Fresh Apple Salsa Food

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FRESH APPLE SALSA



Fresh Apple Salsa image

A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!

Provided by BIGARLO609

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 10m

Yield 6

Number Of Ingredients 9

2 tart apples, cored and cubed
4 tablespoons lime juice
1 fresh jalapeno pepper, seeded and sliced
1 fresh Anaheim chile, seeded and sliced
½ medium onion, finely chopped
2 tablespoons coarsely chopped fresh cilantro
½ cup chopped walnuts, lightly toasted
2 tablespoons fresh ginger, peeled and thinly sliced
¼ teaspoon salt

Steps:

  • In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.

Nutrition Facts : Calories 101 calories, Carbohydrate 10.6 g, Fat 6.7 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 99.5 mg, Sugar 6.1 g

FRESH APPLE SALSA



Fresh Apple Salsa image

Provided by Christine Muhlke

Categories     easy, quick, condiments, side dish

Time 5m

Yield Makes about 3 cups

Number Of Ingredients 10

1/4 cup lime juice (from about 2 limes)
2 tart apples, peeled and cored
1 small onion, finely diced
A handful of cilantro, roughly chopped
1 red chili or jalapeño pepper, seeded and minced, seeds reserved
1 poblano pepper, seeded and minced
2 tablespoons minced ginger
1 tablespoon sugar or apple-cider syrup (see note)
Salt
1/2 cup chopped walnuts, toasted

Steps:

  • Pour the lime juice into a medium bowl. Finely dice the apples and toss with the onion in the juice. Add the cilantro, peppers, ginger and sugar and toss until well combined. Season with salt to taste. For more heat, add some of the reserved jalapeño seeds. Just before serving, add the walnuts.

Nutrition Facts : @context http, Calories 118, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 243 milligrams, Sugar 9 grams

FRESH APPLE SALSA



Fresh Apple Salsa image

Make and share this Fresh Apple Salsa recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

2 tart apples
2 limes, juice of
1 fresh jalapeno
1 fresh anaheim chili
1/2 medium onion, minced
1/4 cup chopped cilantro
1/2 cup chopped walnuts
2 tablespoons grated fresh ginger
1/4 teaspoon salt

Steps:

  • Wash and cut the apples and remove the cores, leaving the skin intact.
  • Cut the apples into 1/4" cubes.
  • Toss the apple piece with the lime juice and set aside.
  • Cut the chiles in half lengthwise and remove the seeds and white ribs.
  • Slice them in thin slices.
  • Add to the apples.
  • Add the onion, cilantro, walnuts, ginger and salt and mix thoroughly.

Nutrition Facts : Calories 300.5, Fat 19.5, SaturatedFat 1.9, Sodium 297.6, Carbohydrate 32.7, Fiber 6.5, Sugar 18.4, Protein 5.9

GREEN APPLE SALSA FRESCA



Green Apple Salsa Fresca image

NOTE: A reviewer mentioned the apples turning brown. See note at end of instructions for preventing this. I adopted this recipe. I have cleaned up the ingredients list. The original poster gave this description: Serve chilled with tortilla chips. Excellent served with salmon, pork or lamb. (If desired, warm the salsa quickly in a saute pan before spooning over meat or fish.)

Provided by Outta Here

Categories     Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 8

1/4 cup apple juice
2 cups green apples, peeled, cored, and diced
1/2 cup red onion, chopped
1/2 cup poblano chile, seeded and diced (fresh, not dried)
1/2 teaspoon fresh oregano, minced
1 tablespoon sugar
1 tablespoon fresh lime juice
1 tablespoon seasoned rice wine vinegar

Steps:

  • Combine all ingredients, mixing well.
  • NOTE: To help keep apples from turning brown, fill a bowl large enough to hold apples with cold water and add enough lemon juice to cloud the water a bit. Place peeled apples in this mixture while waiting to dice them. After dicing, return to this mixture until ready to use. Drain and proceed.

Nutrition Facts : Calories 91.8, Fat 0.3, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 23.5, Fiber 3, Sugar 17.3, Protein 1.1

SPICY APPLE SALSA



Spicy Apple Salsa image

This is a family-favorite salsa recipe that is so good you could even eat it plain! Serve with chips.

Provided by ekm5t4

Categories     Salsa

Time 1h25m

Yield 10

Number Of Ingredients 15

1 teaspoon olive oil
¼ cup diced onion
1 clove garlic, minced
3 cups applesauce
¼ cup diced fresh tomato
3 tablespoons honey
3 tablespoons apple cider vinegar
2 tablespoons brown sugar
1 tablespoon chopped jalapeno pepper
1 teaspoon chopped fresh cilantro
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon cayenne pepper

Steps:

  • Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Remove from the heat and let cool, about 5 minutes.
  • Transfer onion-garlic mixture to a bowl. Stir in applesauce, diced tomato, honey, vinegar, brown sugar, jalapeno, cilantro, sugar, salt, cumin, cinnamon, and cayenne. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 71.7 calories, Carbohydrate 17.5 g, Fat 0.6 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 236 mg, Sugar 16 g

FRESH FRUIT SALSA



Fresh Fruit Salsa image

This salad has all the bright colors and fresh flavors of summer. -Mary E. Relyea, Canastota, New York.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 13

1 cup chopped peeled mango
1 cup diced honeydew melon
1 cup unsweetened pineapple chunks
1 cup chopped sweet red pepper
2 large kiwifruit, peeled and chopped
1/2 cup chopped red onion
1/4 cup minced fresh cilantro
1 tablespoon cider vinegar
2 teaspoons lime juice
1 teaspoon chopped jalapeno pepper
1/2 teaspoon salt
1/4 teaspoon white pepper
Tortilla chips

Steps:

  • In a large bowl, combine all ingredients. Refrigerate until serving. Serve with tortilla chips

Nutrition Facts : Calories 47 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FRESH APPLE-MINT SALSA



Fresh Apple-Mint Salsa image

Make and share this Fresh Apple-Mint Salsa recipe from Food.com.

