Cranberry Oatmeal Bars Food
OAT & CRANBERRY BARS
Easy to make, these delicious energy-packed oat bars are an ideal snack to make on a camping holiday or to take on long car journeys
Provided by Mary Cadogan
Categories Breakfast, Snack
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Line the base of a 20cm square tin with baking parchment.
- In a large bowl, mix together the flour, oats, sugar and cranberries. Make a well in the centre and add the butter, golden syrup, egg and vanilla extract. Stir well until evenly damp.
- Tip into the tin and spread out evenly. Sprinkle with almonds and bake for 20-25 mins until lightly golden. Cool in the tin for 10 mins, then cut into 6 one way and 2 the other to make 12 bars. Dust with icing sugar.
Nutrition Facts : Calories 216 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
CRANBERRY OAT BARS
These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
Provided by Inger
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest. Bring to a boil, then reduce heat and cook until the mixture has reduced to about 1 cup.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan, line with foil, then grease the foil.
- In a medium bowl, stir together the flour, oats, brown sugar, baking powder and salt. Cut in the butter using your hands or a pastry blender until the mixture resembles coarse crumbs. Press half of this mixture firmly into the prepared pan. Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top.
- Bake for 10 to 15 minutes in the preheated oven, until the top is golden brown. Cool completely before cutting into bars.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 38.6 g, Cholesterol 22.9 mg, Fat 9.3 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 5.6 g, Sodium 161.2 mg, Sugar 23.3 g
OATMEAL CRANBERRY BREAKFAST BARS
Make and share this Oatmeal Cranberry Breakfast Bars recipe from Food.com.
Provided by gzus13
Categories Breakfast
Time 45m
Yield 12 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine the vegetable shortening, sugar, and half of the juice and mix until creamy. An electric mixer works best.
- Add the remaining ingredients except the oats mix well.
- Add the oats and mix evenly.
- Spread the mixture in a 9x13 greased glass baking dish.
- Bake for 25 minutes or until golden.
- Remove from the oven and let cool.
- Cut into 12 bars.
Nutrition Facts : Calories 223.4, Fat 13, SaturatedFat 3.1, Sodium 103.6, Carbohydrate 24.2, Fiber 2.1, Sugar 6.2, Protein 2.9
CHOCOLATE, CRANBERRY & OAT BARS
Chewy and sweet with tart cranberries, rich chocolate chunks and crunchy pecans...these bars can make it that much easier to stick to your smart eating plan.
Provided by My Food and Family
Categories Grains
Time 45m
Yield 32 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Microwave cranberries and orange juice in microwaveable bowl on HIGH 30 sec.; stir, Set aside. Combine next 4 ingredients.
- Beat margarine and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until blended. Gradually beat in oat mixture. Stir in cranberry mixture, chocolate and nuts.
- Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
- Bake 25 to 30 min. or until lightly browned. Cool completely before cutting into bars.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 1.5 g, TransFat 1 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CINNAMON-CRANBERRY OAT BARS
I'm a swim coach for kids, and I started making these bars for them as a snack. I wanted something that was easy to eat but would also give them energy. The kids loved them from the very first time I brought them. Now I bring them to every team event. -Sarah Riviere, Prescott, Arizona
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine oats, Rice Krispies, cranberries, flax, 1 teaspoon cinnamon and nutmeg., In a large saucepan, combine brown sugar, corn syrup, oil and honey; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla and salt., Stir in oat mixture; toss to coat. Press firmly into a 9-in. square pan coated with cooking spray. Combine sugar and remaining cinnamon; sprinkle over bars. Cool completely. Cut into bars.
Nutrition Facts : Calories 211 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 72mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.
CRANBERRY OATMEAL BAR COOKIES
I always make this with cranberries but it could be made with almost any dried fruit. I adapted this recipe from a recipe in a mystery book by Joanne Fluke. This recipe can be doubled to make a 9 x 13 inch pan of cookies.
Provided by Sandyg61
Categories Bar Cookie
Time 50m
Yield 16-25 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, rack in the middle position.
