SPICY SAUSAGE FETTUCCINE
One time I accidentally bought hot Italian sausage, but wanted to find a way to use it anyway. I tossed it in the slow cooker with mushrooms, tomatoes and wine, which helped to mellow out the heat. Now I buy the hot stuff on purpose! -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium heat; brown sausages on all sides. Transfer to a 3-qt. slow cooker, reserving drippings in pan., In same skillet, saute mushrooms and onion in drippings over medium heat until tender, 4-5 minutes. Stir in garlic; cook and stir 1 minute. Stir in tomatoes, stock and wine; pour over sausages. Cook, covered, on low 6-8 hours (a thermometer inserted in sausages should read at least 160°)., To serve, cook fettuccine according to package directions; drain. Remove sausages from slow cooker; cut into thick slices., Skim fat from mushroom mixture. Add fettuccine and sausage; toss to combine. Serve in bowls. If desired, top with cheese.
Nutrition Facts : Calories 448 calories, Fat 25g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 817mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
ITALIAN SAUSAGE HAWAIIAN
I read a recipe many years ago using Italian sweet sausage. I couldn't find it anywhere so I saved the recipe. Years later when I did find the sausage, I bought what I thought were the rest of the ingredients. When I looked at the recipe, that wasn't it at all. So I made it my way. Everyone who has ever tasted it really liked it.
Provided by Cel Price
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Remove sausage from casing, break into small pieces and saute until meat is done.
- Saute peppers and onions.
- Add tomatoes, can of pineapple to peppers, onions and meat.
- Cook for 15 minutes.
- Mix cornstarch with a little cold water and add to mixture.
- Meanwhile cook spaghetti until done.
- Serve meat sauce over spaghetti.
Nutrition Facts : Calories 427.3, Fat 21.3, SaturatedFat 7.3, Cholesterol 43.1, Sodium 1060.7, Carbohydrate 40.3, Fiber 2.4, Sugar 18, Protein 19.5
ITALIAN SAUSAGE HOAGIES
Soooooo yummy. I'm posting this for ZWT 2006 (Italian region) This is a very hearty sandwich but so tasty that if i'm hungry, even having the small appetite that I do, I can down one and a half of these buggers. Guys and kids love these. This is also easy to double if you have more people to feed.
Provided by JanetB-KY
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To prepare the onion-pepper mixture, slice the peppers into long strips about 1/2 inch thick and thinly slice the onions.
- Sauté both together in a heavy pan in a few tablespoons of olive oil until they are soft and onions are beginning to turn golden brown.
- Make a garlic butter by mashing together about two cloves of roasted garlic (if you don't want to roast it yourself, jars of roasted garlic can be found at most grocery stores these days) with 4 tablespoons of olive oil.
- Grill or pan fry the sausages until cooked through (it helps to preboil them for about 5 minutes; it cuts down on the grease and grilling/frying time); slice the buns and grill lightly once the sausages are ready; alternatively, the buns can be lightly browned in either a toaster or a hot lightly oiled pan.
- Brush the buns with the garlic butter, carefully put 1/4 cup mozzarella on one side of each bun and place in each bun a sausage and a good amount of the pepper-onion mixture and serve hot.
Nutrition Facts : Calories 588.9, Fat 31.7, SaturatedFat 12.1, Cholesterol 69.4, Sodium 1493.8, Carbohydrate 45.7, Fiber 4.6, Sugar 8.3, Protein 29.4
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