POTATOES AU GRATIN
Steps:
- Preheat oven to 350 degrees. In an 8 by 8-inch baking dish, arrange a fourth of the potatoes, season to taste with salt and pepper and pour a fourth of the cream over all. Repeat with the remaining potatoes and cream, forming 4 layers. Bake for 50 minutes to 1 hour, or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.
PERFECT POTATOES AU GRATIN
For a hearty side dish, make Ree Drummond's Perfect Potatoes au Gratin recipe from The Pioneer Woman on Food Network. Sharp cheddar and green onions add flavor.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h10m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
- Slice the potatoes into sticks, and then cut the sticks to create a dice.
- Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
- Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.
POTATOES AU GRATIN
This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
- Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
- In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
AU GRATIN POTATOES FROM NYE'S RECIPE - (4.3/5)
Provided by á-46330
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Butter a 7x10-inch glass baking dish. Slice potatoes. Spread Cheez Whiz over the top of the potatoes. Pour heavy whipping cream on top. Bake at 400°F for 30 minutes covered, then 30 minutes uncovered.
POTATOES AU GRATIN
This is a delicious adaption from the Junior League of Houston "Stop and Smell the Rosemary." My family likes this as-is but you could add some minced onion and parsley.
Provided by jcgaunett
Categories Potato
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Grease 8 by 8 baking dish.
- Toss potatoes with salt, pepper, nutmeg.
- Layer potatoes in dish.
- Sprinkle with cheese.
- Repeat layers ending with potatoes.
- Cover with broth and dot with butter.
- Bake uncovered 15 minutes.
- Reduce heat to 350 degrees and bake 1 hour, or until top is golden and crusty.
- Serve immediately.
Nutrition Facts : Calories 378.4, Fat 20.2, SaturatedFat 12.2, Cholesterol 61.4, Sodium 722.8, Carbohydrate 32.9, Fiber 4.1, Sugar 1.8, Protein 17
ORIGINAL POTATOES AU GRATIN
Make and share this Original Potatoes Au Gratin recipe from Food.com.
Provided by helloletty
Categories Potato
Time 1h39m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Start by preheating your oven to 350 degrees Fahrenheit.
- Llightly butter a 13x9 inch pan so the potatoes won't stick.
- Cut your potatoes into very thin slices (width wise).
- Organize half of the potatoes in the pan.
- Sprinkle salt and pepper on potatoes to taste (I use about 3/4 teaspoon of pepper and 1/2 teaspoon salt).
- Add a layer of cheese (1 cup ).
- Peel 3 cloves of garlic (but leave them whole).
- In a small sauté pan add 1 pint of heavy whipping cream, the 3 whole garlic cloves, and 1 teaspoon of chicken flavor bouillon (the bouillon is optional but I always add it.).
- Evenly add the second layer of potatoes.
- Add salt and pepper (same amount).
- Add the rest of the cheese (1 cup).
- Once the heavy whipping cream mixture comes to a boil REMOVE the 3 garlic cloves; pour mixture evenly over the potatoes.
- Bake for approximately 1 hour and 20 minutes.
- Enjoy !
Nutrition Facts : Calories 755.8, Fat 42.2, SaturatedFat 26.3, Cholesterol 148.2, Sodium 289.9, Carbohydrate 77.6, Fiber 9.4, Sugar 3.6, Protein 19.7
AU GRATIN POTATOES
Make and share this Au Gratin Potatoes recipe from Food.com.
Provided by Stacey DiBuono
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Boil potatoes until just tender, 20-25 minutes; drain.
- When cool enough to handle, peel and dice into 1/2 inch pieces.
- Put potatoes in 3 qt round casserole or rectangular baking dish.
- In a large saucepan, melt butter over medium heat.
- Add flour; stir while cooking, 1-2 minutes.
- Whisk in milk and add garlic.
- Season with salt and cayenne pepper.
- Stir in cheddar cheese and all but 2 tbs parmesan cheese.
- Add potatoes to sauce and stir to mix evenly.
- Pour into casserole dish.
- Sprinkle remaining parmesan cheese over top.