- Melt butter in a large microwave safe bowl.
- Add both sugars and let cool a bit.
- Add eggs, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.
- Add flour and mix.
- Add the cranberries and oats and mix everything up. The dough will be quite stiff.
- With a spatula spread dough evenly into a greased 8x8 baking pan.
- Bake at 350 for 25- 30 minutes.
- Cut into bars when cool.
- These freeze well if you roll them in foil and put them in a freezer bag.
CRANBERRY OATMEAL BARS FROM MY HEALTHY EATING ONE-POT COOKBOOK (VEGAN)
I'm obsessed with these cranberry bars. The crumbly oat topping is buttery and sweet, which balances the tart berries perfectly. These bars are crisp straight from the oven, but will soften overnight if kept in an airtight container. Either way, they're fantastic. If you're anything like me, you'll be tempted to sneak one for breakfast.
Provided by Lauren
Categories Healthy Dessert Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- In a large bowl, whisk the coconut oil and maple syrup until smooth. Stir in the vanilla.
- Gently mix in the oats, flour, salt, cinnamon, and baking soda to form a crumbly dough. Press half the dough onto one side of a sheet pan, forming a layer about 1/2 inch thick.
- Spread the chopped cranberries over the dough and sprinkle with the sugar.
- Crumble the remaining dough over the berries. Sprinkle the top with the almonds.
- Bake for 22 to 25 minutes until light golden brown.
- Remove from the oven and let cool completely. Cut into 6 bars to serve.
Nutrition Facts : ServingSize 1 g, Calories 373 kcal, Carbohydrate 46 g, Protein 3 g, Fat 20 g, SaturatedFat 16 g, Fiber 5 g, UnsaturatedFat 4 g
CRANBERRY OATMEAL BARS
Nobody can ever seem to get enough of these bars when I make them. They're very fast to make, too.
Provided by colettenoelle
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 28m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 11x7 inch baking pan.
- Pour melted butter into a mixing bowl, and beat in the egg, brown sugar, and vanilla extract. Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice together in a separate mixing bowl. Stir the flour mixture into the butter mixture until thoroughly blended. Mix in the cranberries, pecans, and oats until evenly blended. Press mixture into prepared baking dish.
- Bake in preheated oven until top is dry and edges slightly pull away from the sides of the pan, 13 to 15 minutes. Cool before cutting into squares.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 24.8 g, Cholesterol 35.8 mg, Fat 13.4 g, Fiber 1.9 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 147.4 mg, Sugar 11.3 g
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CRANBERRY OAT BARS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 3 hrsServings 16Published 2016-08-25
- Combine cranberries, sugar, marmalade and zest in a small pan. Add 2 Tbsp. water; bring to a boil, stirring and slightly crushing berries. Reduce heat to medium-high; cook until reduced to 1 cup, 5 to 10 minutes, stirring often. Transfer to a bowl, partially cover and refrigerate until thoroughly chilled, at least 2 hours. (May be made up to 3 days in advance; keep covered and chilled.)
- Preheat oven to 350°F. Coat a 9-inch square baking pan with cooking spray. Line with foil, allowing an overhang of 2 inches; spray foil.
- Combine oats, flour, brown sugar, baking powder and salt in a bowl. Use your fingers or a pastry blender to work butter into mixture until butter is the size of small peas.
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- Combine the flour, brown sugar, oats, baking powder and sea salt for the oatmeal bars together in a large bowl.
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From thekitchenmagpie.com
- Mix the first 4 ingredients together, then take the butter and cut it in, until it's perfectly crumbly. I find that rubbing it between your palms lightly works so well.
- Once the bottom layer is done, pour the cranberry sauce, or jelly, on top and spread out in an even layer.
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From savorytooth.com
- Combine oats, flour, brown sugar, baking powder, baking soda, and salt in a large mixing bowl. Mix well and break up any clumps.
- Add beaten eggs and melted butter to the bowl. Mix well until the eggs and butter are soaked up by the mixture.
