Mint Aero Tray Bake Nigella Food
PEPPERMINT TRAYBAKE
The bright vibrant colours and sharp taste of this super simple bake is sure to impress.
Provided by Annabel DAVIES
Time 30m
Yield Makes 12 slices
Number Of Ingredients 0
Steps:
- Generously grease a 28x18cm tray with butter and set aside. In a pan, melt the butter, sugar, cocoa and chocolate.
- Meanwhile, crush the disgestive biscuits, either in a sandwich bag with a rolling pin, or blitz in a blender. Add to the melted mixture and stir until combined.
- Transfer the base mixture to your prepared tray and using a wooden spoon, press the mixture into the tray, ensuring you get right into the corners and have an even finish. Place the base into the fridge to chill for 1 hour.
- Once the base has cooled, prepare the filling but sifting the icing sugar into a large bowl. Add 1 tsp of hot water at a time until you have a spreadable consistency; 3-4 tsp of water should be enough but add more or less as required.
- Add the peppermint extract and green food colouring (optional) to the icing and mix until well combined. Spread the icing evenly over the biscuit base and return to the fridge for another 1 hour to set.
- Once the filling has set, remove from the fridge and set aside. Over a bain marie (or in short bursts in the microwave) melt the dark chocolate before pouring and evenly spreading on top of the filling. If desired, top with some crushed Mint Aero.
- Allow the peppermint slice to set in the fridge for at least 1 hour but ideally overnight. Once set, cut into your desired size. To prevent chocolate from cracking, allow traybake to reach room temperature before cutting and use a knife soaked in boiling water.
More about "mint aero tray bake nigella food"
NO-BAKE MINT AERO TRAYBAKE | TRAYBAKES & MORE - YOUTUBE
From youtube.com
Author traybakes & moreViews 14.4K
NO BAKE MINT AERO TRAYBAKE - SOMETHING SWEET …
From somethingsweetsomethingsavoury.com
Reviews 111Calories 440 per servingCategory No Bake Recipes
CHICKEN AND PEA TRAYBAKE | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
MINT AERO ROCKY ROAD! - JANE'S PATISSERIE
From janespatisserie.com
PEPPERMINT SLICE - BAKING WITH GRANNY
From bakingwithgranny.co.uk
MINT AERO TRAYBAKE · HOW TO BAKE A BAR / SLICE - CUT OUT
From cutoutandkeep.net
MINT AERO TRAYBAKE - TIFFIN AND TEA
From tiffinandteaofficial.com
5/5 (1)Total Time 2 hrs 5 minsCategory Baking/DessertCalories 221 per serving
- In a pan over medium low heat, combine chocolate, butter and golden syrup. Heat until melted. Set aside to cool a little.
- Spread the mixture into the lined tin. Place in the fridge for 2 hours to set before cutting into pieces.
CAKES - ORDER ONLINE & SAVE | GIANT - GIANT FOOD STORES
From giantfoodstores.com
MENU – COOK OUT
From cookout.com
MINT AERO TRAYBAKE | TRAY BAKE RECIPES, MINT CAKE, BAKING - PINTEREST
From pinterest.com
CHOCOLATE PEPPERMINT SLICE @ NOT QUITE NIGELLA
From notquitenigella.com
THE ULTIMATE MINT CHOCOLATE TRAY BAKE RECIPE - YOUTUBE
From youtube.com
MINT AERO DRIP CAKE! - JANE'S PATISSERIE
From janespatisserie.com
WEEK 40 MALTESER AND MINT AERO TRAYBAKES - BLOGGER
From muffintopsandsoggybottoms.blogspot.com
CHRISTINE'S HOUSE DRESSING (LEMON-ANCHOVY VINAIGRETTE) | KITCHN
From thekitchn.com
MINT AERO TRAYBAKE – FROM BAKERY LANE
From frombakerylane.com
AFTER DINNER NIBBLE | COMMUNITY RECIPES | NIGELLA'S …
From nigella.com
MINT AERO TRAYBAKE – MIMBAKES
From mimbakesblog.wordpress.com
CHICKEN TRAYBAKES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
BAKERY - HARRIS TEETER
From harristeeter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
