CHOCOLATE BANANA FROZEN YOGURT BARK
A delicious and healthy snack made with just four simple ingredients. A great alternative to ice cream for kids and perfect for the summer!
Provided by Ciara Attwell @ My Fussy Eater
Categories Snacks
Time 2h5m
Yield 10
Number Of Ingredients 4
Steps:
- Mix the yogurt, honey and cocoa powder together in a bowl until well combined.
- Chop the banana into round bite sized slices.
- Pour half of the yogurt mixture into a dish lined with parchment paper. Add a layer of banana on top. Spread the remaining yogurt on top and then finish with more banana slices.
- Freeze for 2 to 3 hours or overnight until solid.
- Remove from the freezer and cut into chunks with a sharp knife.
- Serve immediately or put the pieces of bark into a freezer bag and store in the freezer for up to 2 months.
Nutrition Facts : ServingSize 1 Serving, Calories 94, Sugar 8.7 g, Sodium 20.8 mg, Fat 3.2 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 12.4 g, Fiber 1.3 g, Protein 5.8 g, Cholesterol 7.4 mg
CHOCOLATE BANANA FROZEN YOGURT
Make and share this Chocolate Banana Frozen Yogurt recipe from Food.com.
Provided by mutantstar
Categories Frozen Desserts
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan over medium heat, stir together cocoa and sugar.
- Stir in evaporated milk.
- Stir constantly until sugar is dissolved.
- Remove from heat and stir in corn syrup.
- Cool completely.
- Add yogurt and banana, stir with whisk until blended.
- Refrigerate several hours until cold.
- Pour mixture into 1 quart ice cream machine.
- Use manufacturer's directions to finish it off.
CHOCOLATE-DIPPED FROZEN BANANAS
These are so colorful and festive looking it makes you feel like it's a party when you look at an assortment of them. And they couldn't be easier to make, even your kids could do it. You can use white chocolate too, for a more wintry or icy look.
Provided by Food Network
Categories dessert
Time 1h40m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Dipping decorations: granola, chopped nuts, sprinkles, jimmies, crushed cookies, and toasted coconut
- Line a sheet pan with waxed paper. Cut 1-inch off the end of each banana. Insert a popsicle stick into the cut-end of each banana, pushing the stick halfway in, leaving the other end exposed for use as a handle. Place the bananas on the sheet pan and freeze 1 hour.
- Melt the chocolate and butter in a bowl over a saucepan of simmering water, stirring occasionally.
- Arrange the dipping decorations on several flat plates. Working with 1 banana at a time, dip it in the chocolate and turn to completely coat (spoon some on, if needed). Roll the dipped banana in the desired decorations, transfer to the sheet pan, and return to the freezer.
- Once frozen, store the bananas in an airtight container.
- Serving suggestion: To serve at a kid's party, paint a hunk of styrofoam and stick the banana handles in the top, so they stand upright.
FROZEN BANANA YOGURT WITH PEANUT BUTTER AND CHOCOLATE-HAZELNUT SWIRL
Provided by Geoffrey Zakarian
Categories dessert
Time 1h10m
Yield 4 servings (about 2 cups)
Number Of Ingredients 4
Steps:
- Put the banana pieces in the freezer until frozen.
- Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.
BANANA CHOCOLATE WALNUT FROZEN YOGURT
My version of a family favorite - Chunky Monkey®.
Provided by COWEN1
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine Greek yogurt, frozen bananas, and sugar in a blender; blend until smooth.
- Pour yogurt mixture into an ice cream maker. Freeze according to manufacturer's instructions until yogurt is the texture of soft-serve ice cream, about 15 minutes. Stir in walnuts and chocolate chips.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 52.4 g, Cholesterol 22.5 mg, Fat 22.2 g, Fiber 3 g, Protein 8.9 g, SaturatedFat 8.6 g, Sodium 67.5 mg, Sugar 44.3 g
CHOCOLATE FROZEN YOGURT
Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories - a sweet treat you can feel good about!