- Prepare a buttered 11 x 8.5 inch (2 quart) baking dish. Spread about 2/3 of the mixture along the bottom of the baking dish, pressing down flat. Then spread cranberry sauce as the middle layer. Lastly, spread the remaining 1/3 of the mixture as the top layer.
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From averiecooks.com
- To a medium stockpot with high sides, add the cranberries, optional orange zest, orange juice, granulated sugar, and bring to a boil over high heat, stirring often to incorporate the sugar.
- Once mixture has come to a boil, reduce the heat to medium low, add the corn starch, stir to combine, and allow mixture to simmer for about 15 minutes. While it simmers, make the bars.
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VEGAN CRANBERRY OAT BARS (LOW-CALORIE + GLUTEN-FREE + LOW ...
From vegannie.com
- Pour oats into large mixing bowl, and add in baking powder, salt, xanthan gum, and granulated sweetener. Whisk to combine.
CRANBERRY OATMEAL BARS - COOK FAST, EAT WELL
From cookfasteatwell.com
- Prepare Pan and Heat Oven. Preheat oven to 350°F. Grease a 9x9-inch pan with cooking spray.
- Prepare the Base and Topping. In a large bowl, combine flour, oats, brown sugar, chopped almonds, cinnamon, baking powder, and salt.
- Cut in butter, using pastry blender (or combine ingredients in a food processor bowl and pulse in butter), until mixture looks like coarse crumbs.
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CRANBERRY-OATMEAL BARS RECIPE | MYRECIPES
From myrecipes.com
- To prepare crust, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through cinnamon) in a medium bowl, stirring well with a whisk. Drizzle butter and juice over flour mixture, stirring until moistened (mixture will be crumbly). Reserve 1/2 cup oat mixture. Press remaining oat mixture into the bottom of an 11 x 7-inch baking dish coated with cooking spray.
- To prepare filling, combine cranberries, sour cream, granulated sugar, and remaining ingredients in a medium bowl, stirring well. Spread cranberry mixture over prepared crust; sprinkle reserved oat mixture evenly over filling. Bake at 325° for 40 minutes or until edges are golden. Cool completely in pan on a wire rack.
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From aheadofthyme.com
- In a large bowl, use a hand mixer or stand mixer to cream together butter with brown sugar until light and fluffy. Add rolled oats, flour, vanilla, baking powder, and salt. Continue to mix until fully combined. The mixture will resemble crumbs.
- Transfer the mixture into a 9-inch square baking pan, and firmly press it in to create an even layer on the bottom. Layer and spread cranberry sauce on top.
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From eatyourselfskinny.com
- To prepare crust, combine flour and the next 5 ingredients (through cinnamon) into a medium bowl. Stir well with a whisk until combined. Drizzle melted butter and orange juice over flour mixture, stirring until moistened (mixture will be crumbly). Reserve 1/2 cup of oat mixture. Press remaining oat mixture into the bottom of an 11 x 7-inch baking dish coated with cooking spray.
- To prepare filling, combine cranberries, sour cream, granulated sugar, and remaining ingredients in a medium bowl, stirring well. Spread cranberry mixture over prepared crust and sprinkle reserved oat mixture evenly over filling.
CRANBERRY OATMEAL BARS - MADE WITH CRANBERRY SAUCE ...
From cookthestory.com
- Use your fingers to rub in the butter into the dry ingredients. Then keep rubbing until you can’t really find any butter in the mixture anymore because your fingers have melted it quite a bit and it has mixed in so well into the flour and oats.
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From thecountrycook.net
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From rogersfoods.com
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To make cranberry oatmeal bars, first, line an 8 x 8-inch pan with parchment paper. In a saucepan over medium heat, melt coconut oil. Add maple syrup (or agave), nut butter, and whisk to combine. Add cacao and bring to a simmer for a couple of minutes, stirring constantly. Do NOT boil!
From theedgyveg.com
From theedgyveg.com
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From quakeroats.com
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From therecipes.info
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