Sausage Biscuit Bake Food

SAUSAGE-AND-BISCUIT PIGS IN BLANKETS

Steps:

• Position an oven rack in the center of the oven, set a baking sheet on it and preheat to 400 degrees F.
• Toss the sausage links with the oil in a large bowl. Add the sausages to the hot baking sheet, and spread out in 1 layer. Roast, turning halfway through, until lightly browned in spots and cooked through, about 15 minutes. Let cool completely. Cut each sausage in half crosswise.
• Meanwhile, whisk together the flour, baking powder, sugar, baking soda and 1/4 teaspoon salt in a large bowl. Grate the frozen butter on the large holes of a box grater, and add to the bowl, along with the scallions. Add the buttermilk, and mix together gently with a fork. When a shaggy dough forms, turn it out onto a floured surface.
• Working quickly, roll the dough out into a 14-by-8-inch rectangle about 1/8 inch thick. Trim each side by about an inch, to yield a 12-by-6-inch rectangle with clean edges. Cut twelve 1-inch-wide strips, then cut those strips in half crosswise. (You should have 24 strips, each about 1 inch by 3 inches.)
• Wrap a biscuit strip around the belly of each sausage half, and place, seam-side down, at least 1 inch apart on a clean baking sheet. Sprinkle a small pinch of cracked black pepper on top of each one. (Refrigerate up to overnight if not baking right away.) Bake until golden brown, 15 to 18 minutes. Serve with maple syrup on the side.

SAUSAGE, EGG, AND BISCUIT CASSEROLE

Steps:

• Preheat oven to 400°F. Quarter biscuits; spread on a large baking sheet. Bake 8 to 10 minutes or until golden. Cool on baking sheet on a wire rack. Butter a 3-qt. rectangular baking dish. Place half of the biscuit pieces in prepared baking dish. Top with sausage and half of the cheese. Top with remaining biscuit pieces.
• In a large bowl whisk together eggs, milk, dry mustard, salt, and pepper. Pour egg mixture over layers in dish. Using the back of a spoon, gently press down on layers. Top with remaining cheese. Cover and chill overnight.
• Preheat oven to 350°F. Bake, uncovered, 50 minutes or until golden and egg mixture is set, covering with foil the last 5 to 10 minutes if necessary to prevent overbrowning. Let stand 10 minutes before serving.

SAUSAGE-CHEDDAR BISCUITS

Steps:

• Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
• In a medium skillet over medium heat, cook the sausage until well-browned, breaking it up into small pieces. Let cool completely, either on the counter or in the freezer.
• Mix together the butter and sour cream in a stand mixer. Mix in the flour, 1 cup at a time, mixing until fully combined. Add the sausage and cheddar, and mix until well incorporated.
• Drop heaping spoonfuls of the dough onto the prepared baking sheets. Bake until lightly browned, 20 to 25 minutes.

SAUSAGE BISCUITS AND GRAVY CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 12-inch nonstick skillet, cook sausage 8 to 10 minutes over medium heat, stirring occasionally, until browned and thoroughly cooked. Using slotted spoon, transfer sausage to baking dish.
• Add butter to drippings in skillet; melt over medium heat. Add flour, salt and pepper; cook 1 to 2 minutes or until thickened and beginning to brown. Stir in milk; heat to simmering, stirring frequently. Cook and stir 1 to 3 minutes or until thickened. Pour gravy over sausage in dish.
• Separate dough into 8 biscuits. Cut each biscuit into fourths. Top sausage mixture with biscuit pieces.
• Bake 25 to 30 minutes or until thoroughly heated and biscuits are golden brown.

SAUSAGE BISCUIT BAKE

Steps:

• 1. Heat oven to 350. Spray 11x7 or any glass baking dish larger than 9x9. Spray dish with cooking spray. In a large bowl, beat egg and milk with wire wish until smooth. Cut biscuits into quarters gently stir into egg mixture to coat.
• 2. Fold in sausage, cheese and onion. Spoon mixture into pan arranging in single layer, and biscuits touching.
• 3. Bake at 350 for 25 minutes or until golden brown. Cut into squares.

