Apricot Cinnamon Olive Oil Cake Food

APRICOT AND CINNAMON CAKE

Apricot and cinnamon cake image

Delicious apricots make this cake so succulent and soft.

Provided by bakingchef15

Time 1h40m

Yield Makes Slices

Number Of Ingredients 9

Ingredients

8oz self raising flour
2 level tsp ground cinnamon
4oz English butter
5oz soft brown sugar
4-6oz dried apricots, chopped
1tbsp honey
3 tbsp milk
2 eggs, beaten
Runny honey to glaze

Steps:

Pre-heat oven to 170c. Butter and base line a cake tin.
Combine the flour and cinnamon in a bowl. Rub in the butter until it resembles fine breadcrumbs.
Stir in the sugar and apricots. Mix the honey and milk together and add to the dry mixture with the eggs. Mix well with a metal or wooden spoon.
Spoon into cake tin.
Bake for 1hour 20min until firm to touch, turn onto wire rack, while warm glaze with honey then glaze again while cooling.

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