Emaws Cornbread Food

CLASSIC CORNBREAD

Classic Cornbread image

Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community project than a competition," Matt says. "And it's directly outside the restaurant." The pair won the traditional category with their classic cornbread, a recipe developed by Amy's grandmother Nellie Mae. "You don't dare mess with family recipes," Matt says. "And if you do, you better make sure they can't tell."

Provided by Food Network

Categories side-dish

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1/3 cup vegetable oil, plus more for the baking dish
1 cup yellow cornmeal
1 cup all-purpose flour
2/3 cup sugar
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 cup buttermilk

Steps:

Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.

EMAW'S CORNBREAD DRESSING

Emaw's Cornbread Dressing image

This is my mother's dressing recipe, finally captured on paper, lol. We use her cornbread recipe to make this as the pre-made mixes are very sweet and affect the taste of the dressing in a really not so good way.

Provided by riffraff

Categories Breads

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups celery, large dice
1 cup onion, large dice
2 tablespoons parsley, chopped
1/2 tablespoon black pepper
1 1/2 tablespoons sage
9 cups cornbread, crumbled
8 -9 cups of super hot chicken broth or 8 -9 cups turkey broth, I use homemade
salt, to taste

Steps:

Preheat oven to 350 degrees.
Mix all the ingredients except stock.
Pour hot stock over everything and mix well.
Pour into a large casserole or roasting pan.
I use a 12 x 14 x 6 pan.
Bake for at least one hour, depending on the size pan you use, you may have to bake an additional half hour.

Nutrition Facts : Calories 52.6, Fat 1.5, SaturatedFat 0.4, Sodium 792.4, Carbohydrate 4.1, Fiber 0.9, Sugar 1.9, Protein 5.4

MEEMAW'S SWEET CORNBREAD

Meemaw's Sweet Cornbread image

This is a very old recipe that belonged to my husband's grandmother, "Meemaw." It's a no-fail recipe, and an absolutely delicious accompaniment to any dinner.

Provided by Denibates

Categories Breads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup self-rising cornmeal
8 ounces sour cream
1 (15 ounce) can cream-style corn
3 large eggs, lightly beaten
1/4 cup oil

Steps:

Put oil in large cast iron skillet. Place in oven, and turn oven on to 400 degrees. Allow skillet and oil to preheat to 400 degrees along with the oven.
While skillet heats in oven, mix together corn meal, sour cream, cream-style corn, and eggs.
When oven is preheated, remove hot skillet and carefully pour mix into sizzling oil. Shake handle to level out the batter.
Bake for 25-30 minutes, or until golden brown.
Cut and serve.

Nutrition Facts : Calories 482, Fat 31.4, SaturatedFat 10.9, Cholesterol 184.9, Sodium 767.8, Carbohydrate 43.6, Fiber 3.3, Sugar 3.8, Protein 11

EMAW'S SALMON PATTY PROJECT

Emaw's Salmon Patty Project image

Emaw is my mother and we have been on a quest to get her recipes on paper. She gets a real kick out of them being here. She is kind of bossy about the instructions but she has your best interests at heart and wants you to enjoy her recipes, lol. These are one of my favorite things she has made all my life, they are crunchy on the outside and tender on the inside, YUM!

Provided by riffraff

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (14 3/4 ounce) can pink salmon
1 egg, beaten
1/4 cup all-purpose flour
1/2 teaspoon salt
black pepper
1/4 cup grits (if unable to find use more corn meal)
1/2 cup course ground cornmeal (use more meal if too moist)
1/2 teaspoon baking powder
1/3 cup finely chopped onion (optional)
oil (for frying)

Steps:

Empty salmon, juice and all into mixing bowl.
Add egg, flour, salt and black pepper.
Mix.
Add grits and corn meal, mix again.
Should be medium dry.
Add baking powder, mix.
Form into 8 patties.
Pour about 1 inch of oil into a thick bottom fry pan (Emaw uses cast iron).
Heat oil to medium hot.
Fry until golden brown.
Drain on paper towels before serving.
I like homemade tartar sauce with mine!

Nutrition Facts : Calories 271.7, Fat 6.6, SaturatedFat 1.4, Cholesterol 95, Sodium 438.4, Carbohydrate 25.6, Fiber 1.8, Sugar 0.2, Protein 26

More about "emaws cornbread food"

MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION

Web Jun 2, 2015 Grease and lightly flour a 9-inch square baking pan. Set aside. Whisk the cornmeal, flour, baking powder, baking soda, and salt …
From sallysbakingaddiction.com
4.8/5 (249)
Category Side Dish
Cuisine American
Total Time 1 hr

Preheat oven to 400°F (204°C). Grease and lightly flour an 8 or 9-inch square baking pan. Set aside.
Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined. Finally, whisk in the buttermilk. Pour the wet ingredients into the dry ingredients and whisk until combined. Avoid over-mixing.
Pour batter into prepared baking pan. Bake for 20 minutes or until golden brown on top and the center is cooked through. Use a toothpick to test. Edges should be crispy at this point. Allow to slightly cool before slicing and serving. Serve cornbread with butter, honey, jam, or whatever you like.

Emaws Cornbread Food

CLASSIC CORNBREAD

EMAW'S CORNBREAD DRESSING

This is my mother's dressing recipe, finally captured on paper, lol. We use her cornbread recipe to make this as the pre-made mixes are very sweet and affect the taste of the dressing in a really not so good way.

MEEMAW'S SWEET CORNBREAD

This is a very old recipe that belonged to my husband's grandmother, "Meemaw." It's a no-fail recipe, and an absolutely delicious accompaniment to any dinner.

EMAW'S SALMON PATTY PROJECT

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