- Bake casserole 45 minutes or until potatoes are tender and dish is bubbling and lightly brown on top.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 415.2, Fat 22.5, SaturatedFat 14.1, Cholesterol 69.5, Sodium 974.5, Carbohydrate 38, Fiber 3.1, Sugar 2.4, Protein 16.6
NEW POTATOES AU GRATIN
I had some left over cream of mushroom soup and thought it would add a nice flavor to the sauce. Boy, was I right!
Provided by huberville
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and butter in a non-stick pan over medium heat until butter foams.
- In the meantime, cut new potatoes into 1-inch cubes.
- Add the potatoes to the oil and saute until browned, about 10 minutes.
- While the potatoes are browning, mix together the remaining six ingredients with a wire whisk until well combined.
- Add sauce to the potatoes when they have become crisp and golden brown, turn off the heat, and cover pan with a lid.
- Let the potatoes steam for 10-15 minutes.
- Reheat the potatoes until sizzling, then top with shredded cheese.
Nutrition Facts : Calories 853.6, Fat 19.7, SaturatedFat 7.4, Cholesterol 26.2, Sodium 358.9, Carbohydrate 153.2, Fiber 18.9, Sugar 7.3, Protein 20.5
People also searched
More about "au gratin potatoes from nyes recipe 435 food"
THE SECRET TO PERFECT EVERY TIME AU …
From loavesanddishes.net
5/5 (5)Total Time 1 hr 20 minsCategory Potato GratinCalories 351 per serving
- In a large stock pot, heat the water and the bouillon until boiling over medium heat. Add salt to the water. When water is boiling, gently add the potato slices to the water and return to a slow boil.
- Cook the potatoes in the boiling bouillon water until the potatoes are nearly cooked through. Should retain some of the crunch in the center. Do not overcook them till they are soggy and falling apart -0 this is just a pre cook. Every few minutes, GENTLY turn the potatoes in the pan using a large spatula. Use care not to break the potatoes.
PERFECT AU GRATIN POTATOES - THE DARING GOURMET
From daringgourmet.com
4.7/5 (245)Total Time 1 hr 40 minsCategory Side DishCalories 397 per serving
- Melt the butter in a stock pot over medium-high heat. Add the flour and whisk until smooth. Simmer, whisking constantly, for 2 minutes. Add the onions and garlic and stir to combine. Add the milk, cream and salt and whisk until smooth. Bring to a simmer and whisk until thickened. Whisk in the Cheddar and half of the Parmesan cheese. Whisk until melted. Stir in the potatoes.
- Pour the potato mixture into a 2 quart casserole dish. Sprinkle with remaining Parmesan cheese.
- Cover with foil and bake for 1 hour or until the potatoes are soft. Remove foil and bake for another 20 minutes or until the top is lightly browned. Let sit for 5 minutes before serving.
AU GRATIN POTATOES RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (180)Calories 285 per servingCategory Dinner, Side Dish
ROASTED GARLIC POTATOES AU GRATIN | GOOD FOOD DISCOVERIES
From goodfooddiscoveries.com
ULTIMATE GRATIN DAUPHINOIS RECIPE | GOOD FOOD
From bbcgoodfood.com
POTATOES AU GRATIN RECIPE FROM SAM THE COOKING GUY
From thecookingguy.com
AU GRATIN POTATO RECIPE WITH FENNEL AND OLIVES
From heatherlikesfood.com
POTATOES AU GRATIN - FOOD & WINE
From foodandwine.com
POTATOES AU GRATIN RECIPE - JESSICA GAVIN
From jessicagavin.com
AU GRATIN POTATOES RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
AU GRATIN POTATOES - SOULFULLY MADE
From soulfullymade.com
POTATO GRATIN RECIPE WITHOUT CREAM - SWEETLY SPLENDID
From sweetlysplendid.com
POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
From recipetineats.com
PUT DOWN THE FRIES! THESE 17 POTATO RECIPES ARE WAY TASTIER!
From msn.com
AU GRATIN POTATOES FROM NYES RECIPE 435
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love