Pina Colada Banana Bread Food

PINA COLADA BANANA BREAD

Steps:

• Preheat oven to 325F. Grease a loaf pan and set aside.
• Peel and mash the bananas in a large bowl. Stir in the sugar, egg, butter, and extracts until well combined. (Can use all vanilla extract if preferred.)
• Combine the dry ingredients in a small bowl and stir into the wet ingredients until just combined.
• Stir in the pineapple and coconut and pour into prepared loaf pan.
• Bake for 60-70 minutes or until an inserted toothpick comes out clean.
• Let cool in pan.
• Whisk together the powdered sugar, pineapple juice, and rum extract and drizzle over the top of the bread. Sprinkle with toasted coconut.

PIñA COLADA MAGIC BARS

Steps:

• Preheat oven to 350°F.
• Spray a 9x13 pan with baking spray and line with parchment. Set aside.
• In a medium bowl, combine graham cracker crumbs and melted butter. Stir with a fork until combined.
• Press graham cracker mixture into the bottom of the prepared pan with a spatula or your fingers.
• In a small bowl, combine sweetened condensed milk and rum or rum extract. Gently whisk until thoroughly combined. Set aside.
• Sprinkle coconut over the top of the crust, followed by the white chocolate chips, pineapple, and macadamia nuts.
• Drizzle the sweetened condensed milk mixture evenly over the top.
• Bake for 23 to 27 minutes keeping a close eye on the bars starting at 20 minutes. You'll know they are done when the edges lightly brown.

PINA COLADA ZUCCHINI BREAD

Steps:

• Line the bottoms of 3 greased and floured 8x4-in. loaf pans with waxed paper and grease the paper; set pans aside. Preheat oven to 350°., In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and extracts. Stir into dry ingredients until just moistened. Fold in the zucchini, pineapple and walnuts. , Transfer to prepared pans. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently remove waxed paper.

BANANA PINA COLADA DRINK

Steps:

• Combine ice cubes, pina colada mix, banana, pineapple, kefir, and coconut cream in a blender; blend until smooth. Add rum and vanilla ice cream; blend until smooth and creamy.

PINA COLADA BREAD

Steps:

• Place all ingredients in bread pan in order suggested by the manufacturer. Select sweet or quick bread baking cycle

BOBBY FLAY'S COCONUT-BANANA COLADA

Steps:

• Place the bananas and pineapple in a blender; puree until smooth. Add the rum, cream of coconut, 2 cups ice cubes and the juice of half the lime; blend until smooth and frothy. Thinly slice the remaining lime half. Pour the colada into glasses; garnish with lime slices and toasted coconut, if desired.

PINA COLADA

Steps:

• Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

PINA COLADA BANANA BREAD

Steps:

• Preheat the oven to 350 degrees and prepare a 8 x 4 inch loaf pan with nonstick baking spray.
• In a medium sized mixing bowl, roughly mash the bananas. Add the egg, brown sugar, granulated sugar, vanilla, and rum flavoring. Blend together until well combined. Add the melted butter and mix again.
• Add the flour, baking soda, and baking powder to the wet ingredients, stirring until just combined. Drain the canned pineapple, reserving the juice for later use. Add all but one Tablespoon of the pineapple to the mixture, along with the shredded coconut. Blend the fruit into the dough and pour into the greased loaf pan. Sprinkle the remaining Tablespoon of pineapple over the top.
• Bake at 350 degrees for 50-55 minutes or until golden brown and a tooth pick inserted 1.5 inches from the side comes out clean. Remove to a wire rack and allow to cool for 10 minutes in the pan.
• In a small bowl, combine the powdered sugar, butter, rum flavoring and reserved pineapple juice until the mixture becomes glaze consistency, adding more pineapple juice if necessary.
• Turn the banana bread out of the pan and pour the glaze over the top of the bread.
• Store in an air tight containter.

BANANA NUT PINA COLADA BREAD

Steps:

• Preheat oven to 350°.
• Grease and flour two loaf pans.
• In a large bowl, using an electric mixer, cream together sugar and butter.
• while mixing, add eggs, one at a time.
• blend in the yogurt, milk, Kahlua, vanilla and lemon juice.
• From here on only use a spoon to-- add the mashed bananas.
• fold in the flour and baking powder, stir.
• sprinkle in the nuts and stir. If you leave out the nuts, also reduce the milk to 1/4 cup.
• Pour the mixture into two prepared pans.
• Bake at 350° for 50 to 60 minutes.
• Tip: In choosing your backing pan, keep in mind that glass cooks more quickly than metal, dark metal cooks more quickly than light metal.

PINA COLADA ZUCCHINI BREAD RECIPE

Steps:

• Grease and flour the bottoms and sides of 3 8 x 4 inch loaf pans; set aside.
• In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda.
• In a separate bowl, mix together the eggs, oil, and extracts.
• Stir the wet ingredients into the dry ingredients until just combined.
• Fold in the zucchini, pineapple, and coconut.
• Pour batter into prepared pans.
• Bake at 350 degrees for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
• Makes 3 loaves.
• You can also use this batter to make muffins.

PIñA COLADA BANANA BREAD

Steps:

• Preheat the oven to 350F. Grease a 9 by 5-inch or 8½ by 4½-inch loaf pan with butter and set aside.
• Whisk together the flour, shredded coconut, baking soda, and salt in a medium bowl.
• Place the sugar and butter in a large bowl and beat with a mixer at medium speed until well blended, about 1 minute. Add the eggs 1 at a time, beating well after each addition. Beat in the banana, pineapple with juice, vanilla extract, and rum extract.
• Use a wooden spoon to stir in the flour mixture, being careful not to over-mix.
• Pour the batter into the prepared loaf pan and bake until a wooden pick inserted in center comes out clean, about 1 hour.
• Cool the bread 10 minutes in the pan on a wire rack, then remove from the pan and cool completely on a wire rack before slicing.

VIRGIN BANANA PIñA COLADA

Steps:

• Puree bananas, diced pineapple, pineapple juice, coconut milk and ice in a blender. Divide among 4 glasses. Garnish with pineapple wedges.