Provided by Magikal Martha

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

2 small granny smith apples, cored and chopped
1/2 cup chopped red bell pepper
1/2 cup chopped red onion
1/4 cup chopped of fresh mint
1/3 cup fresh lime juice
1/4 cup honey
2 teaspoons chopped fresh jalapeno peppers
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Combine all ingredients and serve.

Nutrition Facts : Calories 56.7, Fat 0.1, Sodium 74.9, Carbohydrate 15.1, Fiber 1.2, Sugar 12.5, Protein 0.4

GREEN APPLE SALSA - THE WORLD'S GREATEST - BY FAR



Green Apple Salsa - the World's Greatest - by Far image

I had to come up with an apple salsa recipe in class. I pulled this one out of thin air, and it came out extraordinarily good! In fact, when it comes to apple salsa recipes, this is by far the world's greatest.

Provided by -d1473

Categories     Sauces

Time 30m

Yield 5-12 serving(s)

Number Of Ingredients 7

1 lemon
1 lime
3 ounces honey
2 granny smith apples
1 white onion
1 poblano pepper
3 ounces fresh cilantro

Steps:

  • Squeeze as much juice and pulp as possible out of the lemon and lime into a bowl.
  • If you are feeling ambitious, use some of the zest as well.
  • Add the honey and mix until uniform, set aside.
  • Peel, core and dice the apples to 5mm (0.2 inches) While doing so, add the finished dices to the juice/honey mix so the apple bits don't turn brown.
  • Peel and dice the onion to the same size as the apples, add this to the mix.
  • Remove the stem and deseed the poblano. Dice to the same size as the others. Add to the mix.
  • Finely chop the cilantro.
  • Mix everything until uniform. If all goes well, it should have an eerie green color suitable for St. Patrick's day.
  • Serve with chips or over lightly seasoned fish or pork.

Nutrition Facts : Calories 119.2, Fat 0.6, SaturatedFat 0.1, Sodium 12.1, Carbohydrate 31, Fiber 4.1, Sugar 23.1, Protein 1.5

APPLE SALSA



Apple Salsa image

Make and share this Apple Salsa recipe from Food.com.

Provided by Anna T

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 flour tortillas
1/4 cup sugar
1 tablespoon water
2 teaspoons cinnamon
1 red apple
1 green apple (tart)
1/4 cup dried cranberries, chopped
1/4 cup caramel sauce or 1/4 cup butterscotch sundae sauce
1/4 teaspoon cinnamon
1 lemon, juice of

Steps:

  • For chips, preheat the oven to 400 degrees.
  • Spritz or brush a small amount of water onto the tortilla. Sprinkle with cinnamon and sugar. Cut into 8 wedges. Place on baking sheet. Bake for 8-10 minutes or until lightly brown. Cool and store in air tight container.
  • Coarsely chop the apples (core but keep the skins on). Add the remaining ingredients.
  • This can store in the fridge for several days.

FRESH PINEAPPLE SALSA



Fresh Pineapple Salsa image

Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.

Provided by OFACTO

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

1 cup finely chopped fresh pineapple
¼ cup finely chopped red onion
¼ cup red bell pepper, chopped
1 jalapeno pepper, seeded and minced
1 tablespoon finely chopped fresh cilantro
1 tablespoon lime juice
1 clove garlic, minced
½ teaspoon white sugar
½ teaspoon salt

Steps:

  • Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.

Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g

APPLE SALSA WITH CINNAMON CHIPS



Apple Salsa with Cinnamon Chips image

Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this apple salsa as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. -Carolyn Brinkmeyer, Golden, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups salsa.

Number Of Ingredients 12

SALSA:
2 medium tart apples, chopped
1 cup chopped strawberries
2 medium kiwifruit, peeled and chopped
1 small orange
2 tablespoons brown sugar
2 tablespoons apple jelly, melted
CHIPS:
8 flour tortillas (7 or 8 inches)
1 tablespoon water
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

  • In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly. , For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets. , Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa.

Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

FRESH TOMATO AND GREEN APPLE SALSA



Fresh Tomato and Green Apple Salsa image

Fresh, light, and packed with flavor, this salsa is always a hit. Leftovers are great on grilled meat, or in a cold cut sandwich.

Provided by simplekm

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 3h20m

Yield 10

Number Of Ingredients 13

2 cups chopped plum (Roma) tomatoes
1 cup chopped Granny Smith apples
½ cup chopped cucumber
½ cup fresh or frozen corn kernels
½ cup chopped red bell pepper
¼ cup chopped green onion
¼ cup chopped red onion
3 tablespoons chopped fresh cilantro
1 tablespoon chopped jalapeno chiles, seeds removed
1 tablespoon balsamic vinegar
1 ½ teaspoons white sugar
¾ teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

  • Combine tomatoes, apples, cucumber, corn, bell pepper, green onion, red onion, cilantro, jalapeno chiles, vinegar, sugar, salt, and pepper in a bowl. Place in the refrigerator to marinate for at least 3 hours, or overnight. Serve cold.

Nutrition Facts : Calories 29 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.9 g, Sodium 178.4 mg, Sugar 4 g

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