Chunky Apple Spice Cake With Vanilla Butter Sauce Food

CHUNKY APPLE CAKE WITH BROWNED BUTTER FROSTING

Steps:

• Heat oven to 350°F. Spray 12-cup fluted tube cake pan with baking spray with flour.
• In large bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, until blended. Stir in 1/2 teaspoon vanilla. Stir in flour, baking soda, salt and cinnamon. Stir in apples and walnuts. Spoon into pan.
• Bake 50 to 65 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.
• In 2-quart saucepan, heat 1/2 cup butter over medium heat, stirring constantly, until golden brown. Gradually beat in powdered sugar with spoon. Stir in 1 teaspoon vanilla and enough milk until frosting is smooth and desired spreading consistency. Generously spread frosting over top and partially down side of cake. To serve, cut cake with serrated knife.

APPLE CAKE AND BUTTER SAUCE

Steps:

• Peel, core, and grate the apples.
• Cream together 1 cup sugar and 1/4 cup butter or margarine. Stir in the grated apples and eggs. Sift together flour, salt, soda, nutmeg, and cinnamon; mix into the apple mixture. Pour batter into an ungreased 9 inch glass pie plate.
• Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from oven.
• Place 1/2 cup butter or margarine, 1 cup sugar, 1/2 cup cream, and vanilla in the top pan of a double boiler. Heat and stir until sugar has dissolved and butter or margarine has melted. Serve over apple cake.

FRESH APPLE CAKE WITH HOMEMADE CARAMEL SAUCE

Steps:

• Preheat the oven to 350 degrees F.
• Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add the apple, beating just until blended.
• Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended. Stir in the walnuts, if desired.
• Pour into a lightly greased 13-by-9-inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted into the center comes out clean. Let cool on a wire rack 10 minutes. Serve with Homemade Caramel Sauce and, if desired, whipped cream or ice cream.
• Cook the sugar, half-and-half, butter, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly, until thickened. Remove from the heat, and let cool slightly before serving.
• Keep refrigerated up to one week after you make it. Just be sure to warm it up before serving.

APPLE SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
• Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
• Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

CHUNKY APPLE SPICE CAKE WITH VANILLA BUTTER SAUCE

Steps:

• Set oven to 350°F.
• Grease a 9-inch baking pan.
• For cake: Beat butter and brown sugar for 5 minutes in a mixing bowl, until light and fluffy; beat in eggs and vanilla just until blended; set aside.
• Sift together, flour, pumpkin pie spice, allspice and salt. Gradually add to creamed mixture, beating until blended; stir in apples, nuts and raisins (if using).
• Pour the batter/mixture into prepared baking pan.
• Bake 35-40 minutes, or until the cake tests done. Cool on wire rack.
• For butter sauce: Combine butter and whipping cream with brown sugar; bring to a boil over medium heat. Reduce heat; simmer 10 minutes, or until slightly thickened. Remove from heat, stir in 2 tbsp vanilla, mix until blended.
• Note: The sauce recipe may be doubled for a larger amount. Serve cake warm with vanilla butter sauce--delicious!
• Do ahead note: The cake can be prepared a day ahead, and the following day, warmed up in the oven on low temperature, then served with warm sauce. Also the sauce can be prepared ahead, and then warmed if desired.

CHUNKY APPLE SPICE CAKE

Steps:

• Preheat oven to 350°F.
• Beat butter and brown sugar for 5 minutes in a mixing bowl.
• Beat in eggs and vanilla until blended. Set aside.
• In a separate bowl mix flour, pumpkin pie spice, allspice and salt.
• Gradually add to sugar mixture; beating until well blended.
• Stir in apples, nuts and raisins (if desired).
• Pour into a greased 9 inch baking pan,.
• Bake 35-40 minutes or until toothpick inserted in center comes out clean.
• Cool on a wire rack for 10 minutes. Serve warm with Vanilla Butter Sauce.
• VANILLA BUTTER SAUCE:.
• Combine butter and whipping cream with brown sugar.
• Bring to a boil over medium heat.
• Reduce heat; simmer for 10 minutes or until slightly thickened.
• Remove from heat; stir in vanilla.
• Serve warm over cake.

CHUNKY APPLE CAKE WITH BUTTERSCOTCH SAUCE

Steps:

• In a large mixing bowl, cream the butter, sugar and vanilla.
• Add eggs, one at a time, beating well after each addition.
• Combine the flour, cinnamon, nutmeg, salt, and baking soda; gradually add to the creamed mixture and mix well. (Batter will be stiff.).
• Stir in apples until well combined.
• Spread into a greased 13x9x2 inch baking dish.
• Bake at 350 degrees for 40 to 45 minutes or until top is lighlty browned and springs back when lightly touched.
• Cool for 30 minutes before serving. Serve with butterscotch sauce.
• To make sauce, combine brown sugar and cubed butter in a small saucepan.
• Cook over medium heat until butter is melted.
• Gradually add cream.
• Bring to a slow boil over medium heat, stirring constantly.
• Remove from heat, and serve over cake.

