Nebraskas Best Steak Marinade Food

STEAK MARINADE, QUICK AND EASY

Steak Marinade, Quick and Easy image

This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!

Provided by Keri Caldwell

Categories Low Cholesterol

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup soy sauce
2 tablespoons Worcestershire sauce
3 tablespoons minced garlic, from jar is fine
1 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

Mix it all together and marinade steak for 30 minutes to overnight.
Garlic will be stronger the longer you marinade.
Don't be afraid of the garlic it makes the steak taste wonderful!
Either grill the steaks or pan fry them in butter.
Either way they're great!
I do both; I grill them til they're almost done then finish the cooking by pan frying.
This turns an average grocery store steak into a delicious good restaurant tasting steak.

Nutrition Facts : Calories 60.7, Fat 0.1, Sodium 2181.1, Carbohydrate 11.1, Fiber 0.8, Sugar 2.5, Protein 4.9

NEBRASKA'S BEST STEAK MARINADE

Nebraska's Best Steak Marinade image

This is a quick and easy but delicious marinade for grilled steak.

Provided by CookandBakeGirl

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 3

Number Of Ingredients 3

Ingredients

1 cup Worcestershire sauce
¾ teaspoon garlic salt
½ teaspoon chili powder

Steps:

Whisk Worcestershire sauce, garlic salt, and chili powder together in a bowl.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 18 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1346 mg, Sugar 9.1 g

MARINATED FLANK STEAK

Marinated Flank Steak image

Since I absolutely love marinated flank steak, I've tried several recipes. This is sort of a conglomeration of all the best!

Provided by erinBOberrin

Categories Meat

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup honey
1/2 cup reduced sodium soy sauce
1/4 cup canola oil
1/4 cup teriyaki sauce or 1/4 cup teriyaki marinade
4 garlic cloves, minced
1 teaspoon gingerroot, minced
1 lb flank steak

Steps:

Combine all marinade ingredients in large ziploc bag.
Score steak by making shallow diagonal cuts across steak.
Add steak to bag, seal bag.
Refrigerate at least 2 hours (up to 24 hours).
When ready to cook, remove steak from bag.
You can either grill or broil it.
12 to 14 minutes or to desired doneness (160 degrees F for medium doneness).
If you want to serve the marinade as a sauce, bring it to a boil in a small saucepan, reduce heat.
Simmer 5 minutes.

NEBRASKA'S BEST STEAK MARINADE

Nebraska's Best Steak Marinade image

This is a quick and easy but delicious marinade for grilled steak.

Provided by CookandBakeGirl

Categories Marinades

Time 5m

Yield 3

Number Of Ingredients 3

Ingredients

1 cup Worcestershire sauce
¾ teaspoon garlic salt
½ teaspoon chili powder

Steps:

Whisk Worcestershire sauce, garlic salt, and chili powder together in a bowl.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 18 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1346 mg, Sugar 9.1 g

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