Air Fryer Pecan Praline Candied Bacon Food

AIR FRYER SUGARED PECANS

Air Fryer Sugared Pecans image

Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you're having a craving for these and don't want to make a whole batch or heat up the kitchen by turning on the oven.

Provided by Yoly

Categories Appetizers and Snacks Nuts and Seeds

Time 17m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons salted butter, melted
1 egg white
¼ cup white sugar
¼ teaspoon ground cinnamon
1 cup pecan halves

Steps:

Preheat an air fryer to 300 degrees F (150 degrees C). Line the air fryer basket with aluminum foil.
Pour melted butter onto the lined basket. Mix egg white, sugar, and cinnamon together in a bowl. Add pecans and toss until fully coated. Spread out in the lined basket.
Air fry for 5 minutes. Shake basket and air fry for 5 minutes more. Shake basket again and air fry for an additional 2 to 4 minutes.

Nutrition Facts : Calories 290.2 calories, Carbohydrate 16.4 g, Cholesterol 15.3 mg, Fat 25.2 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 54.8 mg, Sugar 13.6 g

PRALINE BACON

Praline Bacon image

Provided by Alton Brown

Categories side-dish

Time 1h7m

Yield 4 to 6 servings

Number Of Ingredients 3

Ingredients

1 pound thick cut bacon
2 1/2 ounces light brown sugar, about 6 tablespoons
1 1/2 ounces pecan halves

Steps:

Heat the oven to 400 degrees F.
Line a half sheet pan with aluminum foil. Arrange the bacon in a single layer on a cooling rack, and set it in the prepared sheet pan. Bake until the bacon browns and the fat is rendered and bubbly. About 30 to 35 minutes.
Meanwhile, combine the brown sugar and pecans in a small food processor. Pulse about 15 times or until the pecans are finely chopped.
Remove the bacon from the oven, sprinkle with the brown sugar mixture, and pat down to adhere. Return to the oven a bake until the bacon is crisp, about 10 minutes.
Cool on the rack for 10 minutes before serving.

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