Marmalade Cheese Toast Food
MARMALADE-CHEESE TOAST
Start off the morning with this sweet-and-tangy toast that is ready in less than 5 minutes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Heat broiler of toaster oven (or oven). Lightly toast bread, then top with cheese and marmalade or preserves. Broil until cheese is melted, 1 to 2 minutes.
Nutrition Facts : Calories 281 g, Fat 11 g, Fiber 2 g, Protein 11 g
MARMALADE FRENCH TOAST SANDWICHES
I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. -Danielle Loring, Lewiston, Maine
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk., Lightly grease a griddle; heat over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches on griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup.
Nutrition Facts : Calories 447 calories, Fat 16g fat (9g saturated fat), Cholesterol 151mg cholesterol, Sodium 628mg sodium, Carbohydrate 65g carbohydrate (28g sugars, Fiber 2g fiber), Protein 13g protein.
OVERNIGHT MARMALADE FRENCH TOAST CASSEROLE RECIPE
Marmalade classes up this overnight French toast casserole. Throw this together before bed, then just pop it in the oven for 45 minutes in the morning!
Provided by The Wanderlust Kitchen
Categories Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- Spread butter on one side of each piece of bread. Place half of the bread slices buttered side down into a 9x13 casserole dish, forming a single layer. Spread the marmalade over the arranged bread pieces. Top with remaining pieces of bread, buttered side up.
- Whisk eggs in a large bowl. Stir in the milk, sugar, vanilla, and nutmeg. Pour the mixture over the bread, cover, and refrigerate overnight.
- In the morning, preheat your oven to 350 degrees Fahrenheit. Sprinkle the walnuts over the casserole and bake, uncovered, for 45 minutes until golden brown.
Nutrition Facts : ServingSize 1 serving, Calories 343 kcal, Carbohydrate 45 g, Protein 10 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 159 mg, Sodium 143 mg, Fiber 1 g, Sugar 39 g, UnsaturatedFat 9 g
BAKED STUFFED ORANGE FRENCH TOAST
This is one of our favorites... it's great for Christmas morning! It's got all the Christmasy flavors, and it's assembled the night before. You can use any kind of marmalade/jam for the filling. I have used regular and sugar free jams. You can also use light cream cheese, 2% milk in place of the cream, egg beaters in place of the eggs... to lighten it up a bit. Hope it becomes one of your family traditions!
Provided by GertieGirl
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 9x13 baking dish.
- Whisk together eggs, half and half, maple syrup, cinnamon, nutmeg, and vanilla in a medium bowl. Set aside.
- Beat the cream cheese and marmalade until smooth.
- Spread the cream cheese mixture on one slice of bread, and cover with another slice, making sandwiches. Place in baking dish, and continue to assemble sandwiches until the dish is full. (I usually do 1/2 sandwiches as well as whole to fill up the dish).
- Pour egg mixture over the bread slowly, making sure each piece gets some mixture.
- Refrigerate overnight.
- Bake covered @ 350 for 40 minutes. Uncover and bake another 15 minutes, or until browned.
- Enjoy!
Nutrition Facts : Calories 290.9, Fat 17.6, SaturatedFat 9.4, Cholesterol 198.7, Sodium 161.9, Carbohydrate 26.2, Fiber 0.3, Sugar 21.1, Protein 8.3
MARMALADE-STUFFED FRENCH TOAST WITH ORANGE SYRUP
Categories Bread Milk/Cream Citrus Egg Breakfast Brunch Fry Kid-Friendly Cream Cheese Jam or Jelly Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F. Place baking sheet in oven. Cutting through top crust of each bread slice, make 4-inch-long by 2-inch-deep pocket. Stir cream cheese and marmalade in small bowl. Spoon 1 generous tablespoonful cream cheese mixture into each bread pocket.
- Whisk eggs, milk, vanilla extract, cinnamon and nutmeg in pie plate.
- Dip 4 stuffed bread slices into egg mixture, coating completely. Melt 1 tablespoon butter in large nonstick skillet over medium heat. Add dipped bread to skillet. Cook until golden brown, about 2 minutes per side. Transfer French toast to baking sheet in oven. Repeat dipping and cooking with remaining 4 bread slices, egg mixture and 1 tablespoon butter. Serve with Orange Syrup.
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- Heat a sandwich press to 350°F or a grill pan over medium-high heat. (Prop up the slanted side of the grill to level the cooking surface.) In a small bowl, mix together cream cheese, orange liqueur, and orange marmalade until well incorporated.
- For each sandwich, spread 2 tablespoons of the mixture on a slice of bread and top with a plain slice; press firmly.
- Dip both sides of each sandwich into milk mixture briefly (and let excess drip off), then place on the press.
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Recipes; Marmalade French Toast Casserole; Marmalade French Toast Casserole. Rating: 4 stars. 35 Ratings. 5 star values: 18 4 star values: 7 3 star values: 5 2 star …
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- Spread softened butter on one side of each bread slice. Arrange 12 bread slices, buttered side down, slightly overlapping in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Spread marmalade evenly over bread; top with remaining 12 bread slices, buttered side up.
- Combine milk and next 4 ingredients (through eggs), stirring with a whisk. Pour egg mixture over bread. Cover and refrigerate 8 hours or overnight.
- Sprinkle casserole with walnuts. Bake at 350° for 45 minutes or until golden. Let stand 5 minutes before serving.
26 WAYS TO USE UP A JAR OF JAM (OR MARMALADE) | EPICURIOUS
From epicurious.com
- Make your own fruit-flavored yogurt. Spoon some jam into a bowl. Top with plain yogurt. Call it fruit-on-the-bottom.
- Bake some brie. Top that wheel of cheese with a few spoonfuls of jam, wrap the whole thing in phyllo or puff pastry, and bake at 400 degrees.
- Add some to a pan sauce for meat. It not only helps thicken it, it adds sweetness and flavor. Try currant jam with red wine for a pan sauce for steak; use peach jam and brandy for pork chops.
- Shake it into a cocktail. Literally any cocktail. Think peach with whiskey, raspberry with vodka, and orange marmalade with gin.
- Make stuffed French Toast. First, make a jam sandwich with white sandwich bread, challah, or brioche. Next, soak the sandwich in eggs and milk. Finally, pan-fry in lots and lots of butter.
- Whip up the ultimate grilled cheese. Jam + melted cheese + golden, toasted bread. (It's the jam that makes it ultimate.)
- Make shortcake. Who needs fresh strawberries when you can fill shortcakes with jam (and whipped cream, of course) instead?
- Top your pancakes. Turn jam into syrup instantly by boiling it with water. (Sayonara, maple syrup!)
- Transform ice cream. Take softened vanilla ice cream. Fold some, say, marmalade into. SHAZAM! You just made marmalade ice cream.
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From realfood.tesco.com
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