SAUSAGE, EGG AND BISCUIT BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
• Open up a package of biscuits and cut each into 6 pieces.
• Spread cut biscuits in the bottom of the greased casserole dish.
• Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.
• Sprinkle 1/2 cup of shredded cheese over the sausage.
• Beat 6 eggs with milk and pour over the biscuits and sausage.
• Sprinkle remaining cheese over the top and add a shake of salt and pepper.
• Bake at 350 degrees for 30-35 minutes until the eggs are set.

SAUSAGE, CRANBERRY, AND BISCUIT BREAKFAST BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Remove to a paper towel-lined plate and set aside.
• Whisk milk, water, and gravy mix together in the same saucepan. Cook over medium-high heat, stirring occasionally, until the gravy reaches a boil and thickens, about 8 minutes. Turn off heat and stir in the crumbled sausage.
• Tear biscuits into pieces. Spread 1/2 of the biscuit pieces in an even layer in the bottom of a 9x13-inch baking dish. Pour the sausage and gravy mixture over the biscuits. Place the remaining biscuit pieces evenly on top. Sprinkle the dried cranberries over the top.
• Bake in the preheated oven until the biscuits are golden, about 20 minutes.

SAUSAGE BISCUITS

Steps:

• MIX TOGETHER USING HANDS.
• FORM INTO 1 TO 1/2 INCH BALLS.
• BAKE AT 350 FOR 20 TO 25 MINUTES TILL GOLDEN BROWN.
• EAT AND ENJOY.

HOMEMADE SAUSAGE CHEDDAR BISCUITS

Steps:

• Preheat oven to 425 degrees F. Grease a baking pan.
• Cook and drain sausage.
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• Add the butter and, using a pastry cutter, fork, or your fingers, cut the butter into the dry ingredients until the mixture has pea-sized crumbs. Stir in the sausage and cheese (and green onions if you're adding them.)
• Add the buttermilk and combine. I find it easiest to use a fork to gently stir the mixture until all of the dry ingredients are moistened. Then, use your hands to knead the mixture a few times in the bowl to bring the dough together.
• Turn the dough out onto a parchment-lined counter and pat into an 8x10-inch rectangle. Cut the dough into 12 squares.
• Transfer the biscuits to the baking pan, leaving 1-inches between each biscuit. Brush the tops of each biscuit with the melted butter.
• Bake until the biscuits are golden brown, about 18 to 20 minutes.

ITALIAN SAUSAGE BISCUIT BAKE

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain. Arrange 10 biscuits in a greased 13x9-in. baking dish. Sprinkle sausage and red peppers over the biscuits. In a large bowl, whisk the eggs, milk and parsley. Pour over sausage. Sprinkle with cheese., Bake, uncovered, at 350° for 20 minutes. Top with remaining biscuits. Brush biscuits with butter and sprinkle with oregano. Bake 15-20 minutes longer or until biscuits are golden brown and a knife inserted in the egg mixture comes out clean. Let stand for 5 minutes before serving.

SAUSAGE EGG BISCUIT CASSEROLE

Steps:

• 1. Preheat oven to 425 degrees. Grease a 9x13 pan and set to the side.
• 2. Brown pork sausage and drain. While browning sausage, open biscuit can and place in baking dish. Mix together eggs and milk. Add Salt & Black pepper to taste to the egg mix.
• 3. Put sausage over biscuits. Then pour egg mix over biscuits. Spread cheese over top evenly.
• 4. Bake in Oven for 30 to 35 minutes. Let dish sit for 5 minutes before enjoying.

BISCUITS AND GRAVY BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350°F
• Layer chopped biscuit dough on the bottom of a greased 9 x 13-inch pan.
• Melt butter in a medium-sized skillet pan and add in the onion. Cook onion until translucent, about 3 minutes.
• Add in sausage and continue cooking until sausage is cooked through and no pink remains.
• Drain sausage and sprinkle it over the biscuits
• Whisk together cream, eggs, garlic powder, and oregano then pour over sausage
• Sprinkle shredded cheese on top of the egg mixture.
• Prepare gravy mix according to directions and pour 1 1/2 cups over cheese.
• Bake in the oven for 30 to 40 minutes or until bubbly and biscuits and eggs are cooked through.
• Serve warm.