MULLED WINE
Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories beverage
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.
MULLED WINE
This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 45m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.
Nutrition Facts : Calories 379 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.
SLOW-COOKER MULLED WINE
Provided by Valerie Bertinelli
Categories beverage
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Wrap the cloves, star anise and cinnamon in a small square of cheesecloth and secure it with kitchen twine.
- Combine the wine, sugar if using, orange zest, orange juice, rosemary and the spice pouch in a slow cooker. Cook on low heat until hot, about 1 hour. Adjust the slow cooker to the "warm" setting. Serve in mugs with a rosemary sprig as garnish.
NON-ALCOHOLIC MULLED WINE
Make mulled wine minus the booze with this fruity, alcohol-free recipe. Combining pomegranate juice, blackberries and spices, it's just as warming as the real deal
Provided by Miriam Nice
Categories Cocktails, Drink
Time 20m
Number Of Ingredients 9
Steps:
- Put the pomegranate juice, sugar, blackberries and apple juice in a saucepan. Add the cinnamon, star anise, cloves, peppercorns and orange. Heat gently until simmering. Taste for sweetness, then strain into heatproof glasses.
Nutrition Facts : Calories 83 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.5 grams protein
COZY MULLED WINE
Feel all warm and fuzzy this season with this satisfying treat! Quick and easy too! Ladle into glass or mug, trying not to get the seasonings in it, and drink up!
Provided by brittmichelle
Categories Drinks Recipes Mulled Wine Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker.
- Cook on Low until wine is steaming, 20 to 25 minutes.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 10.3 mg, Sugar 31.7 g
MULLED WINE A LA KOLIBRI
Mulled wine - glögi - is a traditional Finnish alcoholic drink served hot, typically served around Christmas. This is my own recipe and I'm quite proud of it.
Provided by kolibri
Categories Beverages
Time P1DT45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Crush all the spices to release the aromas. Mix them with the vodka and port wine.
- Wash the lemon and the oranges (I used blood oranges) very well, and peel them. Add peel to the mixture. Slice a thick slice of both fruits and put them in too.
- Peel ginger and chop into bitesize pieces, add the pieces in the liqueur.
- Smell the mixture but resist temptation and put it into an airtight container and to the frige overnigth, or 24 hours if possible.
- Next day, drain the spices from the liqueur, and mix it with the sugar and the wine. Stir until sugar is dissolved.
- Now's the good part - tasting. I've put quite a lot sugar in because I like my mulled wine sweet, but make yours according to your preference. If it's too sweet, add more wine, and if it's too tart, add more sugar.
- Heat up only the amount you're going to drink, and you can keep the rest until it's needed. Microwave is really good for heating up mulled wine, but if you heat it up in a pan make sure it doesn't boil.
- Serve with raisins and almond chips.
Nutrition Facts : Calories 163.4, Fat 0.2, Sodium 9.9, Carbohydrate 19, Fiber 0.9, Sugar 14.5, Protein 0.4
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