What To Make With Leftover Meat Sauce Food
LEFTOVER BEEF STEW RAGU
Provided by Geoffrey Zakarian
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil.
- Add the beef stew to a large saucepan and heat over medium heat until warm. Shred the meat using two forks. Add the wine to the stew and bring to a simmer, then simmer 10 to 15 minutes.
- Generously salt the boiling water. Add the pasta and cook to al dente, about 2 minutes less than the package instructions. Drain, reserving about 1 cup pasta water. Place the pasta pack in the pot.
- Add the ragu to the cooked pasta and stir to combine. If the sauce is too thick, add some pasta water to thin it out. Finish with the olives, fresh tomatoes, Parmesan and extra-virgin olive oil. Top with the whole basil leaves. Serve immediately.
SPAGHETTI SAUCE SOUP
This is a recipe that was born from having no money and still needing to find dinner :) It's a hearty yummy soup, that is super easy to make. Seasonings are all a pretty good guesstimate because I didn't measure as I went along, but I'm usually a pretty good judge on eyeballing it. Also the meat sauce I used was really just 2 leftover meatballs mashed up in leftover sauce, and I'm sure the meat could be left out to make this a vegetarian friendly meal. Enjoy!
Provided by Midwest Maven
Categories Savory
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot combine the chicken broth, drained veggies, and the meat spaghetti sauce, with the heat at medium.
- In a small skillet saute the onion and garlic until soft and starts to brown a little bit.
- Add the onion and garlic to the soup pot, along with the old bay seasoning, worcestershire, and tabasco sauces.
- Stir well and add the uncooked egg noodles.
- Simmer on medium until the noodles are tender, then turn heat to low and let cook for about 5 minutes more.
- Add salt and pepper to taste, and serve.
Nutrition Facts : Calories 132.2, Fat 1.9, SaturatedFat 0.5, Cholesterol 8, Sodium 895.6, Carbohydrate 19.6, Fiber 3.7, Sugar 4.2, Protein 8.7
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WHAT TO DO WITH LEFTOVER MEAT SAUCE: 34 CREATIVE IDEAS
From happymuncher.com
Cuisine AmericanTotal Time 10 minsCategory SaucePublished May 14, 2022
- Make Homemade Pizza. This makes sense because pizza is already one of the best things in life—but if you don’t want to make your own dough, there are several options for getting premade dough at most grocery stores these days (just look at their refrigerated section).
- Freeze It and Use It Later in The Week. You can also simply freeze it for future use. When you’re ready for a quick meal, just thaw out the frozen block of sauce in the fridge overnight and heat it up with a bit of water or milk over low heat until melted—and then serve over pasta or rice!
- Make Meatball Subs. These are a great way to use up any leftover meatballs in your fridge too, but if that sounds too complicated for you then just grab some leftover spaghetti and toss it with some cooked meatballs and mozzarella cheese (or whatever other toppings strike your fancy).
- Spoon over Pasta. If you’re not feeling like pizza but still have some leftover meat sauce, try mixing it with some pasta instead! You can use penne or any other shape of pasta that you prefer—and if you want to add some veggies into the mix, try adding some mushrooms or broccoli florets.
- Make Soup. We love soup, but homemade soups can be tricky because they usually require some kind of cooking time that makes it hard to cook while you’re at work or school.
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