Provided by BREEZYLOU
Categories Desserts Frozen Dessert Recipes
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
- Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.2 g, Cholesterol 3.6 mg, Fat 3.7 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 73 mg, Sugar 31.6 g
YOGURT CHOCOLATE CHIP FROZEN BANANA RECIPE BY TASTY
Here's what you need: banana, greek yogurt, almond milk, mini chocolate chip
Provided by Tiffany Lo
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut the bananas in half horizontally.
- Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
- In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
- Place chocolate chips onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
- Place bananas in freezer until the coating has hardened.
- Enjoy!
Nutrition Facts : Calories 424 calories, Carbohydrate 69 grams, Fat 1 gram, Fiber 4 grams, Protein 35 grams, Sugar 56 grams
FROZEN BANANA YOGURT
I have not tried this recipe. I got the recipe from American Diabetes Association. Variation: If flavored, sweetened yogurts and other fruit are used, honey or other sweeteners will not be needed.
Provided by internetnut
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Slice bananas and drop in blender jar of food processor bowl. If using frozen banana, partially thaw, snip off end of skin, and squeeze directly into food processor.
- Add remaining ingredients. Blend until smooth.
- Freeze until mushy. Beat and pour into popsicle molds.
- Freeze until firm. To unmold, hold in hand or let set at room temperature until mold will slide off. Enjoy.
Nutrition Facts : Calories 75.2, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.5, Sodium 29.2, Carbohydrate 16, Fiber 0.5, Sugar 13.9, Protein 2.4
PEANUT BUTTER, CHOCOLATE AND BANANA FROYO
Provided by Stephanie Clarke
Categories Chocolate Dessert Low Fat Quick & Easy Yogurt Banana Summer Healthy Peanut Butter Self
Number Of Ingredients 4
Steps:
- In a blender or food processor, blend yogurt cubes and bananas on high, scraping down sides every minute, until mixture holds together, 3 minutes. Add peanut butter; blend on high until mixture is creamy, like soft-serve ice cream. Stir in chips. Serve immediately, sprinkled with cinnamon, if desired.
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4.3/5 (169)Calories 166 per servingCategory Dessert
- Add the frozen bananas, honey (or agave nectar), yogurt, cocoa powder and vanilla extract into a food processor (or liquidizer).
- Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
- Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.
CHOCOLATE FROZEN YOGURT WITH CARAMELIZED BANANAS RECIPE
From myrecipes.com
Servings 0.5Calories 99 per servingTotal Time 3 hrs
- In a nonstick skillet, melt the butter. Add the bananas in a single layer and sprinkle with the brown sugar. Cook over moderate heat, turning once, until caramelized, 8 minutes. Off the heat, add the rum and swirl the pan to dissolve the sugar. Scrape three-quarters of the bananas into a food processor and add 3 tablespoons of the milk. Puree until smooth. Transfer the puree to a small bowl and freeze until chilled, 15 minutes. Chop the remaining bananas and freeze until chilled.
- In another bowl, whisk the cocoa with the granulated sugar, salt, vanilla and the remaining 1/2 cup of milk. Whisk in the yogurt until smooth, then the banana puree.
- Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions until nearly frozen. Mix in the chopped bananas and chocolate. Scrape the frozen yogurt into an airtight container, cover and freeze until firm, at least 2 hours.
CHOCOLATE FROZEN YOGURT WITH CARAMELIZED BANANAS
From foodandwine.com
4/5 Total Time 3 hrsServings 1
- In a nonstick skillet, melt the butter. Add the bananas in a single layer and sprinkle with the brown sugar. Cook over moderate heat, turning once, until caramelized, 8 minutes. Off the heat, add the rum and swirl the pan to dissolve the sugar. Scrape three-quarters of the bananas into a food processor and add 3 tablespoons of the milk. Puree until smooth. Transfer the puree to a small bowl and freeze until chilled, 15 minutes. Chop the remaining bananas and freeze until chilled.
- In another bowl, whisk the cocoa with the granulated sugar, salt, vanilla and the remaining 1/2 cup of milk. Whisk in the yogurt until smooth, then the banana puree.
- Transfer the mixture to an ice cream maker and freeze according to the manufacturer’s instructions until nearly frozen. Mix in the chopped bananas and chocolate. Scrape the frozen yogurt into an airtight container, cover and freeze until firm, at least 2 hours.
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