownie Kabobs Recipe 435 Food

STRAWBERRY BROWNIE KABOBS RECIPE - (4.3/5)

Strawberry Brownie Kabobs Recipe - (4.3/5) image

Provided by á-17891

Number Of Ingredients 5

Ingredients

1 box brownie mix
2 16-oz packages of large strawberries
1 bag marshmallows
2 squares of Baker's melting chocolate
Wooden skewers, cut in half

Steps:

Preheat oven to 350 degrees and spray mini muffin tins with non-stick spray. Prepare the brownie batter according to the package's instructions and divide batter among muffin tins. Bake for 15-20 minutes, or until cake tester comes out clean. Allow brownies to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Clean, dry, and cut the strawberries so both ends are flat (I just liked the look of them this way). Layer the strawberries, brownies, and marshmallows on the skewers and lay them out on a wax paper-lined cookie sheet. Melt the chocolate in a microwave-safe bowl in 30 second intervals until completely melted. Transfer to a piping bag or ziploc bag with the corner snipped off and drizzle each kabob. Transfer to the fridge to allow the chocolate to set and until ready to serve.

BROWNIE AND FRUIT KABOBS

Brownie and Fruit Kabobs image

Deliver dessert in an all new way. Create kabobs with brownies and fruit drizzled with chocolate - yum!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 21

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
4 cups fresh pineapple chunks
5 cups halved fresh strawberries
10 large bananas, cut into 1-inch pieces
1/2 cup Hershey's® semisweet chocolate chips
1/4 cup butter or margarine
21 (10-inch) bamboo skewers

Steps:

Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed on package. Spread in pan.
Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.

Nutrition Facts : Calories 300, Carbohydrate 46 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 kabob, Sodium 110 mg, Sugar 29 g, TransFat 0 g

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