SWEET AND CHUNKY APPLE BUTTER

Steps:

• 1. Cut McIntosh apples into 1-inch (2.5 cm) pieces. Cut Granny Smith apples into smaller dice.
• 2. Combine apples and cider in a very large stainless steel or enamel saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and boil gently for 20 minutes or until mixture is reduced by half.
• 3. Stir in sugar and lemon juice. Return to a boil, reduce heat, and boil gently for about 25 minutes or until mixture is very thick. There should still be some tender apple chunks remaining. Remove from heat.
• 4. Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure .
• Variation: Spiced Apple Butter
• Add 2 tsp (10 mL) ground cinnamon and 1/2 tsp (2 mL) each ground cloves and allspice with the sugar.

APPLE SPICE CAKE WITH VANILLA BUTTERCREAM FROSTING

Steps:

• Preheat the oven to 350 degrees. Grease three 8-inch round cake pans with butter, shortening, or spray. Line with parchment paper, then grease or spray with cooking spray.
• Sift the flour, baking powder, baking soda, cinnamon, allspice, ginger, and salt into a medium bowl.
• In the bowl of a stand mixer beat together the oil, buttermilk until smooth. Add the egg whites and yolk and, shredded apples and beat until smooth.
• With the mixer on low speed, slowly add the dry ingredients just until combined and there are no lumps, do not overmix. The batter should be thick but pourable.
• Pour the batter evenly among the 3 cake pans and bake 25-30 minutes, until a toothpick inserted in the center comes out clean.
• Remove and let cool almost completely in the pan. Turn the cakes out onto a cooling rack. Allow the cakes cool completely before frosting.
• Once the cake is completely cooled, place one layer on a plate, cake stand, or rotating stand. Spread frosting until half-inch thick, using a dough scraper or flat knife smooth the frosting until level. Repeat for second layer.
• Place the third cake layer by flipping it and placing it top down. This gives you sharp edges for the top of your cake. Frost the cake sides and top using an icing spatula or flat knife and a dough scraper to smooth and level.
• Using an electric mixer with the paddle attachment, beat the butter until creamy.
• Gradually add the powdered sugar and beat until smooth.
• Add the vanilla extract and add the cream until the frosting is smooth but still holds it's shape.

CHUNKY APPLE CAKE WITH CREAM CHEESE FROSTING

Steps:

• Cake: Stir together first 4 ingredients in a large bowl until blended.
• Combine flour and next 3 ingredients.
• Add to butter mixture, stirring until blended.
• Stir in apple slices and 1 cup pecans.
• Spread into a greased 13 x 9-inch pan.
• Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
• Cool completely in pan on a wire rack.
• Spread with Cream Cheese Frosting; sprinkle with pecans, if desired.
• Cream Cheese Frosting; Beat cream cheese and butter at medium speed with an electric mixer until smooth.
• Gradually add confectioner's sugar, beating at low speed until light and fluffy.
• Stir in vanilla extract.

APPLESAUCE SPICE CAKE

Steps:

• Preheat oven to 375 degrees F.
• Grease a 9-inch square pan with olive oil. In a medium bowl combine flour, baking soda, cinnamon, nutmeg, and cloves.
• In a large bowl mix brown sugar and olive oil on medium speed with an electric mixer. Mix until blended. Add applesauce and mix well. Add flour mixture all at once. Beat on low speed until well blended. Stir in raisins and walnuts. Spoon batter into the prepared baking pan.
• Bake 20 to 25 minutes or until lightly browned.
• Cool completely on a wire rack. Cut into squares. Serve plain, dusted with powdered sugar, or frosted with whipped cream.

CHUNKY APPLE SPICE CAKE WITH VANILLA BUTTER SAUCE

Steps:

• Preheat oven to 350°F. For the Cake, mix flour, pumpkin pie spice or apple pie spice, allspice and salt in small bowl. Set aside.
• Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs and vanilla on low speed just until blended. Gradually beat in flour mixture, beating well after each addition. Stir in apples, raisins and walnuts. Spread evenly in greased 9-inch round cake pan.
• Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto serving plate. Serve warm with Vanilla Butter Sauce.
• For the Vanilla Butter Sauce, bring sugar, butter and cream to boil in 2-quart saucepan on medium heat. Reduce heat to low; simmer 10 minutes or until slightly thickened. Remove from heat. Stir in vanilla. Serve warm over cake.

CHUNKY APPLE CAKE

Steps:

• 1. In a large mixing bowl, cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
• 2. Combine flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff).
• 3. Stir in apples until well combined.
• 4. Spread into a greased 13 X 9 baking dish. Bake at 350 degrees for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.
• 5. For the butterscotch sauce: In small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.